IAI FigSearch
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lyon, R. H.
Right arrow Articles by Costas-Martinez, C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lyon, R. H.
Right arrow Articles by Costas-Martinez, C.

Next Article 

Infect Immun. 1970 June; 1(6): 513-520
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

research-article

Utilization of Amino Acids During Growth of Mycobacterium tuberculosis in Rotary Cultures

Richard H. Lyon, Wendell H. Hall and Carlos Costas-Martinez

1 Bacteriology Research Laboratory, Veterans Administration Hospital, Minneapolis, Minnesota 55417

ABSTRACT

Marked differences were observed in the response of actively growing cells of the saprophyte, Mycobacterium smegmatis 607, and the avirulent human strain, M. tuberculosis (H37Ra), to several different nitrogen sources in aerated (rotary) cultures. The growth-promoting effect and utilization of equimolar concentrations (5 µmoles/ml) of L-alanine, L-aspartic acid, monosodium glutamate, or ammonium chloride were compared with that of L-asparagine, the normal nitrogen source, in Sauton synthetic liquid medium. The saprophyte grew equally well with each nitrogen source. However, marked differences were seen with H37Ra. Based on the rate of growth and cell yield, the relative growth-promoting effect of the amino acids for H37Ra is: alanine >> glutamate > asparagine > aspartic. Utilization of alanine, glutamate, and aspartic correlated well with growth. In contrast, utilization of asparagine during early growth of H37Ra was severalfold greater than that of either alanine or glutamate. Extracellular amino acids accumulated during the metabolism of asparagine but not during the utilization of the other nitrogen sources. Balanced metabolism of asparagine does not take place during aerated growth of H37Ra in asparagine media. During the metabolism of L-asparagine by M. tuberculosis (H37Ra) in aerated liquid cultures, metabolic controls may be exerted which impede protein synthesis.


Infect Immun. 1970 June; 1(6): 513-520
Copyright © 1970 American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. J. Virol. Eukaryot. Cell
Microbiol. Mol. Biol. Rev. Clin. Vaccine Immunol. All ASM Journals

Copyright © 1970 by the American Society for Microbiology. All rights reserved.