This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Reprints and Permissions Copyright Information Books from ASM Press MicrobeWorld Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Yakushiji, T Articles by Koga, T Search for Related Content PubMed PubMed Citation Articles by Yakushiji, T Articles by Koga, T

 Previous Article  |  Next Article 

Infect Immun. 1988 September; 56(9): 2264-2269

Purification and immunochemical studies of type b carbohydrate antigen of oral Streptococcus milleri.

Department of Preventive Dentistry, Kagoshima University Dental School, Japan.

ABSTRACT

The type-specific antigen of serotype b Streptococcus milleri was extracted with trichloroacetic acid from a purified cell wall preparation of the strain NCTC 10708 and then purified on a DEAE-Sephadex A-25 column, followed by a Sephadex G-100 column. The antigen was composed of rhamnose and glucose in a molar ratio of 1.7:1.0, with a trace of galactosamine (0.1). The quantitative precipitin inhibition test with various haptenic sugars showed that rhamnose gave the greatest inhibition, whereas glucose and its related carbohydrates were less effective. The major carbohydrate components of the Rantz-Randall extracts from cells of all four serotype b strains tested were also rhamnose and glucose. These results suggest that rhamnose is structurally involved in the immunodeterminant of the serotype b-specific antigen of oral S. milleri.