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Infect. Immun., Jun 1997, 2107-2111, Vol 65, No. 6
DA Sack, J Shimko, RB Sack, JG Gomes, K MacLeod, D O'Sullivan and D Spriggs
During development of Peru-15, a new live oral vaccine for cholera, the
role of buffer needed to be evaluated. Generally, oral bacterial vaccines
are acid labile and need to be administered by using a formulation which
protects them from gastric acid. We compared three different buffers for
use with Peru-15, including a standard bicarbonate-ascorbic acid buffer,
Alka-Seltzer, and a new electrolyte- rice buffer, CeraVacx. Saline served
as the control. Thirty-nine healthy adult volunteers received Peru-15
(10(8) CFU) with one of the three buffers or saline in a double-masked
study. The volunteers were monitored for symptoms for 7 days after the
dose, serum was tested for antibody responses by vibriocidal antibody and
immunoglobulin G antitoxin enzyme-linked immunosorbent assays, and stool
samples were tested for excretion of the vaccine strain. Side effects were
minimal in all groups. All 30 volunteers who took Peru-15 with a buffer
showed significant rises in vibriocidal antibody titer. The magnitude of
the rises was higher in the CeraVacx group than in the other two buffer
groups. Four of nine volunteers who took the vaccine with saline also
showed increased titers, but they were lower than those in any of the three
buffer groups. Excretion of the vaccine strain was similar in the buffer
groups, but excretion was not associated with the magnitude of the
vibriocidal responses. Excretion of Peru-15 was not detected in the saline
group. We conclude that buffer does amplify the serological response to
Peru-15 and that CeraVacx may provide benefits not provided by other
buffers.
Copyright © 1997, American Society for Microbiology
Comparison of alternative buffers for use with a new live oral cholera vaccine, Peru-15, in outpatient volunteers
Department of International Health, The Johns Hopkins University School of Hygiene and Public Health, Baltimore, Maryland 21205, USA. dsack@phnet.sph.jhu.edu
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