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Infect. Immun., 07 1997, 2778-2785, Vol 65, No. 7
V Coulanges, P Andre, O Ziegler, L Buchheit and DJ Vidon
Listeria monocytogenes is a ubiquitous potentially pathogenic organism
requiring iron for growth and virulence. Although it does not produce
siderophores, L. monocytogenes is able to obtain iron by using either
exogenous siderophores produced by various microorganisms or natural
catechol compounds widespread in the environment. In the presence of
tropolone, an iron-chelating agent, growth of L. monocytogenes is
completely inhibited. However, the growth inhibition can be relieved by the
addition of dopamine or norepinephrine under their different isomeric
forms, while the catecholamine derivatives 4-hydroxy-3- methoxyphenylglycol
and normetanephrine did not relieve the inhibitory effect of tropolone.
Preincubation of L. monocytogenes with chlorpromazine and yohimbine did not
antagonize the growth-promoting effect of catecholamines in iron-complexed
medium. In addition, norepinephrine stimulated the growth-promoting effect
induced by human transferrin in iron-limited medium. Furthermore, dopamine
and norepinephrine allowed 55Fe uptake by iron-deprived bacterial cells.
The uptake of iron was energy dependent, as indicated by inhibition of 55Fe
uptake at 0 degrees C as well as by preincubating the bacteria with KCN.
Inhibition of 55Fe uptake by L. monocytogenes was also observed in the
presence of Pt(II). Moreover, when assessed by a whole- cell ferric
reductase assay, reductase activity of L. monocytogenes was inhibited by
Pt(II). These data demonstrate that dopamine and norepinephrine can
function as siderophore-like compounds in L. monocytogenes owing to their
ortho-diphenol function and that catecholamine-mediated iron acquisition
does not involve specific catecholamine receptors but acts through a
cell-bound ferrireductase activity.
Copyright © 1997, American Society for Microbiology
Utilization of iron-catecholamine complexes involving ferric reductase activity in Listeria monocytogenes
Departement des Sciences de l'Aliment, Universite Louis Pasteur, U.F.R. des Sciences Pharmaceutiques, Illkirch, France.
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