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Infect Immun, July 1998, p. 3066-3071, Vol. 66, No. 7
Department of Microbiology, Soochow
University, Taipei, Taiwan 111,1 and
Research Section, Hsin-Chu Blood Center, Chinese Blood
Service Foundation, Hsin-Chu, Taiwan 300,2
Republic of China
Received 20 October 1997/Returned for modification 11 December
1997/Accepted 8 April 1998
Vibrio parahaemolyticus is an important food-borne
enteropathogen that encounters various adverse conditions in its native environment or during infection. Effects of mild acid treatment on
survival under stress conditions, enteropathogenicity, and protein
production in this pathogen were investigated. Logarithmically grown
cells, at pH 7.5 shifted to pH 5.0 for 30 min, were more resistant to
subsequent acid challenge at pH 4.4. A two-phase adaptive procedure (pH
5.8 for 30 min; pH 5.0 for 30 min) was better than a single-phase
procedure for enhancing the acid tolerance of this pathogen. The
acid-adapted cells were cross-protected against the challenges of low
salinity and thermal inactivation. One-dimensional polyacrylamide gel
electrophoresis revealed that proteins with molecular masses of 6.4, 9.0, 13.6, 16.3, 18.9, 22.9, 24.4, 28.3, 33.9, 36.9, 41.2, 47.6, 58.1, 65.6, 80.5, 88.2, and 96.9 kDa were induced or significantly enhanced,
while proteins of 25.3, 30.1, 30.7, and 91.7 kDa were significantly
inhibited. Two-dimensional polyacrylamide gel electrophoresis revealed
that 20 species of proteins were induced or significantly enhanced, while 26 species were inhibited. In assays conducted using the suckling
mouse model, enteropathogenicity of the acid-adapted cells was
significantly enhanced in terms of intestine/body weight ratio and in
vivo recovery of infected cells.
0019-9567/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Effect of Mild Acid Treatment on the Survival,
Enteropathogenicity, and Protein Production in Vibrio
parahaemolyticus
*
Corresponding author. Mailing address: Department of
Microbiology, Soochow University, Taipei, Taiwan 111, Republic of
China. Phone: (886) 02-28819471, ext. 6852. Fax: (886) 02-28831193. E-mail: wonghc{at}mbm1.scu.edu.tw.
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