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Infect Immun, August 1998, p. 3758-3766, Vol. 66, No. 8
0019-9567/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Interactions of the Invasive Pathogens
Salmonella typhimurium, Listeria monocytogenes,
and Shigella flexneri with M Cells and Murine Peyer's
Patches
V. Behrana
Jensen,
John T.
Harty, and
Bradley D.
Jones*
Department of Microbiology, University of
Iowa School of Medicine, Iowa City, Iowa 52242-1109
Received 20 February 1998/Returned for modification 20 April
1998/Accepted 1 June 1998
Invasive enteric bacteria must pass through the intestinal
epithelium in order to establish infection. It is becoming clear that a
common target for intestinal mucosa penetration is the specialized
epithelial cell of Peyer's patches, the M cell. In order to gain a
better understanding of how bacteria interact with M cells, we have
compared the interactions of Salmonella typhimurium,
Listeria monocytogenes, and Shigella flexneri
with M cells by using a murine ligated-loop model. Our results indicate that S. typhimurium possesses a highly efficient mechanism
for M cell entry that targets and destroys these cells, while L. monocytogenes and S. flexneri appear to be
internalized into M cells in a less disruptive fashion. Early uptake of
Listeria or Shigella into M cells appeared to
lead to the death of some cells, as evidenced by the appearance of
holes in the intestinal epithelium. At later time points, the
follicle-associated epithelium of animals infected with these bacteria
displayed extensive destruction. These data indicate that enteric
pathogens use different strategies to interact with M cells and
initiate infection of a host.
*
Corresponding author. Mailing address: Department of
Microbiology, 3-330 Bowen Science Bldg., 51 Newton Rd., University of Iowa College of Medicine, Iowa City, IA 52242-1109. Phone: (319) 353-5457. Fax: (319) 335-9006. E-mail:
bjones{at}blue.weeg.uiowa.edu.
Infect Immun, August 1998, p. 3758-3766, Vol. 66, No. 8
0019-9567/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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