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Infection and Immunity, December 2000, p. 7122-7125, Vol. 68, No. 12
0019-9567/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.

Development of an In Vivo Model for Study of Intestinal Invasion by Salmonella enterica in Chickens

S. Aabo,1,* J. P. Christensen,1 M. S. Chadfield,1 B. Carstensen,2 T. K. Jensen,2 M. Bisgaard,1 and J. E. Olsen1

Department of Veterinary Microbiology, The Royal Veterinary and Agricultural University, 1870 Frederiksberg C,1 and The Danish Zoonosis Centre, Danish Veterinary Laboratory, 1790, Copenhagen V,2 Denmark

Received 9 March 2000/Returned for modification 8 May 2000/Accepted 2 August 2000

An in vivo loop test model for the investigation of the invasiveness of Salmonella enterica in chickens was developed. Ten jejunal loops were made in 10- to 12-week-old Lohman Brown chickens under isofluoran anaesthesia. Salmonella at 5.0 × 107 CFU was inoculated into each loop and left for 2 h, followed by a 1-h incubation with gentamicin in order to kill noninvading bacteria. After euthanasia, Salmonella invasiveness was measured as tissue-associated counts relative to a reference strain. The ability of Salmonella invasion was 1 log10 CFU higher per 42-mm2 mucosal tissue in the anterior than in the posterior part of jejunum. A statistically significant (P < 0.001) sixfold difference in invasiveness was observed between a wild-type S. enterica serotype Typhimurium strain and the corresponding invH mutant. The model was shown to be able to show small differences in invasive capability and allows for comparison of strains tested in different animals, provided that the same reference strain is present in all animals.


* Corresponding author. Mailing address: The Veterinary and Food Administration, Ministry of Agriculture, Food, and Fisheries, Mørkhøj Bygade 19, 2860 Søborg, Denmark. Phone: 45-33956106. Fax: 45-33956001. E-mail: saa{at}fdir.dk.


Infection and Immunity, December 2000, p. 7122-7125, Vol. 68, No. 12
0019-9567/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.



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