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Infection and Immunity, January 2001, p. 420-425, Vol. 69, No. 1
0019-9567/01/$04.00+0 DOI: 10.1128/IAI.69.1.420-425.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Inhibition of Adhesion of Plasmodium
falciparum-Infected Erythrocytes by Structurally Defined
Hyaluronic Acid Dodecasaccharides
Wengang
Chai,1
James G.
Beeson,2
Heide
Kogelberg,1
Graham V.
Brown,3 and
Alexander
M.
Lawson1,*
MRC Glycosciences Laboratory, Imperial
College School of Medicine, Northwick Park Hospital, Harrow, Middlesex
HA1 3UJ, United Kingdom,1 and Division
of Infection and Immunity, The Walter and Eliza Hall Institute of
Medical Research,2 and Department of
Medicine, The University of Melbourne,3
Parkville, Victoria 3050, Australia
Received 24 July 2000/Returned for modification 16 September
2000/Accepted 11 October 2000
We recently reported that Plasmodium
falciparum-infected erythrocytes (IRBCs) can adhere to hyaluronic
acid (HA), which appears to be a receptor, in addition to chondroitin
sulfate A (CSA), for parasite sequestration in the placenta. Further
investigations of the nature and specificity of this interaction
indicate that HA oligosaccharide fragments competitively inhibit
parasite adhesion to immobilized purified HA in a size-dependent
manner, with dodecasaccharides being the minimum size for maximum
inhibition. Rigorously purified and structurally defined HA
dodecasaccharides, free of contamination by CSA or other
glycosaminoglycans, effectively inhibited IRBC adhesion to HA but not
CSA, providing compelling evidence of a specific interaction between
IRBCs and HA.
*
Corresponding author. Mailing address: Glycosciences
Laboratory, Imperial College School of Medicine, Northwick Park
Hospital, Watford Rd., Harrow, Middlesex HA1 3UJ, United Kingdom.
Phone: 44-20-8869 3250. Fax: 44-20-8869 3253. E-mail:
a.m.lawson{at}ic.ac.uk.
Infection and Immunity, January 2001, p. 420-425, Vol. 69, No. 1
0019-9567/01/$04.00+0 DOI: 10.1128/IAI.69.1.420-425.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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