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Infection and Immunity, January 2001, p. 420-425, Vol. 69, No. 1
0019-9567/01/$04.00+0   DOI: 10.1128/IAI.69.1.420-425.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Inhibition of Adhesion of Plasmodium falciparum-Infected Erythrocytes by Structurally Defined Hyaluronic Acid Dodecasaccharides

Wengang Chai,1 James G. Beeson,2 Heide Kogelberg,1 Graham V. Brown,3 and Alexander M. Lawson1,*

MRC Glycosciences Laboratory, Imperial College School of Medicine, Northwick Park Hospital, Harrow, Middlesex HA1 3UJ, United Kingdom,1 and Division of Infection and Immunity, The Walter and Eliza Hall Institute of Medical Research,2 and Department of Medicine, The University of Melbourne,3 Parkville, Victoria 3050, Australia

Received 24 July 2000/Returned for modification 16 September 2000/Accepted 11 October 2000

We recently reported that Plasmodium falciparum-infected erythrocytes (IRBCs) can adhere to hyaluronic acid (HA), which appears to be a receptor, in addition to chondroitin sulfate A (CSA), for parasite sequestration in the placenta. Further investigations of the nature and specificity of this interaction indicate that HA oligosaccharide fragments competitively inhibit parasite adhesion to immobilized purified HA in a size-dependent manner, with dodecasaccharides being the minimum size for maximum inhibition. Rigorously purified and structurally defined HA dodecasaccharides, free of contamination by CSA or other glycosaminoglycans, effectively inhibited IRBC adhesion to HA but not CSA, providing compelling evidence of a specific interaction between IRBCs and HA.


* Corresponding author. Mailing address: Glycosciences Laboratory, Imperial College School of Medicine, Northwick Park Hospital, Watford Rd., Harrow, Middlesex HA1 3UJ, United Kingdom. Phone: 44-20-8869 3250. Fax: 44-20-8869 3253. E-mail: a.m.lawson{at}ic.ac.uk.


Infection and Immunity, January 2001, p. 420-425, Vol. 69, No. 1
0019-9567/01/$04.00+0   DOI: 10.1128/IAI.69.1.420-425.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



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