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Infection and Immunity, June 2001, p. 3877-3882, Vol. 69, No. 6
0019-9567/01/$04.00+0 DOI: 10.1128/IAI.69.6.3877-3882.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Staphylococcus aureus Induces
Release of Bradykinin in Human Plasma
Eva
Mattsson,1,2,*
Heiko
Herwald,1
Henning
Cramer,1,
Kristin
Persson,1
Ulf
Sjöbring,3 and
Lars
Björck1
Departments of Cell and Molecular
Biology,1 Medical Microbiology and
Infectious Diseases,2 and Laboratory
Medicine,3 Lund University, Lund, Sweden
Received 9 October 2000/Returned for modification 11 December
2000/Accepted 19 March 2001
Staphylococcus aureus is a prominent human pathogen.
Here we report that intact S. aureus bacteria activate
the contact system in human plasma in vitro, resulting in a massive
release of the potent proinflammatory and vasoactive peptide
bradykinin. In contrast, no such effect was recorded with
Streptococcus pneumoniae. In the activation of the
contact system, blood coagulation factor XII and plasma kallikrein play
central roles, and a specific inhibitor of these serine proteinases
inhibited the release of bradykinin by S. aureus in
human plasma. Furthermore, fragments of the cofactor H-kininogen of the
contact system efficiently blocked bradykinin release. The results
suggest that activation of the contact system at the surface of
S. aureus and the subsequent release of bradykinin could
contribute to the hypovolemic hypotension seen in patients with severe
S. aureus sepsis. The data also suggest that the contact system could be used as a target in the treatment of S.
aureus infections.
*
Corresponding author. Mailing address: Department of
Cell and Molecular Biology, BMC B14, Tornav. 10, S-221 84 Lund, Sweden. Phone: 46-46-2220720. Fax: 46-46-157756. E-mail:
fam.mattsson{at}delta.telenordia.se.

Present address: SKM-Oncology Research GmbH, D-90429 Nurnberg,
Germany.
Infection and Immunity, June 2001, p. 3877-3882, Vol. 69, No. 6
0019-9567/01/$04.00+0 DOI: 10.1128/IAI.69.6.3877-3882.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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