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Infection and Immunity, November 1998, p. 5196-5201, Vol. 66, No. 11
0019-9567/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Lipoprotein Release by Bacteria: Potential Factor
in Bacterial Pathogenesis
Hongwei
Zhang,
David W.
Niesel,
Johnny W.
Peterson, and
Gary R.
Klimpel*
Department of Microbiology and Immunology,
The University of Texas Medical Branch, Galveston, Texas 77555-1070
Received 13 May 1998/Returned for modification 9 June 1998/Accepted 18 August 1998
 |
ABSTRACT |
Lipoprotein (LP) is a major component of the outer membrane of
bacteria in the family Enterobacteriaceae. LP induces
proinflammatory cytokine production in macrophages and lethal shock in
LPS-responsive and -nonresponsive mice. In this study, the release of
LP from growing bacteria was investigated by immuno-dot blot analysis. An immuno-dot blot assay that could detect LP at levels as low as 100 ng/ml was developed. By using this assay, significant levels of LP were
detected in culture supernatants of growing Escherichia coli cells. During mid-logarithmic growth, approximately 1 to 1.5 µg of LP per ml was detected in culture supernatants from E. coli. In contrast, these culture supernatants contained 5 to 6 µg/ml of lipopolysaccharide (LPS). LP release was not unique to
E. coli. Salmonella typhimurium, Yersinia
enterocolitica, and two pathogenic E. coli strains
also released LP during in vitro growth. Treatment of bacteria with the
antibiotic ceftazidime significantly enhanced LP release. Culture
supernatants from 5-h cultures of E. coli were shown to
induce in vitro production of interleukin-6 (IL-6) by macrophages
obtained from LPS-nonresponsive C3H/HeJ mice. In contrast, culture
supernatants from an E. coli LP-deletion mutant were
significantly less efficient at inducing IL-6 production in C3H/HeJ
macrophages. These results suggest, for the first time, that LP is
released from growing bacteria and that this released LP may play an
important role in the induction of cytokine production and pathologic
changes associated with gram-negative bacterial infections.
 |
INTRODUCTION |
Lipopolysaccharide (LPS), or
endotoxin, is an integral component of the outer membrane of all
gram-negative bacteria. The biologically active lipid A moiety of LPS
is believed to play a central pathogenic role in sepsis and septic
shock due to gram-negative bacteria (34). LPS is released by
different bacteria during both in vitro and in vivo growth, and this
release is significantly enhanced when the bacteria are lysed following
exposure to antibiotics or human serum (2, 15, 16, 29, 32, 42, 47,
48). LPS released from the microbial surface is also believed to
be more biologically active than microbe-associated LPS
(28). The in vivo release of LPS has been proposed to be an
important mechanism for inducing septic shock (1, 3, 25,
43). Circulating LPS has been detected and implicated in a
variety of septic states and, when injected into animals, can evoke
pathophysiologic responses that resembles
gram-negative-bacterium-induced septic shock (18, 30). LPS
does not injure host tissues directly but, rather, through the actions
of a variety of inflammatory mediators induced by LPS exposure
(13).
Although LPS has been clearly documented to play a potentially
important role in septic shock induced by gram-negative bacteria, very
little is currently known about the function of other bacterially derived components in septic shock and/or in the induction of cytokine
production. In fact, there is significant evidence that other
components of gram-negative bacteria also play an important role in the
pathology associated with infections mediated by these organisms
(11, 17, 26, 44). Although many studies have addressed
different aspects of LPS release from bacteria, little is currently
known about the fate of other outer membrane components during
bacterial growth. We have recently shown that bacterial lipoprotein
(LP) is important in the induction and pathogenesis of septic shock. LP
was shown to induce in vitro production of tumor necrosis factor alpha
and interleukin-6 (IL-6) by mouse and human macrophages (51,
52) and to induce lethal shock and in vivo production of TNF-
and IL-6 in LPS-responsive and nonresponsive mice (53). More
importantly, LP was shown to act synergistically with LPS to induce
lethal shock and proinflammatory cytokine production, which suggests
that LP and LPS activate cells via different mechanisms
(53). LP is one of the most abundant proteins in the outer
membranes of gram-negative bacteria of the family
Enterobacteriaceae (10, 45). The possibility that
LP, like LPS, is released by growing bacteria and/or lysed bacteria has
never been investigated. Since LP can induce proinflammatory cytokine
production, induce lethal shock, and act synergistically with LPS, the
possibility that LP is released by growing and/or lysed bacteria
becomes an important question for furthering our understanding of its
role in the pathogenesis of gram-negative bacterial infections. In this
report, we show that LP is released by growing bacteria and that this
release is significantly enhanced when bacteria are exposed to the
antibiotic ceftazidime. Additionally, we show that bacterial culture
supernatants containing LP can induce IL-6 production in macrophages
obtained from LPS-nonresponsive mice. These results suggest, for the
first time, that LP, like LPS, can be released by growing or lysed
bacteria and that this released LP may play an important role in the
pathogenesis associated with gram-negative bacterial infections.
 |
MATERIALS AND METHODS |
Mice.
C3H/HeJ mice were purchased from Harlan Sprague Dawley
(Indianapolis, Ind.). The mice were housed under specific-pathogen-free conditions. Female mice at 8 weeks of age were used in all experiments.
Bacteria.
Escherichia coli K-12 and an E. coli K-12 strain that is an LP deletion mutant were obtained from
Barbara Bachmann, E. coli Genetic Stock Center (New Haven,
Conn.). The E. coli LP deletion mutant (JE 5505) was
previously characterized (23, 51). Yersinia enterocolitica WA (O:8), E. coli 51, E. coli
331, Salmonella typhimurium TML, Shigella
flexneri SA100, Vibrio cholerae, and Pseudomonas aeruginosa were provided by Robert Brubaker, Department of
Microbiology, Michigan State University, East Lansing, Mich., or
obtained from sources reported previously (22, 38).
Bacterial cultures.
Bacteria were inoculated into brain
heart infusion (BHI) broth (2 ml) and incubated for 16 to 18 h at
37°C with aeration. The overnight culture was used to inoculate 100 ml of fresh BHI broth, which was incubated at 37°C with vigorous
shaking. At various time points postinoculation, cultures were either
assessed for bacteria (CFU) or sampled for the amount of LP versus LPS
present in the culture supernatants. To assess LP versus LPS release
from bacteria, 5 ml of bacterial culture was removed and centrifuged at
10,000 × g for 10 min at 4°C. The supernatant was
collected and assayed for LP and/or LPS content as described below. The bacterial pellet was reconstituted in 1 ml of 6 M guanidine HCl, sonicated for 5 min, and boiled for 10 min. The total volume was brought to 5 ml with phosphate-buffered saline (PBS) and then assessed
for LP versus LPS content. To determine bacterial growth at various
time points, 1 ml of bacterial culture was removed and 10-fold
dilutions were made with PBS. From each dilution, 100 µl was plated
onto L-agar plates, and colony counts were determined after overnight
incubation at 37°C.
LP and LPS purification.
LP and LPS were purified from
E. coli K-12 as previously described (51, 53).
LPS was purified from bacteria by hot-phenol extraction. LPS contained
no detectable protein, either by silver staining of sodium dodecyl
sulfate-polyacrylamide gel electrophoresis slab gels or by the
Coomassie blue binding assay. LP contained <25 pg of LPS/mg of
protein.
Immuno-dot blot analysis.
Various dilutions of purified
E. coli LP or bacterial culture supernatants diluted in PBS
were loaded (200 µl per well) onto a nitrocellulose membrane under
vacuum. The nitrocellulose membranes were blocked at 4°C overnight
with 3% gelatin in 20 mM Tris buffer (pH 7.5) containing 0.5 M NaCl
and 0.05% Tween 20 (TBST). The membranes were then incubated with a
mouse monoclonal antibody (4C4) specific for LP (19) at 1 µg/ml in TBST for 2 h at room temperature. After the membranes
were washed (with TBST) six times, horseradish peroxidase-conjugated
goat anti-mouse immunoglobulin G (Bio-Rad) was added at a dilution of
1/3,000 in TBST and the mixture was incubated for 1 h at room
temperature. Finally, the membranes were washed as described above and
developed in an enhanced chemiluminescent substrate (Pierce, Rockford,
Ill.) for 5 to 10 min at room temperature before being exposed to
medical X-ray film (Fuji Medical Systems U.S.A., Inc., Stamford,
Conn.). The LP content of bacterial preparations and supernatants was
estimated by comparing the dot blot results with results obtained from
serial dilutions of purified LP that was used as a standard in the dot blot assay for comparison.
LPS determination.
LPS was measured by the QCL-1000
Limulus amebocyte lysate (LAL) assay (BioWhittaker, Inc.,
Walkersville, Md.) as specified by the manufacturer. Briefly, 50 µl
of the test sample was added in duplicate to 50 µl of LAL in a
pyrogen-free microtiter plate. The mixture was incubated at 37°C for
10 min, and 100 µl of chromogenic substrate solution was added. After
incubation at 37°C for 4 min, color development was terminated by
addition of 100 µl of 20% acetic acid. The optical density was
measured at 405 nm, and the LPS content was determined from a standard
curve obtained with E. coli LPS. The sensitivity of the
assay was 0.1 EU/ml.
Antibiotic treatment of bacteria.
E. coli cultures
were treated with ceftazidime as described by Leeson et al.
(29), with minor modifications. Briefly, 2 ml of Trypticase
soy broth (BBL Microbiology Systems, Cockeysville, Md.) was inoculated
with E. coli K-12 from an agar plate and incubated for 16 to
18 h at 37°C with orbital shaking at 175 rpm. A 0.2-ml sample of
this overnight culture was inoculated into 50 ml of fresh Trypticase
soy broth and incubated for 1.5 to 2 h at 37°C with shaking at
175 rpm until bacterial counts reached 3 × 108 to
4 × 108 CFU/ml. Ceftazidime in Trypticase soy broth
was added at a final concentration of 20 µg/ml for the first 1.5 h of incubation and then at 600 µg/ml for the last 2.5 h of
incubation. The culture was then centrifuged at 10,000 × g for 10 min to remove bacterial debris, and the resulting
culture supernatant was assessed for LP content.
In vitro macrophage activation.
Peritoneal exudate
macrophages were obtained from C3H/HeJ mice as previously described
(53). Adherent macrophages were exposed to medium (RPMI 1640 supplemented with 2 mM glutamine, 100 U of penicillin per ml, 100 µg
of streptomycin per ml, and 5% heat-inactivated fetal calf serum)
containing various concentrations of bacterial cultural supernatant
obtained from E. coli K-12 or from the E. coli LP
deletion mutant (strain 5505). Macrophage culture supernatants were
then obtained 8 h after exposure to these E. coli
culture supernatants and immediately assessed for IL-6 production by
enzyme-linked immunosorbent assay, as previously described
(53).
 |
RESULTS AND DISCUSSION |
In initial experiments, we screened a number of monoclonal
antibodies, specific for LP, for their capacity to function in a dot
blot assay that could quantitatively detect purified LP present in BHI
broth. Using monoclonal antibody 4C4, we developed a dot blot assay
that could detect LP at levels as low as 100 ng/ml (Fig.
1). As seen in Fig. 1, LPS was not
detected by this assay. Using this dot blot assay, we then assessed
E. coli culture supernatants obtained at different times
after initiation of bacterial growth for the presence of LP. As seen in
Fig. 2, LP was present in bacterial
culture supernatants and its concentration increased in a
time-dependent fashion. LP release was detectable within 30 min of
bacterial growth, and substantial levels of LP were released after 5 to
8 h of bacterial growth. This period corresponded to the
exponential growth phase of these bacteria, which also was the time
when the bacteria released LPS (Fig. 3).
Using this dot blot assay, we estimated that 1 µg of LP per ml was
released from E. coli K-12 after 4 h of culture. While
we consider this estimate to be a valid approximation of the amount of
LP released by bacteria under these conditions, a more precise
determination will be made when a more quantitative assay is developed.
This supernatant contained 5.7 µg of LPS per ml as determined by the LAL assay. Thus, LP is present at lower levels (1 to 1.5 µg/ml) than
is LPS (5 to 6 µg/ml) in bacterial culture supernatants. However,
this concentration of LP is biologically significant when one considers
macrophage activation, where 1 ng of LP per ml can activate human or
mouse macrophages (51-53). After 4 h of culture,
E. coli (5.4 × 108) contained 28.6 µg of
LPS (53 fg/bacterium) versus 75 µg of LP (148 fg/bacterium). Previous
studies have estimated the amount of LPS associated with a single
bacterium to be 30 to 40 fg (27, 36, 49). Our dot blot assay
was specific for LP, since culture supernatant from an E. coli LP deletion mutant had no detectable LP (Fig.
4). However, this LP deletion mutant
released LPS into the culture medium at levels equivalent to those
observed for wild-type E. coli (Fig.
5). As seen in Fig.
6, LP release was not unique to E. coli K-12. S. typhimurium TML, Y. enterocolitica WA, and two pathogenic E. coli strains
(331, an enteropathogenic E. coli strain, and 51, an
enteroinvasive E. coli strain) also released LP into the
culture medium during growth. Interestingly, these bacteria varied
significantly in the amounts of LP present in their culture
supernatants. E. coli 331 consistently released the highest
LP levels. The significance of these findings is unclear and is
currently being investigated. In contrast, no LP could be detected in
culture supernatants obtained from bacteria (V. cholerae and
P. aeruginosa) not in the family
Enterobacteriaceae (Fig. 6).

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FIG. 1.
Detection of LP by immuno-dot blot analysis. Purified
E. coli LP and LPS in BHI broth were loaded onto
nitrocellulose membranes and processed as described in Materials and
Methods. Data are from one experiment that was representative of three
separate experiments.
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FIG. 2.
LP can be detected in culture supernatants obtained from
growing E. coli. E. coli K-12 was grown in BHI
medium. At various times, 5-ml samples were collected and assessed for
one of the following: (i) number of bacteria (see Fig. 3), (ii) amount
of LPS by the LAL assay (see Fig. 3), or (iii) amount of LP by the dot
blot assay (Fig. 1). (A) Dot blot assay involving purified LP in BHI
medium, was performed at the same time as the dot blot assay in panel
B. (B) Dot blot assay of the amount of LP present in culture
supernatants obtained at the times indicated. Culture supernatants were
assessed undiluted or after being diluted 1:3 or 1:9 in PBS. Data are
from one experiment that was representative of five separate
experiments.
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FIG. 3.
Bacterial growth and LPS release by E. coli
K-12. Bacterial growth and LPS contents of bacterial culture
supernatants at different times after culture initiation were
determined as described in the legend to Fig. 2 and in Materials and
Methods. Data are from one experiment that was representative of two
separate experiments.
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FIG. 4.
LP is not detectable in culture supernatants obtained
from an E. coli LP deletion mutant. E. coli K-12
and an E. coli mutant (K-12 strain JE5055) that had a
deletion of the lpp gene were grown, and the culture
supernatant was assessed as described in the legend to Fig. 2. Data are
from one experiment that was representative of two separate
experiments.
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FIG. 5.
An E. coli LP deletion mutant releases normal
levels of LPS during growth. The LPS contents of culture supernatants
obtained from wild-type E. coli and an E. coli LP
deletion mutant were assessed as described in the legend to Fig. 3.
There was no statistical difference (P > 0.05) between
the amounts of LPS contained in culture supernatant obtained from
wild-type E. coli and the LP deletion mutant. Data are from
one experiment that was representative of three separate experiments.
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FIG. 6.
LP is present in culture supernatants obtained from
different bacteria from the family Enterobacteriaceae. The
LP content in culture supernatants obtained from different bacteria was
assessed as described in the legend to Fig. 2. Data are from one
experiment that was representative of three separate experiments.
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A number of studies have shown that antibiotic treatment of
gram-negative bacteria results in an enhanced release of LPS (2, 15, 16, 29, 32, 42, 47, 48). To investigate whether LP release
would also be enhanced following bacterial lysis, we treated E. coli with ceftazidime and assessed the culture supernatants for LP
content. As seen in Fig. 7, treatment of
E. coli with this antibiotic resulted in a significant
increase in the amount of LP present in bacterial culture supernatants.
Compared to control bacterial cultures (no antibiotic treatment),
ceftazidime treatment resulted in an approximately ninefold increase in
the amount of LP present in the culture supernatant. Thus, the above
results indicate that LP is released by growing or lysed bacteria and is present at levels that we have previously shown would activate human
and mouse macrophages (51-53). To further explore this
issue, we performed experiments that assessed bacteria culture
supernatants for their ability to induce cytokine production in mouse
macrophages. To minimize the effects of LPS in these experiments, we
used C3H/HeJ mice (LPS nonresponsive). Culture supernatants from
E. coli K-12 and the LP deletion mutant E. coli
were compared for their ability to induce IL-6 production in peritoneal
exudate macrophages. As seen in Fig. 8,
E. coli K-12 supernatant obtained at 4 h induced significant levels of IL-6 production in macrophages. In contrast, much
lower levels of IL-6 were induced in macrophages exposed to equivalent
volumes of culture supernatant obtained from the E. coli LP
deletion mutant (undetectable levels of LP). These results suggest that
LP, released by growing or from lysed bacteria, could play an important
role in the induction of cytokine production and/or pathology
associated with gram-negative bacterial infections. However, the
biological significance of LP or LPS release in the complex pathology
of gram-negative bacterial infections is currently unclear. This study
is the first to show that LP is released by growing or lysed bacteria.
This observation, coupled with the fact that LP can activate
macrophages, induce lethal shock in mice, and act synergistically with
LPS to induce these responses, suggests that LP may play a more
important role in bacterial pathogenesis than was previously
appreciated. In this regard, we have previously shown that heat-killed
preparations of LP-deficient E. coli are much less efficient
at inducing lethal shock in C3H/HeJ mice than are to heat-killed
preparations of wild-type E. coli (53).

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FIG. 7.
E. coli treated with ceftazidime shows an
enhanced release of LP into culture supernatants. Culture supernatants
obtained from untreated E. coli and E. coli
treated with ceftazidime were assessed for levels of LP. The culture
conditions and ceftazidime treatment are described in Materials and
Methods. Data are from one experiment that was representative of three
separate experiments.
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FIG. 8.
Supernatants obtained from an E. coli LP
deletion mutant are less efficient at inducing IL-6 production in
macrophages than are supernatants obtained from wild-type E. coli. Peritoneal exudate macrophages were obtained from C3H/HeJ
mice and exposed to different concentrations of culture supernatant
obtained from wild-type E. coli and an E. coli LP
deletion mutant. The supernatants obtained from wild-type and mutant
E. coli had equivalent levels of LPS (wild-type, 6.4 µg/ml; mutant, 6.1 µg/ml). Macrophage culture supernatants were
collected after 8 h of culture and assessed for IL-6 content by
enzyme-linked immunosorbent assay as described in Materials and
Methods. Levels of IL-6 in supernatant obtained from macrophages
stimulated with any of the different concentrations of culture
supernatant obtained from the E. coli LP deletion mutant
were statistically different (P < 0.01) from levels of
IL-6 in supernatant obtained from macrophages stimulated with culture
supernatant obtained from wild-type E. coli. Data are from
one experiment that was representative of three separate experiments.
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Our results also indicate that other bacterial components that are also
capable of activating macrophages, but different from LP or LPS, are
released by growing bacteria. Different gram-negative bacteria have
been shown to release or produce a number of proteins that could act
either alone or in combination with each other or with LP and/or LPS to
activate macrophages. In 1945, Binkley et al. (9) reported
the isolation of protein from LPS-protein complexes and demonstrated
that it was toxic to mice. Since this observation, a number of outer
membrane components, different from LPS, have been characterized with
regard to their capacity to activate different immune functions. Two
such components are endotoxin protein (19, 20, 45) and lipid
A-associated protein (7, 35). Endotoxin protein preparations
were shown to contain at least 12 proteins, ranging in molecular size
from 5 to 80 kDa (19). The predominant proteins present in
endotoxin protein preparations were the porins, protein II, and LP
(19). It is not known whether all of these proteins are also
released by bacteria or synergize with each other to induce cytokine
production and/or disease.
In contrast to our results and the above evidence that a number of
bacterial proteins can activate monocytes and macrophages, Leeson et
al. (29) have published data suggesting that LPS is the
predominant proinflammatory mediator in supernatants of
antibiotic-treated bacteria. In this study, LPS and proteins contained
in bacterial culture supernatants obtained from antibiotic-treated
bacteria were separated by isopycnic density gradient
ultracentrifugation in cesium chloride or by velocity sedimentation in
sucrose gradients. The predominant monocyte-stimulating activity was
found in the LPS-containing fractions that were inhibited by polymyxin
B. Surprisingly, the protein fractions obtained by these purification
techniques had little to no activity with regard to activating
monocytes. Since we have previously shown (51-53) that LP
is as potent as LPS at activating human and mouse macrophages, LP and
possibly other proteins may have been lost or altered as a result of
the purification techniques used in this study. Alternatively, LP and/or other proteins may have aggregated and/or formed complexes with
LPS.
LP is the most abundant protein in the outer membrane of bacteria in
the Enterobacteriaceae (16, 45). Melchers et al. (33) were the first to show that LP was mitogenic for mouse B cells. Much of the current knowledge of the biologic properties of LP
has come from work by Bessler and colleagues (4-6, 8, 21,
24). LP and synthetic lipopeptides activate mouse and human
macrophages (21, 24). LPs from bacteria not in the
Enterobacteriaceae could also play important roles in the
pathologic findings in diseases caused by these bacteria. For example,
spirochetal LPs are key inflammatory mediators in syphilis and Lyme
disease. LPs obtained from Treponema pallidum and
Borrelia burgdorferi or lipopeptides corresponding to the
N-terminal domains of these LPs activate monocytes/macrophages, B
cells, and endothelial cells (12, 31, 41, 46, 50).
Interestingly, these LPs were shown to activate cells via signaling
pathways and/or receptors that appear to be different from those used
by LPS (37, 39, 40). The possibility that these LPs are also
released during growth and/or lysis has not been fully explored.
In summary, we have shown that LP is released by growing bacteria and
that this release is dramatically enhanced after treatment with the
antibiotic ceftazidime. More importantly, LP is released at levels that
can induce cytokine production in macrophages. Collectively, these
results suggest that LP plays an important role in the pathology
associated with infections caused by gram-negative bacteria from the
family Enterobacteriaceae.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Microbiology and Immunology, The University of Texas Medical Branch, Galveston, TX 77555-1070. Phone: (409) 772-4917. Fax: (409) 747-6869. E-mail: gklimpel{at}utmb.edu.
Editor:
R. N. Moore
 |
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Infection and Immunity, November 1998, p. 5196-5201, Vol. 66, No. 11
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