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Infection and Immunity, October 2000, p. 5785-5793, Vol. 68, No. 10
Department of Molecular Genetics and
Microbiology, College of Medicine,1
Department of Pathobiology, College of Veterinary
Medicine,2 and Department of Family,
Youth, and Community Sciences, Institute of Food and Agricultural
Sciences,3 University of Florida, Gainesville,
Florida
Received 31 January 2000/Returned for modification 5 April
2000/Accepted 10 July 2000
Vibrio vulnificus is an opportunistic pathogen that
contaminates oysters harvested from the Gulf of Mexico. In humans with compromising conditions, especially excess levels of iron in plasma and
tissues, consumption of contaminated seafood or exposure of wounds to
contaminated water can lead to systemic infection and disfiguring skin
infection with extremely high mortality. V. vulnificus-associated diseases are noted for the rapid
replication of the bacteria in host tissues, with extensive tissue
damage. In this study we examined the virulence attributes of three
virulent clinical strains and three attenuated oyster or seawater
isolates in mouse models of systemic disease. All six V. vulnificus strains caused identical skin lesions in
subcutaneously (s.c.) inoculated iron dextran-treated mice in terms of
numbers of recovered CFU and histopathology; however, the inocula
required for identical frequency and magnitude of infection were at
least 350-fold higher for the environmental strains. At lethal doses,
all strains caused s.c. skin lesions with extensive edema, necrosis of
proximate host cells, vasodilation, and as many as 108
CFU/g, especially in perivascular regions. These data suggest that the
differences between these clinical and environmental strains may be
related to growth in the host or susceptibility to host defenses. In
non-iron dextran-treated mice, strains required 105-fold-higher inocula to cause an identical disease
process as with iron dextran treatment. These results demonstrate that
s.c. inoculation of iron dextran-treated mice is a useful model for studying systemic disease caused by V. vulnificus.
Vibrio vulnificus is a
gram-negative, halophilic, marine bacterium that is the most common
cause of seafood-related deaths in the United States (17,
18). Infection by V. vulnificus occurs through the
consumption of raw oysters or contamination of wounds. Individuals with
high levels of circulating iron, for example, people suffering from
hemochromatosis or cirrhosis, are at highest risk for developing
disease after contact with V. vulnificus (7, 9, 26,
50). V. vulnificus causes a rapid and severe disease
process resulting in extensive tissue damage. In fact, death can occur
within 24 h after contact with the bacterium. Typically,
individuals infected by V. vulnificus exhibit fever, chills,
hypotension, and characteristic bullous skin lesions, which are rapidly
progressive. The rapid nature of the disease process makes intervention
difficult, yielding mortality rates of greater than 50% in septicemic
individuals (17). Using pulsed-field gel electrophoresis,
more than 100 strains of V. vulnificus have been identified
in individual oysters (8). However, not all strains of
V. vulnificus have equal ability to cause disease. Single
strains of V. vulnificus were recovered from the blood of
septicemic individuals who consumed oysters contaminated with numerous
strains of V. vulnificus (19).
Several putative virulence factors have been proposed for V. vulnificus, including metalloprotease, hemolysin-cytolysin,
polysaccharide capsules, and mechanisms for iron acquisition (28,
45). However, only the polysaccharide capsule and the siderophore
produced by V. vulnificus have been confirmed as virulence
factors (29, 54). The polysaccharide capsule mediates
resistance of bacteria to complement-mediated bacteriolysis, as well as
resistance to phagocytosis (1, 42, 47, 48, 56). Capsule
production by V. vulnificus is associated with an opaque-to-
translucent colony variation in which opaque colonies are encapsulated
and translucent colonies have little or no capsule production.
Therefore, all virulent strains are opaque, but all opaque strains are
not necessarily virulent. V. vulnificus also produces a type
IV leader peptidase-N-methyltransferase that is involved in
the formation of adherence pili and type II extracellular protein
secretion and is essential for virulence (36). However, the
mutation of the type IV leader peptidase-N-methyltransferase
causes pleiotropic effects which can attenuate virulence, so the
precise attenuating event for the type IV leader peptidase mutant is
unknown. In contrast, the hemolysin and metalloprotease are not
necessary for virulence in animal models (21, 41, 51)
although injection of either of these purified components can reproduce
many aspects of pathogenesis of infection (12, 24, 31, 37).
The exact role of these latter two factors as virulence determinants is
therefore not clear.
Although several in vivo studies examining the pathogenic properties of
V. vulnificus have been completed, most have either focused
on the injection of purified toxins (12, 14, 24, 25, 30-33,
37) or determination of the 50% lethal dose (LD50) (2, 6, 19, 22, 43, 44, 53, 54, 57). However, some detailed
analyses of pathogenesis have been done using subcutaneous (s.c.) or
intradermal inoculation of animals (5, 13, 51, 56). Since
the major damage and pathology in both sepsis and wound infection occur
in skin tissues, we used the s.c. route of inoculation in iron
dextran-treated mice to examine virulence and show here that this model
is useful for studying the pathophysiology of clinical and
environmental strains of V. vulnificus.
Bacterial strains and media.
We studied three clinical
isolates of V. vulnificus (LL728, 2400112, and VV1009) from
patients who died of sepsis following ingestion of contaminated oysters
and three environmental V. vulnificus strains isolated from
oysters (MLT403) or seawater (MLT365 and MLT367) (19, 46).
These clinical and environmental strains were selected from a
collection based on their relative virulence and attenuation,
respectively. The results of these initial analyses of virulence in
intraperitoneally (i.p.) inoculated iron dextran-treated mice are
reported herein. V. vulnificus strains were grown in Luria-Bertani broth containing 0.85% (wt/vol) NaCl (LB-N) or on LB-N
plates containing 1.5% (wt/vol) agar. Strains were stored at Infection of mice.
Unless noted otherwise, 7- to 10-week-old
female ICR mice (Harlan Sprague-Dawley, Indianapolis, Ind.) housed
under specific-pathogen-free conditions were used for all experiments.
For experiments involving pretreatment of mice with iron dextran, mice
were injected i.p. with 250 µg of iron dextran (Sigma Aldrich, St.
Louis, Mo.) per g of body weight, usually 30 min before inoculation,
but as early as 2 h preinoculation in initial experiments. Mice
were euthanized by either carbon dioxide asphyxiation or cervical dislocation.
Initial i.p. LD50 experiments.
Fifty milliliters
of brain heart infusion broth was inoculated with bacteria from a
tryptic soy agar plate and shaken at 37°C for 4 to 6 h. Bacteria
were harvested by centrifugation at 9,000 × g for 20 min at room temperature and washed twice with PBS and suspended in PBS
to approximately 109 CFU/ml, as determined by
OD420 analysis. The bacteria were diluted to yield
106 CFU per 0.5-ml inoculum volume in 10-fold dilutions and
were injected i.p. into groups of five mice (conventionally housed ICR). Mice were pretreated with iron dextran at 2 h preinfection. Mice were observed for up to 48 h postinfection with recording of
deaths or moribund animals. Mice were considered moribund and were
euthanized when the rectal temperature measured with a temperature probe (model 15-078-2C; Fisher Scientific) dropped below 33°C. The
LD50 was quantitated using the method of Reed and Muench
(40).
s.c. inoculation.
Mice were s.c. injected in the right lower
flank with bacteria suspended in 0.1 ml of BSG. Mice were sacrificed at
between 15 and 20 h postinoculation.
Oral inoculation.
Oral inoculation of mice followed the
procedure of Gulig and Curtiss (15) used for
Salmonella enterica serovar Typhimurium. In brief, mice were
deprived of food and water for at least 4 h before inoculation.
Immediately before inoculation, mice were fed 50 µl of 10% (wt/vol)
sodium bicarbonate, followed by 10 µl of the bacterial inoculum
suspended in BSG. Food and water were returned at 30 min
postinoculation. Mice were sacrificed at between 15 and 72 h postinoculation.
Use of Evan's blue dye to observe vascular leakage.
A
volume of 0.1 ml of Evan's blue dye at a concentration of 10 mg/ml
diluted in PBS was injected into the lateral tail vein 30 min to 1 h before sacrifice of mice for analysis of vascular leakage.
Quantitative analysis of bacteria in tissues.
Spleen, liver,
and s.c. skin lesions were aseptically removed from mice, homogenized
in 5 ml of BSG using glass tissue homogenizers, diluted, and plated.
For orally inoculated mice, salivary glands and three rinsed,
1-cm-length sections of small intestine containing a Peyer's patch
were homogenized, diluted, and plated. When a mouse died before it
could be euthanized and examined, the presence of a typical skin lesion
was confirmed, and the levels of tissue infection were estimated to be
the same as the highest among surviving mice in the same group for
statistical analysis. Mice with no observable infection were not
included in calculating mean CFU recovered, but the proportion of
infected mice at each inoculum was noted.
Histological analysis.
Specimens of lesions resulting at
inoculation sites were collected immediately after sacrifice and fixed
in buffered 10% (vol/vol) formalin, as previously described
(16). Formalin-fixed tissues were embedded in paraffin and
cut into 5-µm sections at the University of Florida Department of
Pathology, Immunology, and Laboratory Medicine Diagnostic Referral
Laboratory. Histological sections were routinely stained with
hematoxylin-eosin and occasionally with Giemsa. To guard against bias
in interpretation, initial examination by the pathologist (T.R.S.) for
lesion characteristics and severity was conducted without knowledge of
the experimental treatments.
Microbiological characterization of V. vulnificus
strains.
The three clinical isolates of V. vulnificus
from lethal cases of oyster-associated sepsis (LL728, 2400112, and
VV1009) and the three environmental isolates (MLT365, MLT367, and MLT
403) all demonstrated opaque-colony phenotypes on LB-N agar, suggesting that they all were encapsulated. However, environmental strain MLT365
possessed approximately 50% translucent colonies. As discussed below,
this characteristic was stable even with in vitro or mouse passaging of
this particular strain. As a functional test of encapsulation, we
examined the serum resistance of the strains to 95% (vol/vol) normal
rat serum. All of the strains except clinical strain 2400112 were fully
resistant to complement-mediated bacteriolysis by fresh rat serum. CFU
of strain 2400112 dropped by 1,000-fold after a 2-h incubation in rat
serum, and this serum sensitivity was abolished by heat treating the
serum at 56°C. Furthermore, the other two virulent strains replicated
in the serum by as much as sixfold over the 2-h incubation period.
0019-9567/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Pathogenesis of Infection by Clinical and
Environmental Strains of Vibrio vulnificus in
Iron-Dextran-Treated Mice


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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
![]()
INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
![]()
MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
70°C
in LB-N with 35% (vol/vol) glycerol. For routine use in infection
experiments, a static overnight starter culture of the bacteria was
grown in culture tubes at room temperature. Before infection, the
starter culture was diluted 1:10 into prewarmed LB-N and then shaken at
37°C until the optical density at 420 nm (OD420) reached
approximately 0.8 (exponential growth phase). The bacteria were
harvested by centrifugation at 13,800 × g for 10 min
at room temperature and suspended in phosphate-buffered saline (PBS)
containing 0.01% (wt/vol) gelatin (BSG) (10) to approximately 109 CFU/ml. Vibrios were diluted in BSG to an
appropriate concentration for use. CFU per milliliter were measured by
dilution and plating.
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RESULTS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
i.p. LD50s of clinical and environmental isolates of
V. vulnificus in iron dextran-treated mice.
Iron
dextran-treated ICR mice were inoculated i.p. with 1 to 106
CFU of the three clinical V. vulnificus strains, LL728,
VV1009, and 2400112, or the environmental isolates MLT365, MLT367, and MLT403. Mice with rectal temperatures below 33°C were considered moribund and were euthanized. The clinical-isolate-inoculated mice had
rectal temperatures below 33°C within 6 h after infection, and
most died or were moribund within 24 h, yielding LD50s
below 10 CFU (Table 1). In contrast, mice
that succumbed to infection with the environmental isolates died or
were moribund mostly at between 36 and 48 h postinfection,
yielding i.p. LD50s of 103 to 105
CFU. Therefore, the three clinical isolates of V. vulnificus exhibited significantly higher virulence than the three
environmental isolates by the i.p. route.
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Attempts at developing oral inoculation of iron dextran-treated mice. Since most infections of humans with V. vulnificus follow consumption of raw oysters, we attempted to develop an iron dextran-treated mouse model with oral inoculation using procedures developed for S. enterica serovar Typhimurium in mice (15). An inoculum of 108 CFU of V. vulnificus clinical isolate LL728 killed all of the mice within 18 h. Some of the mice had swollen heads caused by inflammation and infection of the salivary glands with approximately 107 CFU of vibrios/g. Gross analysis of the intestines was unremarkable, and culture of intestinal homogenates revealed very few if any recoverable V. vulnificus cells (data not shown). None of the other five V. vulnificus strains consistently caused disease even when inoculated at over 108 CFU. Therefore, we did not further pursue this model.
Virulence of V. vulnificus strains after s.c.
inoculation of iron dextran-treated mice.
As an intermediate to
i.p. inoculation, which caused death too rapidly, and oral inoculation,
which was not sensitive enough, we s.c. inoculated iron dextran-treated
mice. Although complete LD50 experiments were not
performed, the three clinical isolates caused lethal infection within
20 h postinfection in iron dextran-treated mice at doses of
102 CFU. Symptoms included scruffy fur, lethargy,
unilateral hind limb paralysis on the side of the bacterial injection,
and occasional hemorrhagic conjunctivitis. Rectal temperatures
routinely dropped below 33°C from 15 to 20 h postinfection. Upon
necropsy of infected mice at between 15 and 20 h postinoculation,
a large s.c. lesion was observed surrounding the site of injection that
suggested extensive edema, vasodilation, hemorrhage, and necrosis (Fig. 1B). The lesion material was rust
colored; however, no frank blood was visible. The lesions notably
lacked pus; however, inflammation of the lymphatics and regional lymph
node was observed (Fig. 1B, arrow). The vasculature adjacent to the
lesion was dilated.
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s.c. inoculation of non-iron-dextran-treated mice.
We
considered the possibility that the differences in virulence between
the clinical and environmental isolates were related to their
acquisition of iron from the host, especially as related to the iron
dextran treatment commonly employed to predispose mice to V. vulnificus infection. In contrast to lethal disease being caused
by as few as 102 CFU of the clinical isolates within 18 to
20 h in s.c. inoculated, iron-dextran-treated mice,
non-iron-dextran-treated mice required 106 to
107 CFU to cause lethal infection in the same time course
(Table 2). A dose of 105 CFU
of strain LL728 did not cause observable disease in
non-iron-dextran-treated mice. With the larger inocula, the mortality
and lesions caused by the clinical isolates in non-iron-dextran-treated
mice were indistinguishable from those of the smaller inocula with iron dextran treatment, with the exception that the lesion material was less
red (data not shown). The lighter color of lesions in non-iron-dextran-treated mice was most likely due to the lower availability of free iron in the vasculature. Quantitatively, the
levels of CFU of clinical isolates recovered from lesions and tissues
in non-iron-dextran-treated mice were similar to those seen with iron-
dextran-treated mice inoculated with 104- to
105-fold fewer CFU (Table 2). The histopathology of s.c.
damage by clinical strains in non-iron-dextran-treated mice was
indistinguishable from that of iron-dextran-treated mice (Fig. 3A and
B).
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Mouse passaging of environmental isolates to enrich for
virulence.
In light of reports that V. vulnificus can
undergo phase variation in virulence (42, 43, 56), we
considered the possibility that the relative attenuation of the three
environmental isolates demonstrated above was due to the accumulation
of mutants or phase variants during growth in vitro. Each of the three
environmental strains was s.c. inoculated into two iron-dextran-treated
mice at doses of 105 CFU, and the following day the livers
and s.c. lesions were harvested, homogenized, plated, and used to
inoculate static overnight cultures in LB-N. Typical levels of
infection were observed. The next day, the overnight culture from the
liver with the highest infection was used to inoculate a second group
of iron-dextran-treated mice, except that doses of 102 and
105 CFU were administered. For strains MLT403 and MLT367,
there were no observable differences in the virulence of the initial
inoculum and the mouse-passaged inoculum, with disease occurring only
in the mice that received 105 CFU. This result indicates
that for strains MLT403 and MLT367, the attenuation is a stable element
of the genotype. In contrast, for strain MLT365, inoculation with both
102 and 105 CFU of mouse-passaged bacteria
resulted in death and disease in the mice in two of three separate
mouse-passaging experiments. In one experiment, growing the passaged
bacteria in vitro, freezing at
70°C, thawing, and growing again in
vitro for inoculation into mice caused the reversion to the original
low level of virulence. However, a second mouse-passaged culture
retained a level of virulence consistent with that of clinical strains
after passage in LB-N for 27 generations as well as being frozen and
thawed. Total cellular protein profiles of the original MLT365 isolate
and the freeze-thawed, mouse-passaged culture confirmed that the strain
had not been contaminated with another virulent strain (data not
shown). Therefore, passaging MLT365 once through mice could
significantly increase the virulence of this strain. This result
suggests that the attenuation of MLT365 was due to the accumulation in
the stock culture of either phase variants or mutants that were reduced
for virulence or that passaging MLT365 through mice resulted in the
induction of virulence genes that enabled the inoculum to be of a
higher virulence. We noticed that upon plating MLT365 on LB-N agar,
there was visible heterogeneity among numerous colonies with opaque and
translucent forms. However, this variation in colony morphology was
observed whenever MLT365 was plated, even directly from animal tissues.
The reason for the sporadic nature of increasing virulence of MLT365 by
mouse passaging is not clear.
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DISCUSSION |
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Although the numbers of diseased patients are low, infection caused by V. vulnificus is notable because of the rapidly fulminating and severe nature of the disease, which results in an extremely high mortality rate. Additionally, this opportunistic pathogen has a predilection for humans with a limited set of predisposing conditions, namely, high levels of iron and liver disease (7, 9, 26, 50). A hallmark of the two major clinical manifestations, postingestion sepsis and wound infection, is extensive tissue damage with high numbers of bacteria in tissues (4). The ability of this free-living marine bacterium to cause such devastating illness in what is presumed to be an unnatural, dead-end host is intriguing. The virulence mechanisms that enable the bacterium to replicate so rapidly in the human host and to cause such extensive damage are unknown, although much speculation has been made because of the plethora of secreted toxins and enzymes of V. vulnificus. Having characterized the genetic diversity and multitude of different strains of V. vulnificus that contaminate oysters (46), we set out to use the epidemiological tools of clinical and environmental strains to characterize virulence determinants of this pathogen.
Although contamination of oysters harvested from the Gulf of Mexico during the peak summer season with V. vulnificus can be extremely high (17), the rate of human disease is still very low, even among the susceptible populations (17, 18). We previously determined that in three cases of fatal sepsis following ingestion of contaminated oysters, the patients had single strains in their blood, even though the contaminated oysters contained as many as 18 different V. vulnificus strains. All of these data suggest that among the numerous strains of V. vulnificus contaminating oysters, only a subset has the potential to cause disease, even in predisposed humans. Most likely, the low rate of infection is based on a combination of virulence attributes of the vibrios as well as different states of predisposing conditions among the human population. However, it should be noted that wound infection commonly occurs in otherwise healthy people (17). To better understand the bacterial factors involved in the disease process and to contribute to developing a screen for highly virulent versus less virulent V. vulnificus strains contaminating seafood, we performed these studies using the widely used iron-treated mouse model (2, 6, 20, 22, 23, 29, 35, 36, 44, 51, 53, 54). In our previous study (19) and those of many others, iron-treated mice were injected i.p. with the bacteria. Although i.p. inoculation resulted in a measurable difference in virulence between clinical isolates and environmental isolates (19), we feel that the extremely rapid progression of the disease process and the extremely low LD50s of virulent strains (less than 10 CFU), make this model less than optimal for differentiating strains and elucidating the disease process. For example, by injecting the mice i.p., the bacteria do not have to cross as many tissue barriers or replicate within skin tissues to cause disease. As discussed below, we found that the s.c. route of inoculation was optimal for examining virulence.
To begin to dissect the differences between virulent clinical and possibly less virulent environmental strains of V. vulnificus, we chose three clinical isolates from our previous study (19) which had been shown to be virulent in mice and three seawater- or oyster-derived strains which were less virulent (19, 46). We confirmed by opaque-colony morphology that the strains were encapsulated; however, one of the seawater strains, MLT365, consisted of a heterogeneous population of opaque and translucent colonies, even when plated from single colonies. This result suggested that an encapsulated to unencapsulated phase variation was occurring, as had been reported for other strains by others (43, 52, 56). All six strains were hemolytic on sheep, horse, and rabbit blood agar plates. Similarly, all six strains possessed protease (caseinase) activity on skim milk-LB-N agar plates. To assay for susceptibility to host defenses, we examined the resistance to rat serum complement. All of the strains were resistant to rat complement except one of the clinical isolates, 2400112. How a human clinical isolate could be complement sensitive is puzzling. It is possible that the patient from which 2400112 was isolated was complement deficient; however, this fact will never be known because the patient died. It is possible that a complement-sensitive strain is virulent in mice because of the diminished complement activity known for mice in general. Others have reported that virulent V. vulnificus strains could be killed by normal human serum complement as much as 99% over a 1-h period (44). The summary of the initial in vitro characterization of the six strains was that the environmental strains were not defective for any known and easily assayed putative virulence attributes of V. vulnificus.
To inoculate mice with bacteria in a manner that required replication within host tissues and invasion through host tissues to cause systemic disease, we chose the s.c. route. We found that iron-dextran-treated ICR mice were very susceptible to relatively low doses of all three virulent clinical V. vulnificus strains. Of equal importance, s.c. inoculation yielded at least a 350-fold difference in the virulence potential of our clinical versus environmental V. vulnificus strains. Most importantly, the host-pathogen interaction and damage to s.c. inoculated mice mimics damage observed in humans suffering from either postingestion sepsis or wound infection caused by V. vulnificus (3, 4, 27). It should be noted that even though the two primary diseases caused by V. vulnificus in humans, septicemia after ingestion and wound infection, utilize different routes of entry, both infections are significantly manifested in the skin (4). We therefore feel that s.c. inoculation is a reasonable model for examining the pathogenesis of V. vulnificus disease in host tissues beyond the intestines for both wound infection and septicemia. At the gross level of pathology, large, edematous lesions were observed in the s.c. tissues with occasional evidence of hemorrhage but little pus. This is similar to the pathology observed on the extremities of human patients with V. vulnificus sepsis; however, as noted by Gray and Kreger (14), bullous lesions were not observed after s.c. inoculation of mice. The reason for the absence in mice of this most distinctive symptom of human disease is unknown. Gray and Kreger (14) speculated that it could represent a difference in anatomy between mice and humans; however, the elaboration of different virulence factors by the vibrios in the different hosts or the reaction of the hosts to common virulence factors could be involved. Bowdre et al. (5) estimated that edema in s.c. inoculated, non-iron-treated mice was approximately 1 ml per mouse. Although we did not perform similar quantitative studies, we estimate that the severe edematous lesions observed in our studies were of about the same size (see Fig. 1).
Our histopathologic findings were consistent with the gross appearance, clinical progression, and results of cultures of the experimental lesions in the mice, as well as with results of previous studies in experimental animals (5, 6, 14, 39, 56) and with findings in human cases (3, 27). The salient characteristics of the lesions were profound edema, presence of numerous bacteria, especially in perivascular regions, and necrosis of cells of all types within affected tissues. Furthermore, as noted above by the relative lack of pus in lesions, histological examination confirmed that, considering the enormous number of bacteria in tissues, there was a paucity of inflammatory cells. Similar observations have been made in human infections (3). These observations indicate an aggressive, rapidly progressing process in which the host defenses are unable to effectively limit the multiplication and spread of the vibrios. Inflammatory edema is an important defense against infection with most bacteria. The influx of fluid normally dilutes bacterial toxins and brings complement, transferrin, and immunoglobulins into the affected area, and fibrin deposition helps restrict bacterial spread. In the case of infection with V. vulnificus, however, tissue invasion appears to be facilitated by the resulting edema. Furthermore, the vibrios may promote fluid accumulation by direct vascular damage. As demonstrated in Fig. 2 and 3, V. vulnificus also appears to be able to kill responding neutrophils very effectively in vivo. Although there was some variation among mice in severity and extent of lesions, the pathologies were similar for both virulent clinical and attenuated environmental strains, whether or not the mice were pretreated with iron dextran, as long as sufficient numbers of organisms were injected. This result suggests that the major difference between these virulent clinical and attenuated environmental strains is the ability to either replicate in host tissues or resist the host defenses.
One aspect of our study which might appear to be at variance with results of others is the lack of virulence in all of our environmental V. vulnificus strains examined. Three earlier reports examining virulence of environmental versus clinical strains found that most environmental isolates were virulent in mice (22, 44, 49). However, since our aim was to compare the pathogenesis of highly virulent strains with that of less virulent strains, we chose our three environmental strains from a collection based on elevated LD50 as well as distinctive ribotype and pulsed-field gel electrophoresis profiles (46; see also http://www.foodsafety.ufl.edu/menu/vv2.htm). Since the most important predictor of virulence among V. vulnificus strains is the opaque- versus translucent-colony morphotype (43), we ensured that all of our strains were opaque. We noted that environmental isolate MLT365 consistently plated approximately 50% opaque versus translucent colonies, even after single-colony passaging in vitro and passage through mice. Therefore, the reason for attenuation of the environmental strains was not based on the opaque-translucent morphotype. In any case, our intention was not to determine the relative frequency of virulent environmental isolates but to examine the disease process in an animal model to elucidate mechanisms of virulence.
A major factor in human disease caused by V. vulnificus is the rapid, fulminating course of infection. Consistent with this clinical observation, we determined the net doubling time of clinical isolates in mice to be between 47 and 57 min. This value could be lower if the bacteria are undergoing appreciable killing by host defenses, which would require more rapid replication to cause the same net yield. This is an extremely rapid replication by a pathogen in host tissues. The calculated doubling times for the three environmental strains in iron-dextran-treated mice were between 72 and 89 min, still relatively rapid yet slower than those of the clinical strains. Our studies of splenic infection of mice by orally inoculated S. enterica serovar Typhimurium revealed a net in vivo doubling time of approximately 8.5 h (15). We also extrapolated data from published results of others and estimated the following doubling times for other bacterial pathogens in mouse tissues: for Listeria monocytogenes, 8 h in spleen, 3.5 h in liver, and 3.8 h in brain (11); for Streptococcus pneumoniae, 5.9 h in blood and 11 h in lung (55); and for Mycobacterium tuberculosis, 57 to 87 h in lung (34, 38). The mechanisms by which V. vulnificus replicates so rapidly in host tissues are unknown; however, they undoubtedly, contribute to the acute and fulminating nature of the disease in both humans and animals.
A major question arising from this observation is whether the difference in virulence between the clinical and environmental strains is completely attributable to the difference in in vivo replication rate or whether resistance to host defenses and the ability to cause damage to host tissues are also factors in the attenuation of the environmental strains. Of course, these factors may not be completely separate. We are currently pursuing the dissection of growth rates versus susceptibility to host defenses using both in vivo and in vitro assays. We doubt that the ability to cause tissue damage is a key differential virulence factor among our six strains, since all of the strains had the ability to cause histologically indistinguishable pathology; the inocula required to achieve the same pathology were different by at least 350-fold. Furthermore, as discussed above, all of the strains shared expression of hemolysin and metalloprotease activities. One striking observation in histopathology was the propensity for all of the V. vulnificus strains to cause infection of the perivascular regions (Fig. 4), which is also noted in human disease (3). We speculate that when the bacteria increase vascular permeability, most likely by the action of secreted enzymes or toxins, nutrient-rich plasma becomes more available for the bacteria within the surrounding tissues. The apparent perivascular infection might be the result of either proliferation in situ or the migration, by chemotactic means, of the bacteria to the perivascular region.
In summary, we used s.c. inoculated, iron-dextran-treated mice as a model to study the host-pathogen interaction of V. vulnificus disease of humans. s.c. inoculation demonstrates the necessity of predisposing conditions such as excess iron, commonly seen in human disease. The gross and histological pathologies are also very similar between mouse and human infections, and the s.c. model enables the differentiation of virulent clinical from more attenuated environmental strains of V. vulnificus. Although this model is not so simple as to serve as a screening assay for contamination of oysters with highly virulent versus less virulent V. vulnificus strains, the model will be useful in dissecting the disease process and hopefully will lead to the identification of critical virulence attributes that might be differentially present or expressed between virulent and attenuated V. vulnificus strains.
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ACKNOWLEDGMENTS |
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This work was supported by USDA-NRICGP grant 9802757 to M.L.T.
and P.A.G. and a Focused Giving Award to P.A.G., who was an American
Heart Association Established Investigator with funds provided in part
by the American Heart Association
Florida Affiliate. A.M.S. was
supported by NIH training grant T32 AI07110.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Molecular Genetics and Microbiology, Box 100266, University of Florida College of Medicine, Gainesville, FL 32610-0266. Phone: (352) 392-0050. Fax: (352) 392-3133. E-mail: gulig{at}ufl.edu.
Present address: Department of Comparative Medicine, University of
Alabama at Birmingham, Birmingham, AL 35294-0019.
Present address: Microbial Food Safety Research Unit, U.S.
Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038.
Editor: V. J. DiRita
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