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Infection and Immunity, September 2000, p. 5425-5429, Vol. 68, No. 9
Department of Cariology, Umeå University,
SE-901 87 Umeå,1 and Department of
Medical Biochemistry and Biophysics, Karolinska Institutet, SE-171
77 Stockholm,2 Sweden
Received 14 February 2000/Returned for modification 16 March
2000/Accepted 21 May 2000
This study suggests degradation of salivary acidic proline-rich
proteins (PRPs) into potential innate-immunity-like peptides by oral
Streptococcus and Actinomyces species. PRP
degradation paralleled cleavage of Pro-containing substrates. PRP
degradation by S. gordonii strain SK12 instantly released a
Pyr1-Pro104Pro105 and a
Gly111-Pro149Gln150 peptide
together with a presumed
Arg106Gly107Arg108Pro109Gln110 pentapeptide. The synthetic
Arg106Gly107Arg108Pro109Gln110
peptide desorbed bound bacteria and counteracted sucrose-induced
decrease of dental plaque pH in vitro.
The acidic proline-rich proteins
(PRPs), encoded by the PRH1 and PRH2 loci on
chromosome 12p13.2 (4), are major saliva proteins
(15). As polymorphic and multifunctional proteins (4, 15, 20), they are potential determinants of host susceptibility to dental caries (23, 24).
Acidic PRPs adsorb to hydroxyapatite surfaces, regulate calcium
phosphate and hydroxyapatite crystal equilibrium (15),
attach commensal Actinomyces and Streptococcus
species to teeth (13, 21), and inactivate ingested plant
polyphenols (tannins) (5). While the proline-poor N-terminal
30-residue domain confers hydroxyapatite and calcium binding
(15), the proline-rich middle/C-terminal domain binds
tannins via proline-rich repeats (5) and
bacteria via the ProGln terminus (13, 21).
Acidic PRPs consists of large allelic (e.g., PRP-1 and PIF-s) and small
posttranslational (e.g., PRP-3 and PIF-f) variants (4). The
small acidic PRPs resulting from proteolytic cleavage at
Arg106-Gly107 display poor bacterial adhesion
activities but high affinities for hydroxyapatite surfaces
(15).
After secretion, the acidic PRPs are rapidly enriched on tooth surfaces
and degraded into potential innate-immunity peptides by dental plaque
proteolysis (22). Both gram-negative and gram-positive bacteria display complex profiles of glycosidases and proteases, but
little is known about turnover of acidic PRPs by commensal and
early-colonizing Streptococcus and Actinomyces
species (8). In this study, we used mass spectrometry of
peptide mixtures to suggest turnover of acidic PRPs into
innate-immunity-like peptides by commensal Streptococcus and
Actinomyces species.
PRP-1 and PRP-3 were purified from parotid saliva of three subjects
homozygous for PRP-1 and PIF-s by DEAE-Sephacel column chromatography
(15 by 1.6 cm; Pharmacia, Uppsala, Sweden) using a linear gradient of
25 to 1,000 mmol of NaCl/liter in 50 mmol of Tris-HCl/liter (pH 8.0).
The acidic PRP fractions were then concentrated (Centriprep 10 concentrator; Amicon Inc., Beverly, Mass.) and
separated by gel filtration (HiLoad 26/60 Superdex S-200 prep-grade
column; Pharmacia) in Tris-HCl (20 mmol/liter)-NaCl (500 mmol/liter),
pH 8.0. The resolved PRP-1 and PRP-3 fractions were dialyzed against
Tris-HCl buffer and subjected to a Macroprep High Q column (15 by 1.6 cm; Bio-Rad, Hercules, Calif.) using a linear gradient of 25 to 1,000 mmol of NaCl/liter in 50 mmol of Tris-HCl/liter, pH 8.0. The purified
proteins were dialyzed against water, lyophilized, and stored at
0019-9567/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Possible Release of an ArgGlyArgProGln Pentapeptide with Innate
Immunity Properties from Acidic Proline-Rich Proteins by Proteolytic
Activity in Commensal Streptococcus and
Actinomyces Species
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ABSTRACT
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TEXT
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20°C.
TABLE 1.
Degradation of acidic PRPs by
Streptococcus and
Actinomyces species
Streptococcus and Actinomyces strains (14, 17) were grown at 37°C for 18 h in 5 ml of Trypticase soy bean glucose limiting broth (1.7% peptone, 0.3% soy peptone, 0.15% yeast extract, 12.5 mmol of glucose/liter, and 12.5 mmol of NH4HCO3/liter in NaH2PO4-K2HPO4 buffer [1 mol/liter], pH 7.3) in an atmosphere with 5% CO2. Pelleted (17,000 × g for 5 min) cells were washed twice in M-DIL buffer (0.43% NaCl, 0.042% KCl, 0.1% Na2HPO4, 0.1% KH2PO4, 1% glycerophosphate disodium salt, 0.024% CaCl2, 0.01% MgCl2 · H2O) and resuspended in M-DIL buffer at a concentration of 2 × 109 cells/ml. Bacterial cells and cell-free supernatants (obtained after pelleting of bacteria) were kept on ice prior to degradation experiments.
PRP degradation was assayed by mixing equal volumes (300 µl) of
protein (0.6 mg/ml) and bacteria (2 × 109 cells/ml),
both dissolved in M-DIL buffer, followed by incubation at 37°C for
various times (15 min, 4 h, 20 h, and 1 week). After pelleting (17,000 × g for 10 min) of bacterial cells,
the supernatants were aliquoted, lyophilized, and stored at
80°C
prior to native alkaline polyacrylamide gel electrophoresis (PAGE) and
densitometric analyses as previously described except for the use of
Tris-glycine 7.5% Ready gels (Bio-Rad) (7).
The substrate specificity of PRP degradation was measured essentially as described elsewhere (11). Briefly, 75 µl of bacterial suspension (2 × 109 cells/ml in M-DIL buffer) was diluted with 75 µl of 0.2 mol of Tris-HCl (pH 7.5)/liter, followed by addition of 20 µl (5 mM in dimethyl sulfoxide) of each substrate: H-Arg-Pro-pNA, H-Lys(Abz)-Pro-Pro-pNA, H-Pro-pNA, H-Glu-Ala-Leu-Phe-Gln-pNA, Z-Gly-Pro-pNA, and B-Arg-pNA (Bachem, Dubendorf, Switzerland). After incubation at 37°C for 20 h, the extent of cleavage was estimated by monitoring the absorbance at 414 nm.
PRP-derived peptide structures were established using a hybrid quadrupole time-of-flight mass spectrometer (Micromass, Manchester, United Kingdom) with a Z-configured nanospray source and gold-coated spraying needles (Protana, Odense, Denmark). Detection was all times in the positive ion mode.
The adhesion-blocking activity of synthetic ArgGlyArgProGln (Biomolecular Resource Facility, University of Lund, Lund, Sweden) was measured by mixing equal volumes (15 µl) of suspensions of bacteria (108 cells/ml) and PRP-1-coated latex beads (16) on a glass plate for 2 min in the presence and absence of pentapeptide. Aggregation was scored visually, and in some experiments the pentapeptide was added to already established bacterium-PRP-1-latex bead aggregates.
The ability of the pentapeptide to counteract the sucrose-induced decrease of dental plaque pH was measured using dental plaque from one healthy donor who had refrained from eating and oral hygiene for 12 h. Sampled plaque was washed twice, suspended (16 mg/ml) in sterile distilled water, and added (90 µl) to microtiter wells, followed by addition of (i) 10 µl of distilled water (control); (ii) 5 µl of sucrose (7.0 mM) plus 5 µl of distilled water; (iii) 5 µl of sucrose (7.0 mM) plus 5 µl of ArgGlyArgProGln (100 mM); and (iv) 5 µl of ArgGlyArgProGln (100 mM) and 5 µl of distilled water. The microtiter wells were incubated at 37°C for 1 h and continuously monitored using a pH electrode.
PRP degradation by commensal Streptococcus and
Actinomyces species.
Native alkaline PAGE of acidic
PRPs (PRP-1 and PRP-3) after incubation with washed bacterial cells
revealed PRP degradation by certain species and in the following order
(Table 1; Fig. 1a): S. gordonii, S. sanguis, and A. odontolyticus
S. anginosus > S. mitis, and S. oralis. In contrast, S. mutans, S. sobrinus, A. naeslundii genospecies 1 and 2, and A. viscosus lacked PRP degradation activity.
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Time dependency and structural features of PRP degradation.
The peptides obtained by degradation of PRP-1 by S. gordonii
SK12 for various times were separated by gel filtration and analyzed by
mass spectrometry (Fig. 1b to d and 2).
The peptide peaks obtained after 15 min of incubation contained an
N-terminal 105-residue peptide,
Pyr1-Pro104Pro105 (peak 2), and a
C-terminal 40-residue peptide,
Gly111-Pro149Gln150 (peak 3). The
additional peptide peak (peak 4) appearing after 20 h of
incubation contained a series of 15- to 47-residue peptides:
Pro96-Pro109Gln110,
Gly111-Pro130Gln131, Gly111-Pro134Pro135,
Gly111-Pro135Gln136,
Gly111-Pro140Gln141, Gly111-Pro149Gln150,
and Pro104-Pro149Gln150. The
peptide peak appearing after 1 week of incubation (peak 5) contained
oligopeptides and amino acids, as identified by peptide gel filtration.
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Innate-immunity-like properties of synthetic
Arg106Gly107Arg108Pro109Gln110.
The
Arg106Gly107Arg108Pro109Gln110
pentapeptide presumed to be instantly released by PRP degradation
counteracted sucrose-induced decrease of dental plaque pH in vitro
(Fig. 3a). The pentapeptide alone
increased dental plaque pH. In addition, the pentapeptide desorbed
bound cells and blocked adhesion of Actinomyces strain T14V,
while strain LY7 with another PRP binding specificity was unaffected
(Fig. 3b).
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ACKNOWLEDGMENTS |
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This work was supported by grants 10906 and 10832 from the Swedish Medical Research Council and 4159 from the Swedish Cancer Society and by the Foundation for Strategic Research (cell factory), the Swedish Dental Society, the J. C. Kempes Minnes Foundation, and the Emil and Wera Cornell Foundation.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Cariology, Odontology, Umeå University, SE-901 87 Umeå, Sweden. Phone: 46-90-7856030. Fax: 46-90-770580. E-mail: Nicklas.Stromberg{at}odont.umu.se.
Editor: T. R. Kozel
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