INTRODUCTION

Top Abstract Introduction Materials and Methods Results Discussion References

Saliva-bacterium interactions are thought to be of key importance in the establishment and maintenance of the oral microflora to form dental plaques, which are responsible for dental caries and periodontal diseases (37). Salivary components may influence the formation of dental plaques through a number of mechanisms. The binding of salivary constituents to microorganisms may diminish plaque formation by facilitating their physical clearance from the oral cavity or through bacteriostatic or bactericidal mechanisms. Conversely, salivary pellicles may foster microbial colonization of host surfaces by serving as adhesin receptors or by providing nutrients through the enzymatic breakdown of salivary or dietary constituents.

Amylase is the most abundant salivary enzyme in humans (1) and catalyzes the hydrolysis of -1,4-glucosidic linkages in dietary starch. The primary products of this enzymatic activity are glucose, maltose, and maltodextrins, which are all fermentable substrates for many oral bacterial species. Amylase has also been identified as an abundant constituent of the acquired enamel pellicle (32, 33), the film composed primarily of salivary components that selectively adhere to clean teeth. In this case, amylase may act as a receptor for bacterial adhesion to the tooth surface. Amylase has also been detected in dental plaque (42) and binds with high avidity to a number of the oral streptococci (11, 38). Bacterium-bound amylase retains approximately half of its enzymatic activity (12, 39), suggesting a potential role in starch catabolism.

Amylase binds to several species of dental plaque streptococci, including Streptococcus gordonii (5, 10, 42). Amylase-binding bacteria constitute a substantial proportion of the total cultivable flora from human teeth (41, 46) and appear only to colonize the mouths of animals having salivary amylase activity (41). These findings suggest that amylase binding is advantageous and aids in bacterial colonization of the oral cavity.

Previous studies have shown greater adhesion of S. gordonii to human parotid saliva (HPS)- and amylase-coated hydroxyapatite (HAP) compared to non-amylase-binding oral streptococci (43). It has also been shown that incubation of S. gordonii in the presence of maltotriose increases adhesion to experimental pellicles formed on HAP (43). A role for amylase binding in streptococcal carbohydrate catabolism has also been suggested by the observation that bound amylase continues to catalyze the hydrolysis of dietary starches, resulting in the liberation of fermentable saccharides. Support for this hypothesis is provided by studies showing that strains of oral streptococci able to bind amylase exhibited functional enzyme on their surface and produced acid from the products of amylolytic degradation (13, 39).

Amylase binds to S. gordonii through high-affinity receptors that appear to cluster around cell division sites on the surfaces of actively dividing cells (40). Previous studies suggested that proteins of 20 and 82 kDa mediated amylase binding to S. gordonii (12, 16, 40). The gene encoding the 20-kDa amylase-binding protein (AbpA) of S. gordonii Challis has been cloned and sequenced (34). Mutants lacking AbpA were found to bind amylase at levels similar to those seen for non-amylase-binding organisms, suggesting that AbpA is involved in amylase binding to S. gordonii. In addition, the expression of abpA is at least partially controlled by a carbon catabolite repression regulatory mechanism (34a). Finally, a recent study has suggested that disruption of abpA yields mutants defective in biofilm formation (26).

The available data suggest that amylase binding by the oral streptococci is involved in adhesion and biofilm formation by the bacteria to oral surfaces and aids in growth of the organisms in the presence of dietary starch, the enzymatic substrate of amylase. The following study was performed to evaluate the potential role of amylase binding by S. gordonii in the adhesion to HAP, in biofilm formation using a flow cell model, and in bacterial growth in the presence of starch.

	MATERIALS AND METHODS

Top Abstract Introduction Materials and Methods Results Discussion References

Bacterial strains, plasmids, and growth conditions. The streptococcal and Escherichia coli strains and plasmids used in this study are listed in Table 1. Streptococci were maintained on blood agar or tryptic soy broth supplemented with 0.5% yeast extract (TSBY) (Difco, Detroit, Mich.) agar. The streptococci were routinely cultured in a defined medium (FMC [45]) with either 2% glucose or 2% potato starch as the carbon source, or in brain heart infusion (Difco) medium, and were incubated for 12 to 16 h at 37°C without shaking in a candle jar. Where indicated, erythromycin (5 µg/ml) was used in the selection of recombinant strains of S. gordonii. E. coli strains were grown under aerobic conditions with shaking for 12 to 16 h at 37°C in Luria-Bertani (LB) broth and maintained on LB agar. E. coli strains containing recombinant clones were plated on LB agar supplemented as required with ampicillin (100 µg/ml) or erythromycin (300 µg/ml).

DNA manipulations. Standard methodologies were used for the isolation and manipulation of S. gordonii genomic DNA (34, 36). Southern blot analysis was carried out using biotinylated probes labeled using the Photogene Nucleic Acid Detection System (Gibco-BRL) according to the manufacturer's protocol. Plasmid DNA was isolated as previously described (3).

Insertional inactivation of the S. gordonii Challis and FAS4 abpA genes. Mutation of the abpA genes of S. gordonii strains Challis and FAS4 was obtained by allelic exchange using the following strategy. The erm(AM) gene (GenBank no. K00551) from pTS19E (50) was restricted with PvuII, the 2-kb erm(AM) fragment was gel purified on 1% agarose, and the blunt-ended fragment was cloned into the SnaBI site of the abpA gene in pCR2KB-7 (34). The resulting plasmid was designated pCR2KB-E1. To avoid introduction of ampicillin resistance into S. gordonii, a BsaI/ScaI double digest of pCR2KB-E1 was used to cleave an internal 415-bp portion of the ampicillin gene from the plasmid. The remaining 7.5-kb fragment containing the abpA::erm(AM) construct was purified on 0.8% agarose gels, excised, religated, and designated pCR2KB-E2. pCR2KB-E2 was transformed into E. coli DH5, and erythromycin-resistant (300 µg/ml) transformants were selected. Colonies were then replica plated to LB agar supplemented with ampicillin (100 µg/ml) to ensure that the ampicillin determinant had been inactivated. pCR2KB-E2 was linearized by restriction with AspI (located at position 3525 and within the kanamycin resistance open reading frame) to increase the probability of integration into the chromosome by a double-crossover event. Genetic competence of S. gordonii Challis was induced as previously described (2). Transformation of S. gordonii FAS4 was accomplished using electrocompetent cells prepared as previously described (25). Transformation reaction mixtures were incubated for 2 h with shaking (120 rpm) at 37°C before aliquots were plated on TSBY agar supplemented with erythromycin (5 µg/ml). The plates were incubated at 37°C overnight in a candle jar. The mutant strains were compared to their wild-type parental strains by Gram staining, evaluation of colony morphology on blood agar and mitis salivarius agar, and biochemical metabolic profiles obtained using the API Rapid Strep kit (bioMerieux Vitek) according to the manufacturer's instructions.

PCR screening of transformants. PCR was used to distinguish between mutants arising from single- or double-crossover events. Primers specific for the 5' (5'-TGATGAAGCTACTGATGC-3') and 3' (5'-ATCACTGAACCAATGGCC-3') ends of abpA were used to amplify products from genomic DNA isolated from the wild-type and mutant strains of S. gordonii. Following an initial denaturation period of 4 min at 94°C, 30 cycles of 1 min at 94°C, 1 min at 55°C, and 2 min at 72°C were executed, followed by an extension time of 10 min at 72°C.

Amylase-binding assays. A solid-phase amylase ligand-binding assay was used to determine the presence of AbpA in culture supernatants as previously described (12). Briefly, streptococcal extracts or supernatants in phosphate-buffered saline (PBS) were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and electrotransferred to Immobilon-P membranes or nitrocellulose. Blots were incubated with lyophilized HPS adjusted to 1 mg ml¹ in 3% (wt/vol) nonfat dry milk in 10 mM Tris-buffered normal saline containing 0.05% Tween 20 (TBST) for 1 h, washed, and incubated with antibody to purified human salivary amylase (40) in 1% (wt/vol) nonfat dry milk in TBST for 30 min. The blots were then washed, incubated with goat anti-rabbit immunoglobulin G conjugated to alkaline phosphatase (Promega) or to horseradish peroxidase-conjugated swine anti-rabbit immunoglobulin G and developed with appropriate reagents. The binding of soluble ¹²⁵I-labeled amylase to whole cells was evaluated as described previously (38). In all cases, the wild-type parental strains of S. gordonii served as positive amylase-binding controls, and Streptococcus sanguis 10556 served as the nonbinding negative control. Whole saliva, HPS, and purified salivary amylase were prepared as previously described (38).

Coaggregation and cell surface hydrophobicity assays. S. gordonii strains Challis, Challis-E1, FAS4, and FAS4-E1 were evaluated for the ability to coaggregate with each of the following partners: Streptococcus oralis strains C104 and 34, Streptococcus sp. strain SM PK509, and Actinomyces naeslundii strains PK947 and T14V. The visual coaggregation assay, the coaggregation scoring system used, and the coaggregating characteristics of the partner strains with S. gordonii have been previously described (47). Cell surface hydrophobicity was measured by hexadecane partitioning (18).

HAP binding studies. Adhesion of bacteria to experimental pellicles was performed as previously described (43), except that buffered KCl (15) served as the adhesion buffer. Experimental pellicles were prepared by incubating 30 mg of HAP (Bio-Rad) with fresh whole saliva (1 ml/aliquot of HAP), fresh HPS (1 ml/aliquot of HAP), pool 3 of Bio-Gel P-60 chromatographed HPS containing primarily the glycosylated isoenzyme of amylase (500 µl of a 1-mg/ml solution), or pool 4 from a Bio-Gel P-60 fractionation of HPS containing predominantly nonglycosylated amylase (500 µl of a 1-mg/ml solution) (38).

Amylase-facilitated growth studies. Approximately 10⁶ cells of wild-type or mutant strains of S. gordonii were incubated with a sterile solution of purified, nonglycosylated amylase (1 mg/ml) for 30 min on a rotary mixer, washed three times with PBS, and then resuspended in 10 ml of FMC with 2% potato starch or 2% glucose as the primary carbon source. Cells were incubated for 24 h at 37°C in a candle jar. Samples were monitored spectrophotometrically at a wavelength of 600 nm. In addition, growth of all S. gordonii strains was also done without prior incubation with amylase. S. sanguis 10556 served as the non-amylase-binding negative control.

Biofilm growth of wild-type S. gordonii and the abpA mutant. Biofilm culture methods were performed as described previously (33a). Briefly, two-track flow cells (parallel-plate flow chambers with a working volume of 250 µl/track) were constructed using a microscope slide as the bottom and a no. 1.5 coverglass as the top (22). The flow cells were acid washed overnight, rinsed with several changes of distilled water over a period of 3 h, and then autoclaved. Sterile 25% stimulated human whole saliva was prepared according to a modification (33a) of the method of de Jong and van der Hoeven (9).

1

1

Statistical analysis. Analysis of the adhesion data and determination of significance were performed using the nonparametric Mann-Whitney test (data are presented as medians with the range in parentheses). Differences were considered significant when a P value of <0.05 was obtained.

	RESULTS

Top Abstract Introduction Materials and Methods Results Discussion References

Construction of abpA::erm(AM) mutants in S. gordonii The genetic competence of five strains of S. gordonii previously shown to have abpA (5) was evaluated. With the exception of Challis, natural competence was not observed for any of the strains of S. gordonii using the conditions previously developed for the Challis strain (2). Electroporation of S. gordonii FAS4, a more recent clinical amylase-binding isolate (38), resulted in transformation and insertion of Tn916. The Challis and FAS4 strains were thus selected for inactivation of the abpA gene. Linearized pCR2KB-E2 was transformed into the naturally competent Challis and the electrocompetent FAS4 strains of S. gordonii, resulting in the mutant strains Challis-E1 and FAS4-E1. Confirmation of insertion of the erm(AM) gene into abpA was determined using PCR, with the results shown in Fig. 1. The abpA gene alone would be expected to yield a product of 544 bp (positive control), the presence of abpA and abpA::erm(AM) would result in amplicons of 544 bp and 2.5 kb (potential outcome of a single-crossover event), while a double-crossover event would yield a single 2.5-kb PCR product [abpA::erm(AM)]. Only the larger product was observed in transformants arising from a double-crossover event as seen in recombinant strains Challis-E1 (Fig. 1, lane 3) and FAS4-E1, indicating that no intact copies of abpA were present. Results obtained from a single-crossover mutant (Challis-E2) that produced amplicons of 544 bp (abpA) and 2,500 bp [abpA::erm(AM)] are shown for comparison (Fig. 1, lane 2). Southern blot analysis of the mutant S. gordonii Challis-E1 and FAS4-E1 HindIII-digested chromosomal DNA showed identical hybridization patterns when probed with either the erm(AM) or the abpA gene (results not shown). The erm(AM) probe failed to hybridize with genomic DNA from the wild-type strains. These data confirmed that erm(AM) had integrated into abpA in the transformants Challis-E1 and FAS4-E1 yielding a double-crossover mutation.

View larger version (78K): [in this window] [in a new window]   FIG. 1.   PCR screening of abpA::erm(AM) recombinants of S. gordonii. Lane 1, abpA (544-bp) positive control amplified from Challis; lane 2, recombinant in S. gordonii Challis-E2 resulting from the duplication (single crossover) of abpA (544 bp) and insertion of abpA::erm(AM) (2.5 kb); lane 3, recombinant in S. gordonii Challis-E1 resulting from allelic exchange (double crossover) of abpA::erm(AM) (2.5-kb band only).

Characterization of S. gordonii Challis-E1 and FAS4-E1 strains. The amylase-binding capacity of the mutant strains of S. gordonii was compared to that of their wild-type progenitors (Fig. 2). In each case, the mutant strain bound salivary amylase only at low levels similar to that seen for S. sanguis 10556, the non-amylase-binding negative control. A solid-phase amylase ligand-binding assay (16) demonstrated no detectable levels of AbpA in the culture supernatants from either S. gordonii Challis-E1 or S. gordonii FAS4-E1 (Fig. 3, lanes 1 and 4). These results demonstrated that disruption of the abpA gene with erm(AM) had resulted in the loss of expression of AbpA. Comparisons of the wild-type and mutant strains of S. gordonii failed to reveal any differences regarding doubling time in nutrient-rich or chemically defined culture media. Additionally, the wild-type and mutant strains were indistinguishable with respect to colony morphology on blood agar or mitis salivarius agar or biochemical profiles as determined by the API Rapid Strep assay.

View larger version (18K): [in this window] [in a new window]   FIG. 2.   Binding of 125I-labeled amylase to S. gordonii strains Challis (), Challis-E1 (), FAS4 (), FAS4-E1 (), and S. sanguis 10556 (). Data points represent the mean values of duplicate samples from two experiments.

View larger version (64K): [in this window] [in a new window]   FIG. 3.   Comparison of culture supernatant levels of AbpA from wild-type and AbpA mutants of S. gordonii. An amylase ligand-binding assay was used. Lanes are loaded with equal amounts of protein (25 µg) from culture supernatants of S. gordonii Challis-E1 (lane 1), Challis (lane 2), FAS4 (lane 3), and FAS4-E1 (lane 4).

Coaggregation and hydrophobic properties of S. gordonii Challis-E1 and FAS4-E1 strains. In order to determine if disruption of abpA affected interbacterial interactions, coaggregation of the wild-type and mutant strains of S. gordonii with a number of well-characterized coaggregation partners of S. gordonii (47) were determined. No differences were noted between the amylase-binding and non-amylase-binding pairs (data not shown). These results suggest that AbpA is not an important contributor to the coaggregation of S. gordonii with the organisms tested. Cell surface hydrophobicity also was not affected by the insertional inactivation of abpA as determined by hexadecane partitioning (data not shown). The results suggest that any difference in adhesion to experimental pellicles by the mutant strains is not due to alterations in surface hydrophobicity, a property previously shown to affect adhesion (18).

HAP-binding studies. The role of the amylase-binding phenotype in the adhesion of S. gordonii strains to experimental pellicles was determined using coated HAP, and the resulting binding isotherms are summarized in Fig. 4. All of the strains tested demonstrated saturation of binding to whole-saliva-coated HAP (Fig. 4a). No significant differences between strains were noted for binding to uncoated HAP (data not shown). In the case of binding to adhesion buffer-coated HAP, saturation was not achieved suggesting nonspecific binding in that system. Comparison of the binding isotherms for S. gordonii strains Challis and Challis-E1 (Fig. 4a) show that the mutant strain, Challis-E1, bound better to whole-saliva-coated HAP than did the wild-type strain. A similar, though less pronounced, difference was noted for the mutant and wild-type strains of S. gordonii FAS4. In both cases, AbpA mutants bound better to whole-saliva-coated HAP than did the wild-type organisms. Interestingly, although there were pronounced differences in the total number of cells bound, saturation was achieved for strains Challis, FAS4, and FAS4-E1 when approximately 10⁸ cells were added to the system. Approximately threefold more cells were required to reach saturation of 30 mg of whole-saliva-coated HAP with the non-amylase-binding mutant strain Challis-E1. While binding of all strains to whole-saliva-coated HAP exceeded that seen for binding to adhesion buffer-coated HAP at lower concentrations of cells, the nonspecific binding seen in the adhesion buffer-coated HAP system did exceed that seen for S. gordonii Challis, FAS4, and FAS4-E1 at higher cell input levels.

View larger version (29K): [in this window] [in a new window]   FIG. 4.   Binding isotherms for the adherence of S. gordonii strains to coated HAP. (a) Whole-saliva-coated HAP; (b) HPS-coated HAP; (c) glycosylated amylase-coated HAP; (d) nonglycosylated amylase-coated HAP. Data for the following S. gordonii strains are shown: Challis (), Challis-E1 (), FAS4 (), FAS4-E1 (), and S. sanguis 10556 ().

View larger version (27K): [in this window] [in a new window]   FIG. 5.   Scatchard plots for adherence of S. gordonii strains to coated HAP. (a) Whole-saliva-coated HAP; (b) HPS-coated HAP; (c) glycosylated amylase-coated HAP; (d) nonglycosylated amylase-coated HAP. Data for the following S. gordonii strains are shown: Challis (), Challis-E1 (), FAS4 (), FAS4-E1 (), and S. sanguis 10556 ().

Role of AbpA in growth. Recent experiments have suggested that the regulation of abpA gene expression is under the control of a catabolite repression mechanism (34a). This implies that AbpA may play a role in the catabolic activities of S. gordonii. We investigated this potential role by culturing the wild-type and mutant strains of S. gordonii in a chemically defined medium (FMC) with either 2% glucose or 2% potato starch as the primary carbon source. S. sanguis 10556 was used as a non-amylase-binding control. The strains were first incubated in a sterile solution of human salivary nonglycosylated amylase in PBS. After washing to remove unbound amylase, approximately 10⁶ cells were inoculated into 10 ml of defined medium, and growth was monitored spectrophotometrically, with the results shown in Fig. 6. In all cases, only organisms with the amylase-binding phenotype were able to grow appreciably in the starch-containing FMC medium and only after preincubation of the cells with salivary amylase. Strains expressing the amylase-binding phenotype failed to grow in the starch-containing medium without prior incubation with amylase, while all strains grew equally well in the glucose-supplemented medium. This suggests that AbpA facilitates the growth of these organisms under conditions under which starch is the predominant carbon source.

View larger version (18K): [in this window] [in a new window]   FIG. 6.   Amylase-facilitated growth of amylase-binding and nonbinding streptococcal strains. Bacteria were grown in a defined medium with 2% potato starch as the primary carbon source, and growth was monitored spectrophotometrically at 600 nm. All cells were incubated with amylase prior to inoculation into the culture medium. Data for the following S. gordonii strains are shown: Challis (), Challis-E1 (), FAS4 (), FAS4-E1 (), and S. sanguis 10556 (). Data represent mean values of three experiments, each done in duplicate.

Role of AbpA in biofilm formation. Images of biofilms of the wild-type (Challis) and abpA mutant (Challis-E1) strains of S. gordonii acquired immediately after the initial 20 min of salivary flow demonstrated that colonization was initially sparse. The cells were present primarily as short chains composed of two or three cells, and the vast majority of cells stained green with Live/Dead, thus showing that the cells were metabolically active. After overnight growth on 25% saliva, major differences between the two strains became obvious (Fig. 7). The wild-type strain produced large microcolonies that were approximately 10 µm high and in which the majority of cells were stained green to yellow-green; only one field of view showed many red- or orange-stained cells. In sharp contrast, the abpA mutant strain grew much more poorly than did the wild-type. The microcolonies were relatively small and were about 5 µm high. Red- and orange-stained cells were predominant in two of the three fields. A repeat of this experiment yielded essentially identical results, which indicated that the absence of the abpA gene product reduces the ability of S. gordonii to grow as a biofilm on human saliva and that this reduction in growth is linked to a reduction in overall vitality as measured by the membrane integrity assay (Live/Dead stain).

View larger version (30K): [in this window] [in a new window]   FIG. 7.   Live/Dead-stained biofilms of three random fields of view from the flow cell containing S. gordonii Challis (top row) and three random fields of view of the abpA mutant Challis-E1 (bottom row) after overnight growth on 25% saliva. Image dimensions are 250 by 250 µm. Maximum microcolony height is about 10 µm (wild type) and about 5 µm (mutant). The vast majority of cells stained green in the wild-type biofilm, but the majority of the cells were red to orange in the mutant biofilm.

	DISCUSSION

Top Abstract Introduction Materials and Methods Results Discussion References

The observed twofold increase in the adhesion of amylase-binding strains to amylase-coated HAP compared to the AbpA mutants suggests a role for AbpA as an adhesin. This result supports previous data showing that amylase promoted the adhesion of S. gordonii to experimental pellicles formed on HAP (43). S. gordonii produces over 30 polypeptides on its cell surface (19, 48). A number of these proteins (adhesins) promote adhesion of this bacterium to oral surfaces, including antigen I/II, LraI, or the PAAP antigen (14, 17). The adhesion to amylase appears to involve AbpA, which is distinct from previously described adhesins since it does not share extensive nucleotide or amino acid sequence homology with any known proteins (34). Unlike members of the antigen I/II, LraI, or PAAP adhesins, AbpA possesses a truncated cell wall-anchoring consensus sequence, suggesting transient association between AbpA and the cell wall. Previous studies have shown the localization of the protein to cell wall division sites (40). The rapid appearance of AbpA in culture supernatants support the hypothesis that AbpA is a secreted protein.

There have been conflicting reports in the literature regarding the contribution of amylase binding to the process of adhesion. Douglas found no correlation between the amylase-binding phenotype of a number of streptococcal strains and the ability to adhere to saliva-coated HAP (11). In addition, a more recent study found no association between salivary amylase concentration and adhesion of S. gordonii to microtiter plates coated with human saliva (35). Note that in both of these studies, adhesion to whole-saliva-coated HAP rather than HPS- or amylase-coated HAP was evaluated. This distinction is important since amylase accounts for approximately half of the protein content of HPS while representing only <5% of whole-saliva total protein. Other studies have shown that the composition of saliva, and therefore the composition of the oral pellicles, differs throughout the oral cavity (6). Caution must also be used when comparing results from studies that assess adhesion to HAP versus microtiter plates, as these two model systems may not be comparable (35, 43). The comparison of the wild type with its isogenic amylase-deficient mutants clearly supports a role for AbpA as an adhesin to amylase-coated HAP.

Adhesion isotherms of S. gordonii to whole-saliva-coated HAP demonstrated that the mutant strains were bound in markedly greater numbers than their wild-type progenitors. The increase in adhesion of the amylase-deficient mutant strains to whole-saliva-coated HAP suggests that other adhesins may become redistributed on the surface of the amylase-deficient mutants to increase the likelihood of their binding to receptors in the pellicle. This trend was reversed when adhesion to HPS- or amylase-coated HAP was measured, indicating that AbpA is important in adhesion when amylase is in higher salivary concentrations within the pellicle. It is also possible that the nonrandom spatial location of AbpA at cell division sites may also reduce the activity of AbpA as an adhesin (19). This would be especially apparent in the presence of multiple ligands found in more complex fluids such as whole saliva. There may also be substantial redundancy among the various salivary receptors for S. gordonii. Redundancy refers to the observation that many salivary proteins exhibit similar functions (24). Thus, although AbpA may serve as an amylase adhesin, the display of multiple adhesins on the surface of S. gordonii may serve to diminish the relative contribution of AbpA in adhesion to complex pellicles.

In Scatchard analysis, data are weighted for greatest sensitivity at low concentrations of ligand or high-affinity regions (44). This was clearly seen in the coated HAP studies, in which differences were obvious between the mutant and wild-type organisms at lower cell concentrations that were not as evident from the binding isotherms. The Challis and FAS4 strains showed pronounced positive slopes under those conditions that were absent in Scatchard plots of their mutant counterparts. Scatchard plots that show nonlinearity can be diagnostic of mechanistic features of the attachment reaction (44). Indeed, the Scatchard plots of S. gordonii adhesion to amylase-coated pellicles suggested the presence of positive cooperativity in ligand binding (29). This implies that the first few ligands bind with a lower affinity than the subsequent ligands to the macromolecule (8). The maximum in a Scatchard plot relates cooperativity and the degree of saturation. The early maximums seen in these studies correlate well with the relatively rapid saturation depicted on the binding isotherms.

While inactivation of abpA does not appear to alter the expression of other cell surface proteins (34), surface hydrophobicity, or coaggregation with the organisms tested, adhesion to saliva-coated HAP is affected by the loss of AbpA. Reduced adhesion to parotid-saliva-coated HAP was also observed in Streptococcus mutans mutants that lacked the major cell surface-associated protein P1 (4). Unlike AbpA, P1 also appears to affect the hydrophobicity of the cell (21). In contrast, mutant strains of S. gordonii that did not express surface SspA or SspB demonstrated diminished coaggregation with A. naeslundii and adhesion to parotid salivary agglutinin glycoprotein without concomitant alterations in cell surface hydrophobicity. These mutations also did not affect adhesion to whole-saliva- or HPS-coated HAP. Isogenic mutants of S. gordonii which did not express cell surface CshA or CshB were also deficient in adhesion to A. naeslundii, S. oralis, and immobilized human fibronectin (28). Recent studies have shown that the cell wall-anchored CshA polypeptide forms surface fibrils that confer hydrophobic and adhesive properties (27). Fap1, an adhesin involved in the assembly of S. parasanguis FW213 fimbriae, has also been shown to play an important role in adhesion to saliva-coated HAP (49). It is of particular interest that each of these proteins appears to affect multiple cell surface properties and may in fact be multifunctional (20).

Based on the diversity of binding specificities of the adhesins described for the oral streptococci, consideration must be given to the possibility that these adhesins may help determine the initial microbial composition of dental plaque within different parts of the mouth. Saliva from the major salivary glands is not distributed evenly throughout the oral cavity, and these compositional variations in the resulting pellicles may be important in the establishment of microflora and tooth-related disease patterns in various parts of the dentition (6). For instance, the ability to bind amylase-coated HAP predicts that S. gordonii and other amylase-binding bacteria would preferentially colonize the buccal surfaces of maxillary posterior teeth due to their proximity to the parotid ducts, since HPS is rich in amylase. The relatively greater amounts of amylase bound to the tooth surface adjacent to the parotid ducts may aid in the adhesion of the organism during the early phases of plaque formation.

In addition to its role as an adhesin, our results validate a second function for AbpA in dietary carbohydrate catabolism. Thus, AbpA mediates the binding of amylase to the cell surface of S. gordonii, and the bound amylase hydrolyzes starch to fermentable substrates. This hypothesis is supported by the observation that both AbpA and amylase are required for maximal growth in defined media with potato starch as the predominant carbon source. Poor growth was observed when either one of these components was absent from the cultures. This is in agreement with earlier reports that provided indirect evidence for this phenomenon (12, 39). The lack of growth by the wild-type strains on starch in the absence of amylase also suggests that S. gordonii Challis does not produce significant quantities of an endogenous amylase.

The study of the wild-type and abpA mutant strains in a biofilm model also yielded interesting insights into the potential role of this protein in S. gordonii colonization of the oral cavity. Growth of single oral bacterial strains using saliva as the sole carbon and nitrogen source has been relatively ignored because it has been thought not to be relevant to the microbial ecology of the oral cavity. It is known that multigenus oral bacterial consortia can grow directly on unamended saliva (9), presumably through their ability to metabolize high-molecular-weight glycoproteins. However, in the initial colonization of the tooth surface, we propose that nascent bacterial communities form and acquire the metabolic cooperation necessary to break down salivary glycoproteins. Isolated clusters of cells must first adhere and metabolize the suite of nutrients present in saliva. Therefore, the ability to grow and form biofilms on saliva alone is a selective factor that has been shown to influence biofilm composition in vitro and may play a role in vivo (33a). The present results suggest that AbpA is important in this regard. The mutant strain lacking functional AbpA grew much more poorly in the flow cell biofilm model than did the wild-type strain. Also, when forced to utilize saliva as the sole carbon and nitrogen source, the physiological state of the mutant cells, but not of the wild-type cells, was impaired as assessed by the Live/Dead stain. Thus, it appears that the ability to bind salivary amylase may play an important role in S. gordonii colonization. Perhaps amylase-binding species are able to first adhere to amylase receptors and then form a biofilm utilizing saliva as the sole carbon and nitrogen source. Thus, these species appear well adapted as initial colonizers in vivo. Those species that lack abpA may be predicted to be less likely to produce significant biomass during early stages of tooth colonization. S. oralis strain 34 lacks abpA (5), and biofilm formation of strain 34 was poor in the same saliva-supported in vitro biofilm model used here (33a). Streptococci constitute 60 to 90% of initial colonizers (30, 31), and a large proportion of these isolates bind amylase (41). The interaction between early colonizing amylase-binding streptococcal species and those species lacking the ability to bind amylase could be critical to retention of the latter and their subsequent growth in early dental plaque. It is possible that the amylase-binding species contribute to the plaque community by efficiently metabolizing dietary starch and providing nearby nonbinding species with metabolizable by-products from starch.

In summary, the results from this study suggest that the AbpA protein of S. gordonii appears to play a role in the adhesion of this bacterium to amylase receptors in the acquired enamel pellicle. Amylase bound to the bacterial cell surface may also serve to liberate fermentable carbohydrates through the hydrolysis of dietary starches. Finally, AbpA may further function in initial biofilm formation and maturation. Together, these properties may facilitate colonization of this species to oral surfaces. The relative contribution of AbpA to adhesion, carbon catabolism, and biofilm formation awaits further in vivo studies comparing the wild-type and abpA strains of S. gordonii.