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Infection and Immunity, February 2001, p. 779-786, Vol. 69, No. 2
Departments of
Pathology1 and
Microbiology,2 University of
Virginia Health System, Charlottesville, Virginia 22908
Received 29 June 2000/Returned for modification 20 September
2000/Accepted 27 October 2000
Although Candida dubliniensis is a close genetic
relative of Candida albicans, it colonizes and infects
fewer sites. Nearly all instances of candidiasis caused by
C. dubliniensis are restricted to the oral cavity.
As cell surface hydrophobicity (CSH) influences virulence
of C. albicans, CSH properties of C. dubliniensis were investigated and compared to
C. albicans. Growth temperature is one factor which
affects the CSH status of stationary-phase C. albicans. However, C. dubliniensis, similar to
other pathogenic non-albicans species of Candida, was
hydrophobic regardless of growth temperature. For all
Candida species tested in this study (C. albicans, C. dubliniensis, C. glabrata, C. krusei,
C. parapsilosis, and C. tropicalis), CSH
status correlated with coaggregation with the anaerobic oral bacterium
Fusobacterium nucleatum. Previous studies have shown that
CSH status of C. albicans involves multiple surface proteins and surface protein N-glycans. The hydrophobic surface
glycoprotein CAgp38 appears to be expressed by C. albicans constitutively regardless of growth temperature and
medium. C. dubliniensis expresses a 38-kDa protein
that cross-reacts with the anti-CAgp38 monoclonal antibody;
however, expression of the protein was growth medium and growth
temperature dependent. The anti-CAgp38 monoclonal antibody has
been shown to inhibit adhesion of C. albicans to
extracellular matrix proteins and to vascular endothelial cells. Since protein glycosylation influences the CSH
status of C. albicans, we compared the
cell wall mannoprotein content and composition between
C. albicans and C. dubliniensis. Similar bulk compositional levels of hexose, phosphate, and
protein in their N-glycans were determined. However, a component
of the C. albicans N-glycan,
acid-labile phosphooligomannoside, is expressed much
less or negligibly by C. dubliniensis, and when
present, the oligomannosides are predominantly less
than five mannose residues in length. In addition, the acid-labile
phosphooligomannoside profiles varied among the three
strains of C. dubliniensis we tested,
indicating the N-glycan of C. dubliniensis differs
from C. albicans. For C. albicans,
the acid-labile phosphooligomannoside influences virulence and surface fibrillar conformation, which affects
exposure of hydrophobic surface proteins. Given the
combined role in C. albicans of expression of specific
surface hydrophobic proteins in pathogenesis
and of surface protein glycosylation on exposure of the proteins, the
lack of these virulence-associated CSH entities in C. dubliniensis could contribute to its limited ability to cause
disseminated infections.
In 1993, Coleman et al.
(5) reported that certain atypical isolates of
Candida albicans were a distinct species. These atypical isolates were obtained from oropharyngeal specimens of adult
human immunodeficiency virus (HIV)-infected individuals, especially
individuals receiving fluconazole. Subsequent phenotypic and genotypic
analyses supported the validity of placing the atypical isolates
into a new taxon, Candida dubliniensis (58).
Recently, C. dubliniensis has been recovered from oral
samples of HIV-seropositive pediatric patients (3). Other
studies have shown that C. dubliniensis is a member of
the normal flora of a low percentage of healthy (non-HIV-infected)
individuals (33, 35, 47). Despite being closely related to
C. albicans, C. dubliniensis appears to have a
restricted range of host sites which it colonizes or infects, as
retrospective studies of archived clinical isolates revealed few
isolates associated with sites other than the oropharyngeal and vaginal
mucocutaneous areas (6, 35, 47, 55). However, C. dubliniensis has been reported to be a rare agent of
fungemia in immunocompromised patients (2, 45).
C. albicans, on the other hand, is capable of invading
and parasitizing nearly any body site.
In vitro phenotypic studies have shown that C. dubliniensis has few characteristics that distinguish it from
C. albicans (6, 55, 57). None of these
characteristics are unique to C. dubliniensis, as rare
isolates of C. albicans can express one or more of the characteristics. Examples of such characteristics include the inability
to grow at 45°C, the production of multiple terminal chlamydoconidia,
and assimilation of xylose. C. dubliniensis appears to
have greater expression than C. albicans of some
characteristics generally considered to be associated with virulence,
such as aspartyl protease production and possibly adhesion to buccal
epithelial cells (7, 8, 12, 44), although its ability to
bind to mucin appears similar to that of C. albicans
(9). C. dubliniensis also appears to more
easily develop resistance to fluconazole, which is commonly used to
treat oropharyngeal candidiasis (6, 56, 57).
Jabra-Rizk et al. (34) have shown that
C. dubliniensis, but not C. albicans,
coaggregates to the oral bacterium Fusobacterium nucleatum when the yeast is grown at 37°C. While these
characteristics may help explain how C. dubliniensis
could outcompete C. albicans on the oral mucosa,
especially upon exposure to fluconazole, it is unclear what limits its
overall invasive potential compared to C. albicans.
The expression of cell surface hydrophobicity (CSH) by C. albicans has been correlated with increased virulence compared to cell surface hydrophilicity (1, 13). How CSH specifically influences virulence is unknown, but hydrophobic cells compared to
hydrophilic cells are more adherent to host and inanimate substrata (including mucin, epithelial cells, endothelial cells, and
extracellular matrix proteins), more resistant to phagocytosis, and
more germination competent (1, 9, 22-24, 43; P. M. Glee, J. E. Cutler, E. E. Benson, R. F. Bargatze, and K. C. Hazen, submitted for publication). CSH expression by C. albicans incubated at 37°C occurs depending on growth
conditions, cell morphology, and growth phase and has been demonstrated
to occur in chronic candidiasis (13). Nearly
homogeneous hydrophobic cell populations can be obtained by the
laboratory convenience of growth to stationary phase at 23°C, while
nearly homogeneous hydrophilic cell populations are obtained by growth to stationary phase at 37°C depending on growth medium
(22). Coaggregation with F. nucleatum by
C. albicans occurred when cells were grown at
23°C but not with cells grown at 37°C, suggesting that
coaggregation may be linked to surface hydrophobicity
(34). On the other hand, C. dubliniensis
coaggregated with F. nucleatum regardless of its growth
temperature. These observations suggest that expression of CSH may be
different between C. albicans and C. dubliniensis.
In this study, we evaluated various CSH properties of
C. dubliniensis and compared them to C. albicans. The basis of these studies is our observation that
CSH of C. albicans is due to the direct
contribution of multiple surface proteins and the indirect contribution of surface protein N-mannosylation groups (26, 27, 31, 41, 42). One such protein, CAgp38, has been recently demonstrated to contribute strongly to attachment of hydrophobic cells
to vascular endothelial cells when the yeast cells are exposed to
physiologic shear by bulk flow (Glee et al., submitted for publication). However, in order for the hydrophobic proteins to be
exposed to the extracellular milieu, protein mannosylation must be
modified to cause the surface fibrils, which are composed of
high-molecular-mass mannoproteins, to alter conformation and unmask the
hydrophobic surface regions. Jabra-Rizk et al. recently reported that
the surface fibrils of C. dubliniensis do not vary in
architecture between cells grown at 25 and 37°C and that the fibrils
resemble those seen on hydrophobic C. albicans cells
(27, 36). The mannosylation modification that appears
primarily responsible for the change in the C. albicans
N-glycan chain involves the acid labile
Isolates and growth conditions.
The yeast isolates used in
this study are listed in Table 1.
Isolates were grown and subsequently subcultured (inoculum
concentration of 1 × 106 to 3 × 106 cells/ml) in Sabouraud dextrose broth (SDB) or
phosphate-buffered yeast nitrogen base supplemented with 2%
glucose (YNB2G) at 23 or 37°C to stationary phase (26 to
28 h) (29, 43). All assays were performed on cells
which were harvested from the second subculture (third pass in the
indicated medium). Cells were washed at least three times with
deionized water prior to use in experiments, and their morphology was
assessed microscopically to assure that the cells were yeast forms.
0019-9567/01/$04.00+0 DOI: 10.1128/IAI.69.2.779-786.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Comparison of the Hydrophobic Properties of
Candida albicans and Candida
dubliniensis
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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
![]()
INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
-1,2-oligomannoside group (41, 42).
Here we report that C. dubliniensis differs from
C. albicans in its ability to express CSH and in its
CSH-related glycoprotein components.
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MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
TABLE 1.
Yeast isolates and references describing their origins
CSH assay. CSH was measured by the hydrophobic microsphere assay (13, 28). Microsphere attachment was assessed by bright-field microscopy at a magnification of ×400. The percentage of cells with three or more attached microspheres was recorded as the percent hydrophobicity. A cell is defined as the unit composed of buds and parent structures. The ratio of cell spheres to cells (S/C ratio) was determined for each population (30). This was done to assure that the cell populations are relatively similar in their S/C ratios. The S/C ratios between C. albicans and C. dubliniensis were statistically evaluated using a two-tailed t test.
Coaggregation assay. Coaggregation analysis was performed as described by Jabra-Rizk et al. (34) on cells grown at 37°C. Briefly, 100 µl each of a 1% (vol/vol) suspension of F. nucleatum and 10% (vol/vol) yeast suspension were mixed for 20 s. The mixture was then allowed to sit for 3 min at room temperature before the relative degree of coaggregation was assessed. CSH and coaggregation properties were assayed on the same population of yeast cells. F. nucleatum suspensions were kindly provided to us by Mary Ann Jabra-Rizk (University of Maryland). Prior to testing for each experiment, the F. nucleatum suspension was qualitatively evaluated for reproducibility by testing coaggregation with standard C. albicans and C. dubliniensis isolates.
Cell wall protein extraction.
Limited cell wall digestion to
release primarily surface proteins was achieved with lyticase, a
-1,3 glucanase (Sigma Chemical Co., St. Louis, Mo.), as described
elsewhere (41).
Cell wall carbohydrate composition analysis. Cell wall glycans of C. albicans LGH1095 and C. dubliniensis CD36 were isolated and separated into mannan and glucan fractions as described previously (41, 42). Briefly, cells are grown to stationary phase (26 h; third transfer) and washed and the cell pellet is dried. Initial extraction of glycan from the dried cells is based on the method of Peat et al. (49). The water soluble glycan (glucan and mannan) is precipitated with sodium acetate and absolute ethanol, pelleted by centrifugation, and dialyzed against distilled water overnight at 4°C. Following dialysis, mannan is isolated using a strategy based on that used by Lloyd (40) and Okubo et al. (48), which involves the use of 8% (wt/vol) cetyltrimethylammonium bromide (Calbiochem, La Jolla, Calif.).
To obtain acid-labile mannan, purified bulk mannan samples (approximately 10 mg) were dissolved in 10 mM HCl to 10 mg/ml in a 1.5-ml microcentrifuge tube (48). Each tube was sealed with a cap lock (PGC Scientific) and heated in a boiling water bath for 60 min. The tubes were cooled to room temperature, and the solutions were neutralized with 1 N NaOH. The samples were transferred to 15-ml Corex tubes, and the acid-stable mannoprotein component was precipitated by the addition of 3 volumes of cold ethanol (42). Precipitation was extended by incubation at
20°C overnight. The tubes were centrifuged at
10,000 × g, the supernatant fluid was transferred to
borosilicate tubes (2 by 75 mm), and the solutions were dried in a
centrifugal vacuum evaporator. Dried pellets were dissolved in 250 µl
of distilled water, and carbohydrate content was determined by the
assay described below.
Protein, hexose, and phosphate compositions of mannan and glucan
were determined as described previously (42) by the
bicinchoninic acid assay (Pierce Chemical) (53), the
phenol-sulfuric acid method of Dubois et al. (10) using
mannose as the standard, and the method of Chen et al. (4)
using sodium phosphate as the standard, respectively. Data for each
component (protein, hexose, and phosphorus) were compared among the
several isolates by analysis of variance followed by Bonferroni
post-hoc tests for pairwise comparisons. Significance was tested at the
= 0.05 level.
Western blots.
Cell wall proteins were separated by sodium
dodecyl sulfate-polyacrylamide gel electrophoresis (12.5%
polyacrylamide for enzymatic extracts; 7.5% polyacrylamide for mannan)
and transferred to nitrocellulose membranes at a constant voltage of 50 V overnight in Towbin buffer (25 mM Tris, 192 mM glycine [pH 8.3],
20% methanol) (61). Transfer buffer for mannan blots
contained 0.1% sodium dodecyl sulfate (Transblot; Bio-Rad). Blots were
stained with Ponceau S red, and when necessary, the various membrane
panels were subsequently separated. After destaining, the panels were
probed with antibodies as described previously (41).
Briefly, cell wall protein blots were probed with the monoclonal
antibody (MAb) 6C5-H4CA (an immunoglobulin G2a [IgG2a]) at a 1:5,000
dilution (final concentration, 240 ng/ml) MAb 6C5-H4CA recognizes a
C. albicans hydrophobic wall protein with a mass of 38 kDa (designated CAgp38) (43). An irrelevant mouse IgG2a
served as a control (final concentration, 200 ng/ml). For blots of
isolated mannan, MAb B6 and MAb B6.1 (provided by Jim Cutler at Montana
State University) were used at a 1:1,000 dilution (final
concentration, 3.5 µg/ml). MAb B6.1 recognizes
-1,2-mannotriose, and MAb B6 detects an epitope within the
acid-stable region of cell wall mannan (16). Mouse IgM
(Kappa, TEPC 183; Sigma) diluted 1:2,000 (final concentration,
3.5 µg/ml) was used as a control. Alkaline
phosphatase-conjugated goat anti-mouse IgM (µ-chain specific; Sigma)
diluted 1:1,000 served as the secondary antibody.
Labeling of oligosaccharides by ANTS and electrophoretic
separation.
Acid-labile oligosaccharides were labeled with
8-aminonaphthalene-1,3,6-trisulfonic acid (ANTS) (Molecular Probes,
Eugene, Oreg.) by the method of Jackson and Williams (37,
38).
-1,4-Oligomannosides (Man2-Man6; V-Labs, Covington, La.)
along with an
-1,4-oligoglucoside ladder (Bio-Rad) were also labeled
with ANTS and used as standards (42).
-1,4-oligomannoside standard well. Following electrophoresis, the gels were imaged using a GlycoDoc imager
(Bio-Rad). The G4 band in the glucose ladder represents 25 pmol of maltotetraose.
N-glycan antisera. C. albicans and C. dubliniensis isolates, grown in SDB, were tested for agglutination with antisera against various N-glycan components (Candida Check Kit; Iatron Laboratories, Inc., Tokyo, Japan). Washed cells were suspended to 5 × 108 cells/ml in phosphate-buffered saline. Equal volumes of cell suspension and antisera (15 µl) were mixed at room temperature for 2 min. The cell suspension was mixed with buffer as a negative control. Agglutination was graded as negative, weak positive, moderate positive, or strong positive in accordance with the manufacturer's directions.
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RESULTS |
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Morphology.
All isolates grew as round-to-oval yeasts in SDB
and YNB2G at both 23 and 37°C except C. dubliniensis
strain NCPF 3108, which produced hyphae and pseudohyphae when grown at
37°C. In addition, C. dubliniensis isolates
produced cell units with higher S/C ratios than C. albicans at stationary phase (P < 0.001 for all
of the S/C values except C. dubliniensis NCPF 3108 at
37°C [Table 2]). When C. dubliniensis cultures were incubated an additional 24 h, no
change in the S/C ratios was seen (data not shown).
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CSH. All isolates of C. dubliniensis, except strain NCPF 3108, exhibited high levels (>80%) of CSH when grown to stationary phase at either 23 or 37°C, while C. albicans was, as previously shown (32), hydrophobic when grown at 23°C but not at 37°C (Table 2). Microsphere attachment to C. dubliniensis cells was abundant and distributed in a pattern similar to the distribution typically seen with hydrophobic C. albicans cells (not shown). Thus, the high CSH levels of C. dubliniensis is not an artifact of the criterion used to designate a cell as hydrophobic with the microsphere assay (three or more attached microspheres per cell).
Coaggregation.
Jabra-Rizk et al. (34) have
reported that C. dubliniensis strains grown at either
23 or 37°C coaggregate with F. nucleatum, while
coaggregation between C. albicans and F. nucleatum is growth temperature dependent. That observation was
confirmed here (Table 3). In addition,
other Candida species coaggregated with F. nucleatum. All of these species were also hydrophobic. The only
species grown at 37°C that did not exhibit coaggregation was
C. albicans.
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Hydrophobic protein detection. MAb 6C5CA recognizes a hydrophobic surface protein antigen of C. albicans designated CAgp38. The designation as a hydrophobic surface protein is based on retention of the protein on a hydrophobic interaction chromatography column (27, 29). The antigen is evident in Western blots of wall digests of C. albicans cells grown at either 23 or 37°C (Table 3). C. dubliniensis had no detectable antigen when grown at 23°C and weakly positive reactivity in digests from cells grown at 37°C. The mass of the detected antigen was 38 kDa. MAb 6C5-H4CA detected a reactive antigen in digests of several other Candida species, but the signal was relatively weak and the masses of the detected antigens differed among the species.
Expression of the antigen recognized by MAb 6C5-H4CA by C. dubliniensis was, unlike C. albicans, also medium dependent as cells grown in YNB2G gave more signal than cells grown in SDB (Fig. 1). This result was consistent for all isolates tested, including the recently recovered bloodstream isolates CBS 8500 and CBS 8501 reported by Meis et al. (45).
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Cell wall mannan composition.
Compositional analysis of
hexose, phosphate, and protein content in bulk mannan or glucan
demonstrated no significant differences between C. albicans and C. dubliniensis (Table
4). Similarly, the carbohydrate/protein,
phosphate/protein, and carbohydrate/phosphate ratios did not differ
(not shown).
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Comparison of acid labile
-1,2-oligomannoside.
Acid-labile
oligomannosides from each isolate were also compared
by fluorophore-assisted carbohydrate electrophoresis (FACE). This
allowed not only visualization of quantitative differences but also
profile differences in the individual oligosaccharides comprising each
sample (Fig. 2). As has been previously reported (14, 42),
the specific monosaccharide composition and location and anomeric
configuration of the glycosidic linkages affect electrophoretic mobility. Thus, the
-1,4-oligomannosides do not
comigrate with their corresponding
-1,4-oligoglucosides. However,
inclusion of ladders with known degrees of polymerization provides a
useful framework.
Detection of mannan epitopes by Western blotting.
A difference
in the staining patterns was observed when cell wall digests from
C. albicans and C. dubliniensis were
probed on Western blots with MAb B6 and B6.1, which recognize the acid stable region and
-1,2-mannotriose respectively, of C. albicans N-glycans (Fig. 3). Both
antibodies produced signal over comparable molecular mass ranges in the
C. albicans mannan. However, in mannan isolated from
the C. dubliniensis type strain, CD36, MAb B6.1 recognized mannoproteins over a much wider molecular mass range than
B6. The reverse appeared to be true for the strongest signal in mannan
from a second C. dubliniensis isolate, R3b.
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-1,2-mannotriose group may be present on
the acid-stable region of C. dubliniensis N-glycans.
Comparison of N-mannan epitopes using Iatron antisera. Each isolate was tested against the entire panel of Iatron antisera to ensure detection of any differences in recognized mannan structure. Serotype B C. albicans strains LGH1095, A9, and LGH870 displayed moderate to strong agglutination with factors 1, 4, and 5. Strain LGH870 also showed a weak positive agglutination with factor 13b. Serotype A strain C. albicans B311 showed moderate to strong agglutination with factors 1, 4, 5, and 6. These results are in accordance with standard results provided in the kit.
All C. dubliniensis strains (CD36, NCPF 3108, CBS 8500, CBS 8501, R2g, R3b, and R16b) demonstrated moderate to weak agglutination with factors 1, 4, 5, and 6. One strain, R3b, also gave a very weak positive reaction with factor 13. These results confirm and extend those seen by previous groups, indicating that C. dubliniensis is serotype A based on these sera (46, 52, 58), and confirm the interpretation of the B6.1 Western blot results that the
-1,2-oligotrimannose group may be present on the
acid-stable region of C. dubliniensis N-glycans. The
results also indicate that, overall, C. albicans and
C. dubliniensis express similar N-glycan epitopes.
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DISCUSSION |
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Stationary-phase C. albicans exhibits growth temperature-dependent expression of surface hydrophobicity. C. dubliniensis, a close genetic relative of C. albicans, does not. Similar to the other pathogenic Candida species tested here, C. dubliniensis was hydrophobic when grown at 37°C. While it is evident from the present data (and a similar observation with 45 other C. dubliniensis isolates [M. A. Jabra-Rizk et al., personal communication]) that CSH expression correlates with coaggregation to F. nucleatum and may influence oral candidiasis, the role of surface hydrophobicity in pathogenesis of the various Candida species at other host sites is less clear. One explanation is that CSH of C. albicans influences virulence but is not the sole determinant. That is, CSH is simply one of several contributing virulence determinants (7). An alternative explanation is that surface hydrophobicity is the manifestation of several surface molecules which are involved in pathogenesis. Lack of one of these molecules may not decrease apparent CSH levels but could affect virulence by influencing which body sites can be infected.
Evidence supporting the latter explanation comes, in part, from other investigations and the study presented here. For example, C. dubliniensis appears to express higher levels of aspartyl proteases than C. albicans and to adhere as well as and possibly better than C. albicans to buccal epithelial cells (7, 8, 12, 44). However, except for a few rare instances, the only host body site that is infected by C. dubliniensis is the oropharynx, while C. albicans can attack many body sites. In the present study, expression by C. albicans of a surface hydrophobic protein, CAgp38, occurs at similar levels regardless of growth temperature or medium (Fig. 1). CAgp38 has been shown to be involved in adherence to vascular endothelial cells under physiologic shear (Glee et al., submitted for publication) and, along with other hydrophobic surface proteins, to contribute to adherence to extracellular matrix proteins (43). Other pathogenic species tested here do not express the protein, although some species appear to weakly express a single protein with a cross-reactive epitope but one differing in mass from CAgp38. These results suggest CAgp38 is not required for coaggregation.
The lack of expression of the epitope (and possibly the epitope-bearing protein) could explain in part how these species are less virulent than C. albicans. In the case of C. dubliniensis, expression of the cross-reactive, 38-kDa antigen was both temperature and medium dependent. The reduced expression of the protein was not due to insufficient cell wall glucanase digestion (which would suggest altered retention in the wall), as the protein was not detected in wall preparations from cells exposed to more-extensive digestion (data not shown). C. dubliniensis appears to have the genetic capability of producing the protein, but whether conditions in vivo induce such expression is unknown. If not, then the lack of expression of this protein may diminish the ability of C. dubliniensis to bind to endothelial cells under physiologic shear during hematogenous dissemination.
Meis et al. (45) recently reported the recovery of several C. dubliniensis isolates from cases of fungemia. While these isolates could potentially be more virulent than oral isolates, we did not observe any difference between these isolates and other C. dubliniensis isolates for expression of the MAb 6C5CA antigen. If CAgp38 expression does play a role in dissemination of C. dubliniensis, then it is possible that these isolates were more easily induced to produce the antigen due to an unknown factor particular to the patients from whom the isolates were recovered. Further studies are needed to address this speculation.
The ability of C. albicans to modify its CSH status may
provide an additional pathogenic advantage over Candida
species, including C. dubliniensis, which do not. We
have previously suggested that the ability to modify CSH status could
be achieved by several mechanisms (25, 41, 42): increased
production and surface localization of hydrophobic cell wall proteins,
alteration in the length or density of surface fibrils, and
modification of the surface fibril mannan to cause fibrillar
conformational change resulting in exposure of protein hydrophobic
groups. In the case of C. albicans, the third of these
mechanisms appears to be responsible (42). Our previous
data suggest that the conformational change of the fibrils is
accomplished by modification of the acid-labile
-1,2-oligomannoside chain length (42).
Jabra-Rizk et al. (36) reported that the surface fibrils of C. dubliniensis resemble those of hydrophobic C. albicans. However, the method used by those investigators for preserving and examining those fibrils is more prone to distort the fibrillar ultrastructure and does not provide similar resolution and wall integrity as the freeze-fracture method employed by Hazen et al. (27), who originally described the ultrastructure of hydrophobic C. albicans. It is possible that the fibrils are the same length as those of C. albicans but are more irregularly arranged, allowing the hydrophobic surface to be exposed. This result is supported in part by the observations that no differences were seen in the bulk mannan compositional analysis between C. albicans and C. dubliniensis and that the two species share similar epitopes (as detected by the Iatron factor antisera).
The acid-labile mannans within the N-glycans did differ between C. albicans and C. dubliniensis. Significantly less acid-labile oligomannoside is present on the N-glycans of C. dubliniensis, and there is variation in the acid-labile oligomannoside profile among strains and within a strain grown at 23 and 37°C. These results suggest that the acid-labile group does not have as important a role in exposing the hydrophobic surface as it does for C. albicans. The sample loaded in the experimental lanes in Fig. 2 were normalized to a given mass such that each lane contains 1 µg of carbohydrate, as determined by the colorimetric assay. Because the C. dubliniensis samples showed bands of lesser or negligible intensity although containing the same amount of carbohydrate, we conclude that the majority of mannose in the acid-labile fractions is the monosaccharide form. Due to the acrylamide composition of the oligosaccharide profiling gels, the monosaccharide component cannot be resolved from the unconjugated ANTS front.
Mannose, as a monosaccharide, in the acid-labile fraction may explain some of the elemental composition results (Table 4). Acid-labile mannan is thought to be produced by two enzymes, one that attaches the initial mannophosphate group and one that extends the chain (59). If initiation of the chain occurs but elongation is limited or nonexistent, then the percentage of phosphorus could remain at levels like those seen in C. albicans while the amount of carbohydrate in the acid-labile fraction is greatly reduced.
The present analysis does not exclude the possibility that the acid-stable region of the N-mannosyl groups of C. dubliniensis are unlike those of C. albicans and could thus account, perhaps along with the reduced amount in the acid-labile oligomannosides, for the differences in the fibrillar ultrastructure while having little effect on the bulk compositional analysis.
The difference between C. dubliniensis and
C. albicans in their acid-labile mannan may contribute
to their differential virulence capabilities. Besides influencing CSH
expression and thus CSH-mediated pathogenic events of C. albicans, the acid-labile group, which is a homoanomeric
-1,2-oligomannoside, has been implicated directly and indirectly in the virulence of C. albicans. Poulain
and colleagues have shown that
-1,2-oligomannoside
can serve to signal tumor necrosis factor alpha production and may be
involved in adhesion of C. albicans to macrophages
(11, 39, 50). Stimulation of an immune response to the
-1,2-oligomannoside group as well as MAbs directed
against the
-1,2-oligomannoside have been shown to
protect mice against a lethal challenge of C. albicans
(15, 17-20, 51).
Taken together, these results indicate that C. albicans
and C. dubliniensis differ in CSH-related protein
and mannosylation features. While C. dubliniensis,
unlike C. albicans, expresses CSH regardless
of growth conditions, the variable expression of the hydrophobic wall
protein CAgp38, which is involved in adhesion of C. albicans to vascular endothelium, along with the negligible production of acid-labile
-1,2-oligomannoside, which
appears to have immunomodulatory activity, may affect the
ability of C. dubliniensis to disseminate from the oral
cavity and to invade other host sites. This differential ability to
express these two important CSH-related entities could therefore
partially explain how C. dubliniensis is
less virulent than C. albicans. The
results also demonstrate that merely being hydrophobic does not
necessarily make a yeast more virulent than a less hydrophobic yeast
(all other virulence traits being equal); rather, the moieties which are responsible for making the cell hydrophobic are more important determinants of pathogenic potential.
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ACKNOWLEDGMENTS |
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We gratefully appreciate the willingness of Mary Ann Jabra-Rizk to provide us with the suspensions of F. nucleatum and to show us how to perform the coaggregation assay. We also thank Susan A. Howell (St. Johns Hospital, London, England) and Jacques F. G. M. Meis (University Hospital Nijmegen, Nijmegen, The Netherlands) for providing many of the C. dubliniensis isolates used in this study. The kind gift of MAbs B6 and B6.1 from Jim E. Cutler (Montana State University, Bozeman) is also gratefully appreciated.
This study was supported in part by Public Health Service grants R01 AI31048 and R01 AI43997 (to K.C.H.) from the National Institutes of Health.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Pathology, P.O. Box 800214, University of Virginia Health System, Charlottesville, VA 22908. Phone: (804) 924-8067. Fax: (804) 924-2190. E-mail: khazen{at}virginia.edu.
Editor: V. J. DiRita
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