Department of Bacteriology, Okayama University Graduate School of Medicine and Dentistry, Okayama 700-8558,1
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri 099-2493, Japan,2
Department of Microbiology and Immunology, James Cook University, Townsville 4811, Australia3
Received 9 September 2002/
Returned for modification 1 November 2002/
Accepted 2 December 2002
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