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Infection and Immunity, October 2005, p. 6803-6811, Vol. 73, No. 10
0019-9567/05/$08.00+0 doi:10.1128/IAI.73.10.6803-6811.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Department of Internal Medicine, Division of Infectious Diseases,1 Department of Anatomy, Cell Biology, and Neurobiology, University of Cincinnati College of Medicine, Cincinnati, Ohio 452672
Received 6 May 2005/ Returned for modification 31 May 2005/ Accepted 22 June 2005
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, Histoplasma-infected DC exhibited marked PL-fusion. The addition of suramin to Histoplasma-infected DC inhibited PL-fusion and DC fungicidal activity. Incubation of Histoplasma-infected DC at 18°C also concomitantly reduced PL-fusion and decreased the capacity of DC to kill and degrade H. capsulatum yeasts. Further, culture of Histoplasma-infected DC in the presence of bafilomycin, an inhibitor of the vacuolar ATPase, did not block DC anti-Histoplasma activity, indicating that phagosome acidification was not required for lysosome enzyme activity. In contrast, culture of Histoplasma-infected DC in the presence of inhibitors of the respiratory burst or inhibitors of NO synthase had little to no effect on DC fungicidal activity. These data suggest that the major mechanism by which human DC mediate anti-Histoplasma activity is through the exposure of yeasts to DC lysosomal hydrolases. Thus, DC can override one of the strategies used by H. capsulatum yeasts to survive intracellularly within Mø. |
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The interaction between macrophages (Mø) and H. capsulatum is a critical event in the pathogenesis of histoplasmosis as Mø initially provide an environment for replication and dissemination, as well as function as the final effector cell for destruction of H. capsulatum. Histoplasma yeasts have adapted to survive within human Mø by inhibiting phagosome-lysosome fusion (PL-fusion) (39) and controlling intraphagosomal pH (9, 48). The fungus also appears to be inherently resistant to toxic oxygen metabolites of the respiratory burst (3, 38, 43).
As the induction of cell-mediated immunity is the hallmark of resistance in histoplasmosis, and since dendritic cells (DC) are the most potent antigen-presenting cell in the host, we recently sought to define a role for DC in host defense against H. capsulatum. We found that immature human DC were able to recognize and phagocytose Histoplasma yeasts but that recognition of Histoplasma was via the fibronectin receptor, VLA-5 (11), and not CD18, as was found for human Mø (3, 34). Most interestingly, and in contrast to Mø, DC killed and degraded H. capsulatum yeasts. Further, DC processed Histoplasma antigens and stimulated proliferation of CD3+ T cells (11).
Since DC were very efficient at killing and digesting Hc yeasts, we sought to determine the mechanism of DC fungicidal activity. The results presented herein demonstrate that, unlike human Mø in which PL-fusion is limited, H. capsulatum-infected DC undergo pronounced PL-fusion, suggesting that DC lysosomal hydrolases are sufficient to kill and degrade H. capsulatum yeasts.
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Preparation of human DC and Mø. Monocytes were isolated by sequential centrifugation on Ficoll-Hypaque and Percoll gradients (Amersham Pharmacia LKB, Piscataway, NJ) from buffy coats obtained from the Hoxworth Blood Center, Cincinnati, OH, or from blood drawn from normal adult donors in our laboratory (34). To obtain DC, monocytes were cultured in six-well tissue culture plates (Corning-Costar, Cambridge, MA) at 6.5 x 105/ml in RPMI 1640 containing 200 mM L-glutamine, 50 µM 2-mercaptoethanol (Sigma), 10% heat-inactivated fetal calf serum (Gibco-BRL, Gaithersburg, MD), 50 ng of kanamycin (Sigma)/ml, 1% nonessential amino acids (BioWhittaker, Walkersville, MD), and 1% pyruvate (BioWhittaker). Human granulocyte-macrophage colony stimulating factor (115 ng/ml; Peprotech, Inc., Rocky Hill, NJ) and human interleukin-4 (50 ng/ml; Peprotech, Inc.) were also added to each well, and DC were studied after 5 to 8 days of culture (11).
Mø were obtained by culture of monocytes at 106/ml in Teflon beakers with RPMI 1640 containing 15% pooled human serum, 10 µg of gentamicin/ml, 100 U of penicillin/ml, and 100 µg of streptomycin/ml (Sigma) (34). Mø were studied after 5 to 7 days in culture.
Yeasts. H. capsulatum strain G217B was maintained as described previously (34). Yeasts were grown in Histoplasma Macrophage Medium (54) at 37°C with orbital shaking at 150 rpm. For phagocytosis, intracellular growth, and PL-fusion studies, 48-h log-phase yeasts were harvested by centrifugation, washed three times in Hanks balanced salt solution containing 0.25% bovine serum albumin (HBSA), and resuspended to 50 ml in HBSA. Large aggregates were removed by centrifugation at 200 x g for 5 min at 4°C. The top 10 ml was removed, and the single-cell suspension obtained was standardized to the appropriate concentration according to the assay protocol. Heat-killed yeasts were prepared by heating the yeasts at 65°C for 1 h.
Quantitation of intracellular growth of H. capsulatum yeasts in DC and Mø.
Intracellular growth of H. capsulatum yeasts in DC and Mø was quantified by the incorporation of [3H]leucine as described previously (35). DC (105) were preincubated for 30 min in 96-well tissue culture plates (Corning-Costar) at 37°C with either SOD (60 µg/ml), catalase (100 µg/ml), DPI (10 µm), or L-NMMA (100 µm) or RPMI 1640 as a control. DC/Mø were preincubated for 24 h in the experiments with suramin. A total of 104 viable H. capsulatum yeasts were then added to each well, followed by further incubation for 24 to 48 h. After the incubation period, the plates were centrifuged, and the supernatants carefully aspirated through a 27-gauge needle. Then, 50 µl (1.0 µCi) of [3H]leucine (specific activity, 153 Ci/nmol; Dupont/New England Nuclear) in sterile water and 5 µl of a 10x yeast nitrogen broth (Difco Laboratories) were added to each well. After further incubation for 24 h at 37°C, 50 µl of L-leucine (10 mg/ml) and 50 µl of sodium hypochlorite were added to each well, and the contents of the wells were harvested onto glass fiber filters by using an automated harvester (Skatron, Sterling, VA). The filters were placed into scintillation vials, scintillation cocktail was added, and the vials were counted in a Beckman LS 6500 liquid scintillation spectrometer (Beckman Instruments, Fullerton, CA). The results are expressed as the means ± the standard errors of the mean (SEM) of the counts per minute incorporated by the remaining viable yeasts. All experiments were performed in triplicate and three to seven experiments were performed with DC/M
obtained from different donors.
Quantitation of PL-fusion. Two different techniques were used to quantify PL-fusion. In the first, DC and Mø (2 x 105) were adhered to glass coverslips for 2 h at 37°C. The cells then were incubated with FITC-dextran (1 mg/ml) for 4 h at 37°C. The cells then were washed and cultured overnight at 37°C in the presence or absence of suramin (200 µg/ml). The medium was removed, and H. capsulatum yeasts (5 x 105) were added to the DC/Mø for 1 h to allow for phagocytosis. Uningested yeasts were removed by washing, and the cells were incubated a further 2 h. The cells were then fixed in 3.75% paraformaldehyde for 20 min. The paraformaldehyde was removed and the cells placed in Dulbecco phosphate-buffered saline containing 5% glucose. Coverslips were removed and mounted cell side down on glass slides in 90% glycerol in phosphate-buffered saline and sealed with clear nail polish. PL-fusion was quantified by counting 100 yeast-containing phagosomes and determining the percentage of phagosomes that contained a rim of green fluorescence around the yeast. The data are expressed as the mean ± the SEM of the percentage of PL-fusion.
In the second assay, DC or Mø (106) were incubated with 18-nm colloidal gold stabilized with horseradish peroxidase (HRP:Au18) in polypropylene tubes for 2 h at 37°C in a water bath with orbital shaking at 150 rpm. The cells were washed two times with HBSA and cultured for an additional 2 h at 37°C to ensure that the HRP:Au18 entered the lysosomal compartments. After the second incubation, 5 x 106 viable or heat-killed H. capsulatum yeasts were added, and phagocytosis was allowed to proceed for 3 h at 37°C. The cells then were washed twice in HBSA, fixed immediately, and then processed for electron microscopy (18, 39, 40). After polymerization of the samples, ultrathin sections were cut with a diamond knife (Diatome U.S., Ft. Washington, PA) on a Reichert-Jung Ultracut E ultramicrotome (Cambridge Instruments, Buffalo, NY). Samples were picked up on 300 mesh copper grids, stained with uranyl acetate and lead citrate for contrast, and viewed in a JEOL-100CX electron microscope operating at 80 kV.
DC and Mø PL-fusion was quantified by counting the number of 18-nm gold particles in phagosomes containing H. capsulatum yeasts (39). The data are expressed as the means ± the SEM of the number of gold particles/yeast-containing phagosome.
In some experiments, DC pulsed with HRP:Au18 at 37°C were cooled to 18°C over a period of 1 h. Simultaneously, an aliquot of Histoplasma yeasts were equilibrated to 18°C. Experimental (18°C) and control (37°C) DC were incubated with H. capsulatum yeasts for 4, 6, 8, 12, and 24 h at the appropriate temperatures. After each incubation period, samples were transferred to an ice water bath to halt PL-fusion. The DC were then washed twice in cold HBSA, fixed, and processed for electron microscopy. The data are presented as the percentage of phagosomes containing one or more gold particles, the mean gold particles/phagosome, and the percent dead yeasts.
Statistics. Statistical analysis of the data was performed by using Sigma Stat (Jandel Scientific, San Rafael, CA). Depending on the distribution, data were analyzed by parametric or nonparametric statistics. The results were considered significant at P < 0.05.
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PL-fusion was quantified by labeling DC and Mø lysosomes with FITC-dextran. After phagocytosis, PL-fusion was visualized by the presence of green rim fluorescence around the yeast. DC and Mø phagocytosed nearly identical numbers of yeasts (data not shown). DC that ingested either viable or heat-killed H. capsulatum yeasts demonstrated PL-fusion in
80% of yeast-containing phagosomes (Fig. 1A). In contrast, human Mø exhibited minimal PL-fusion upon phagocytosis of viable yeasts, but more than 95% PL-fusion upon ingestion of heat-killed yeasts (Fig. 1A), confirming our previous studies (33, 39).
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FIG. 1. Quantitation of PL-fusion in DC by light and electron microscopy. (A) DC and Mø were incubated with FITC-dextran for 4 h, washed, and then cultured for 24 h. Viable (V) and heat-killed (K) H. capsulatum yeasts were then added, and phagocytosis was allowed to proceed for 1 h. Unbound yeasts were removed by washing, and the cells were incubated an additional 2 h. The monolayers then were fixed in paraformaldehyde, and PL-fusion was quantified as described in Materials and Methods. The data are the means ± the SEM of the percent PL-fusion in six experiments performed in duplicate. (B) DC and Mø were preincubated with 18-nm colloidal gold stabilized with horseradish peroxidase (HRP:Au18) for 2 h. Viable (V) or killed (K) H. capsulatum yeasts were then added to the DC, followed by incubation for 3 h. The DC were washed and processed for electron microscopy. PL-fusion was quantified by counting the number of 18-nm gold particles per yeast containing phagosome. The data are the means ± the SEM of n phagosomes. The number of phagosomes counted for each experimental condition is given in parentheses above the bars in the graph.
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FIG. 2. Electron microscopy of PL-fusion in H. capsulatum-infected DC. The procedure was as described in the legend to Fig. 1. (A) Uninfected DC loaded with HRP:Au18; (B) a gold-labeled lysosome can be seen adjacent to a yeast-containing phagosome; (C) the lysosome is seen fusing with the phagosome; (D) phagosome in which fusion with a lysosome has already occurred. Note the electron-dense gold particles within the phagosomal membrane. Magnification, x16,000.
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Inhibition of PL-fusion reduces the ability of DC to restrict the growth of H. capsulatum yeasts. We next wanted to demonstrate that PL-fusion was required for DC fungistatic or fungicidal activity. DC and Mø were cultured overnight in the absence or presence of various concentrations suramin and then incubated for an additional 24 h with H. capsulatum yeasts. Intracellular growth was quantified by the incorporation of [3H]leucine as described previously (35). Compared to Mø, the intracellular replication of H. capsulatum yeasts in DC was inhibited by 96% (Mø, 43,724 cpm; DC, 1,888 cpm), confirming our original observations (11). The inclusion of suramin enhanced the replication of yeasts in DC in a concentration-dependent fashion (Fig. 3). In contrast, suramin had no effect on the growth of H. capsulatum in Mø (data not shown). Further, suramin significantly reduced DC PL-fusion from 89 to 34% (Fig. 4). Suramin did not affect the numbers of yeasts ingested by DC. Thus, a reduction in DC PL-fusion was concomitant with a decrease in the ability of DC to restrict the growth of H. capsulatum yeasts.
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FIG. 3. Suramin enhances the replication of H. capsulatum yeasts in DC. DC were cultured for 24 h with various concentrations of suramin. H. capsulatum yeasts were then added for an additional 24 h. Intracellular growth was quantified by the incorporation of [3H]leucine as described in Materials and Methods. The data are the means ± the SEM of eight experiments performed in triplicate. The mean counts in the Mø control were 43,724.
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FIG. 4. Suramin inhibits PL-fusion in H. capsulatum-infected DC. DC were labeled with FITC-dextran for 4 h at 37°C, washed and then cultured for 24 h in the absence or presence of suramin (200 µg/ml). H. capsulatum yeasts were then added, and phagocytosis was allowed to proceed for 1 h. The monolayers were washed, incubated in media a further 2 h, and then fixed. PL-fusion was quantified as described in Materials and Methods. The data are the means ± the SEM of the percent PL-fusion from six experiments performed in duplicate.
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To confirm that incubation at 18°C would inhibit DC PL-fusion, DC were preloaded with HRP:Au18, and the cells were divided so that experimental samples were incubated at 18°C and control samples were incubated at 37°C. Both sets of DC then were infected with viable H. capsulatum yeasts for 4, 6, 8, 12, and 24 h. After the various incubation periods, the cells were processed for electron microscopy. The ability of temperature to inhibit PL-fusion in Histoplasma-infected DC was quantified by determining the percentage of phagosomes that contained one or more gold particles and the mean number of gold particles per yeast containing phagosome. Approximately 90% of the phagosomes in control samples (37°C) contained gold particles at all time points analyzed except for 4 h, at which time 80% of the phagosomes contained gold (Fig. 5). Most importantly there was an increase in the number of gold particles per phagosome over time (Fig. 5). In contrast, in DC incubated at 18°C, the percentage of phagosomes containing gold particles was considerably lower than control samples (Fig. 5), as was the mean number of gold particles per Histoplasma-infected phagosome. Thus, at 18°C there was significantly reduced PL-fusion in Histoplasma-infected DC.
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FIG. 5. Incubation at 18°C reduces PL-fusion in DC. DC were loaded with HRP:Au18 and then equilibrated at either 37 or 18°C for 1 h. Previously, temperature-equilibrated Histoplasma yeasts were added to the DC and further incubated for various periods of time at either control (37°C) or experimental (18°C) temperatures. After each incubation period, the DC were washed and then processed for electron microscopy. The data are expressed as the means ± the SEM of the number of gold particles per yeast containing phagosome and the percentage of phagosomes containing gold particles. At 18°C, 57, 39, 36, 27, and 17 yeast-containing phagosomes were counted at 4, 6, 8, 12, and 24 h, respectively. At 37°C, 15, 31, 16, 13, and 14 yeast-containing phagosomes were counted at 4, 6, 8, 12, and 24 h, respectively.
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FIG. 6. Incubation at 18°C decreases the percentage of dead Histoplasma yeasts in DC. The experiment is the same as described in Fig. 4, except that the data are presented as the percentage of dead Histoplasma yeasts within gold-containing phagosomes.
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FIG. 7. Respiratory burst inhibitors and inhibitors of nitric oxide production do not alter the ability of DC to control the intracellular growth of Histoplasma yeasts. DC were preincubated with SOD, catalase, DPI, and L-NMMA for 30 min. Viable Histoplasma yeasts were added to the wells, and the cultures were incubated for 48 h. Intracellular replication was quantified as the incorporation of [3H]leucine as described in Materials and Methods. The data are the means ± the SEM of 10 experiments performed in triplicate.
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FIG. 8. Phagosomal acidification is not required for DC fungistatic activity against H. capsulatum. DC and Mø were infected with H. capsulatum yeasts for 24 h in the absence or presence of 25-nm bafilomycin. Intracellular replication was quantified by the incorporation of [3H]leucine as described in Materials and Methods. The data are the mean ± the SEM of six experiments performed in triplicate.
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There are two major mechanisms by which phagocytes kill pathogenic microorganisms. The first mechanism is through the production of toxic oxygen radicals and/or NO. The second mechanism is through PL-fusion and lysosomal hydrolases. It is important to note that these phagocyte killing mechanisms are not necessarily mutually exclusive, but rather they work together to kill a wide variety of pathogenic microorganisms. Intracellular pathogens of Mø have evolved various stratagems to avoid the killing mechanism(s) to which they are most sensitive.
In the case of H. capsulatum, it has become clear that the intracellular survival strategy of the yeasts is to avoid lysosomal hydrolases. In murine Mø, this is accomplished by modulating the intraphagosomal pH to 6.5 (9). At this pH, lysosomal hydrolases that enter the phagosome presumably are inactive (10). In human Mø, H. capsulatum avoids lysosomal hydrolases by inhibiting PL-fusion (33, 39). Since avoiding lysosomal enzymes is the strategy for H. capsulatum survival in Mø, it was logical to postulate that DC inhibit the growth of and kill H. capsulatum yeasts by efficiently mediating PL-fusion.
Indeed, extensive PL-fusion was observed in DC infected with viable H. capsulatum yeasts by using two complementary techniques. Minimal PL-fusion was observed in Mø, a finding consistent with our previously published data (33, 39). The amount of PL-fusion observed in Histoplasma-infected DC was similar to that demonstrated in Mø infected with the nonpathogenic yeast S. cerevisiae (33, 39). The PL-fusion mediated by DC also is similar to that observed in Histoplasma-infected Mø adhered to collagen matrices (39). Thus, in a sense, the DC behave like an activated Mø, both with respect to mediating PL-fusion and in the ability to kill and digest the fungus. Finally, it should be noted that all of our experiments were performed with in vitro human monocyte-derived DC, and it is unknown whether these observations will hold true for murine DC or for particular subsets of DC. We have found that murine lung DC are fungistatic for H. capsulatum yeasts, but we have not yet addressed the mechanism of this activity (S. L. Newman, unpublished observations).
At present, it is not clear why DC are able to fuse their lysosomes with yeast-containing phagosomes, whereas Mø demonstrate almost no fusion. One possible explanation is that in Mø the signal transduction pathway induced by the phagocytosis of H. capsulatum yeasts does not result in PL-fusion, whereas the signal transduction pathway induced in DC does lead to PL-fusion. In this regard, it is noteworthy that Mø and DC utilize different receptors and recognize different ligands on the surface of the yeast to effect phagocytosis. Thus, Mø recognition of H. capsulatum is via the CD18 integrin family (3, 34), whereas DC recognize the fungus via the fibronectin receptor, VLA-5 (11). Further, Mø CD18 receptors recognize heat shock protein 60 (HSP 60) on H. capsulatum yeasts, whereas DC VLA-5 recognizes a completely different surface molecule(s) (23).
However, it is unlikely that differential signal transduction alone accounts for the disparate responses of DC and Mø. Indeed, phagocytosis of heat-killed H. capsulatum by Mø leads to normal PL-fusion, and the yeasts are completely digested (40). Further, it is clear that the yeasts must synthesize new protein to effect inhibition of PL-fusion in Mø (40). Thus, whatever products H. capsulatum might produce to block PL-fusion in Mø, these same metabolites do not work in DC. In contrast to this scenario, signal transduction does appear to play a role in the ability of Toxoplasma gondii to block PL-fusion in Mø. Thus, blocks in Mø PL-fusion can be overcome simply by opsonizing the live parasites with specific antibody prior to phagocytosis (2, 17, 44). However, H. capsulatum yeasts opsonized in immune serum replicate in Mø at the same rate as unopsonized yeasts (37).
To confirm that PL-fusion was required for DC to inhibit the growth of and kill H. capsulatum yeasts, we incubated Histoplasma-infected DC under conditions in which PL-fusion was inhibited. Suramin is a polybasic anion that binds strongly to plasma proteins. It enters cells by endocytosis and becomes concentrated in their lysosomes, where it inhibits many enzymes, including some of the lysosomal proteases, and suramin has been used previously in several studies to interfere with PL-fusion in Mø (7, 14, 15, 50). In the present study, treatment of DC with suramin concomitantly decreased the capacity of DC to restrict the replication of H. capsulatum yeasts and reduced the amount of PL-fusion.
In a separate set of experiments, culture at 18°C was used to block DC PL-fusion. This strategy took advantage of the fact that certain membrane transport processes and enzyme activities, for example, can be shown to cease when the bilayer viscosity is experimentally increased beyond a threshold level (47). The fluidity of a lipid bilayer depends both on its composition and temperature (45). The temperature at which the bilayer is liquid (i.e., free to diffuse) is called the sol stage. At lower temperatures the bilayer becomes rigid and crystalline and is called the gel stage. The temperature driven change from the sol stage to the gel stage is called phase transition. Numerous studies have demonstrated that at temperatures
18°C lysosomal membranes are in the gel stage (8, 19, 20). Thus, phase transition for lysosomes occurs at 18°C and, therefore, PL-fusion is inhibited.
Culture at 18°C has been used to investigate the intracellular trafficking of various organisms such as opsonized yeasts (19), Semliki Forest virus (26, 27), and influenza virus (28). In addition, the transport of other substances such as Pseudomonas exotoxin A (25, 29), diphtheria toxin (41), soluble HRP (49), and asialoglycoproteins (8, 53) have all been analyzed using this technique.
In the present study, incubation of DC at 18°C significantly reduced the amount of fusion that occurred at all time points examined. Thus, there was a decrease in both the percentage of phagosomes containing HRP:Au18 and a decrease in the number of gold particles per phagosome. Concurrent with the decrease in PL-fusion there was a decrease in the percentage of H. capsulatum yeasts that were killed. Hence, the maximum amount of dead yeasts observed at any time point in DC incubated at 18°C was 19%, which is 72% lower than the corresponding time in DC incubated at 37°C.
We recognize that neither of the two techniques used to block PL-fusion is specific for that process only. Incubation at 18°C also would be expected to slow the general metabolism of the DC which is optimal at 37°C. Indeed, even the activity of the lysosomal hydrolases is optimal at 37°C. In addition, it also is possible that suramin might be inhibiting some antifungal compound within DC. However, taken together, the data from both sets of experiments support the idea that PL-fusion is the primary mechanism by which DC mediate killing of H. capsulatum yeasts, particularly when one considers the fact that H. capsulatum yeasts are resistant to toxic oxygen metabolites.
The data also demonstrate that DC anti-Histoplasma activity does not require the acidification of the yeast-containing phagosome. This finding is in agreement with our studies that reveal that the pH of the Histoplasma phagosome in human Mø is 6.5 for both viable and killed yeasts and that, under conditions in which human Mø kill H. capsulatum, further acidification is not required (Newman, unpublished). Thus, these studies suggest that, unlike murine Mø, the lysosomal hydrolases of human Mø and DC are fully competent at a relatively neutral pH.
Although the importance of PL-fusion in DC-mediated killing of H. capsulatum yeasts is clear, there does not appear to be a role for toxic oxygen metabolites. Thus, the respiratory burst inhibitors tested did not significantly reverse the capacity of DC to inhibit the growth of H. capsulatum. These results are consistent with previous studies that have suggested that Histoplasma yeasts are impervious to the effects of toxic oxygen metabolites generated by human and murine Mø (3, 16, 34, 52). The data also are consistent with the fact that all of the very potent fungistatic activity exhibited by human neutrophils against H. capsulatum yeasts is mediated by the azurophil granules, and the production of toxic oxygen metabolites is not required for neutrophil fungistatic activity (38).
NO also does not appear to play a role in the capacity of DC to kill H. capsulatum, since the NO synthase inhibitors DPI and L-NMMA had only a modest effect. NO is involved in the killing of several intracellular parasites by murine peritoneal Mø (13, 32) and also plays a role in inhibition of the intracellular growth of H. capsulatum yeasts in gamma interferon-lipopolysaccharide-activated murine splenic Mø (22) and gamma interferon-activated RAW 264.7 Mø (21, 31). The present study is in agreement with the reports of others that indicate that NO does not appear to play a role in the antimicrobial activity of human Mø against Toxoplasma gondii, Leishmania donovani, Chlamydia psittaci (30), or Cryptococcus neoformans (4).
Initial reports on DC described them as nonphagocytic and containing a paucity of lysosomes (46). However, over the past several years it has become clear that "immature" DC can ingest a variety of pathogens and serve as a link between innate and cell-mediated immunity (5, 24). The data presented here reinforce this concept by demonstrating that the lysosomal enzymes of DC are capable of killing and degrading a fungal pathogen, H. capsulatum. Thus, it is clear that, regardless of lysosomal number or appearance, DC lysosomes contain potent fungicidal enzymes.
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