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Infection and Immunity, January 2006, p. 305-312, Vol. 74, No. 1
0019-9567/06/$08.00+0 doi:10.1128/IAI.74.1.305-312.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Groupe de Recherche sur les Maladies Infectieuses du Porc, Faculté de Médecine Vétérinaire, Université de Montréal, C.P. 5000, St.-Hyacinthe, Québec J2S 7C6, Canada,1 Vaccine and Infectious Disease Organization, University of Saskatchewan, 120 Veterinary Road, Saskatoon, Saskatchewan S7N 5E3, Canada2
Received 8 June 2005/ Returned for modification 29 August 2005/ Accepted 22 September 2005
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Several approaches have been used to develop vaccines for S. suis. However, little success was achieved because the protection was either serotype or strain dependent, and results in most instances were equivocal (23, 42). For example, some protection with killed whole cells or live avirulent vaccines was reported, but this required repeated immunization, and the protection against heterologous challenges was not evaluated (25, 56). Exposure of young pigs to live virulent strains showed a positive effect in reducing clinical signs characteristics of S. suis infection (52). Since the S. suis capsule plays an important role in virulence, attempts have been made to develop a vaccine based on capsular material. However, this vaccination approach was unsatisfactory because the capsular polysaccharide is poorly immunogenic (9). More recently, interest has shifted toward protein antigens of S. suis as vaccine candidates. Subunit vaccines using suilysin (27) or muramidase-released protein and extracellular protein factor (57) have been shown to protect pigs from homologous and heterologous serotype 2 strains, but their use is hindered by the fact that a substantial number of virulent strains in some geographical regions do not express these proteins (13, 18, 41). Thus, the identification of other antigenic factors, especially surface proteins, would contribute to the development of a subunit vaccine.
In our continued effort to understand the pathogenic mechanism of S. suis and to search for a protein(s) that will be useful in the development of a vaccine, a new surface protein designated Sao (surface antigen one) was identified from a virulent strain of S. suis serotype 2. In this paper, we describe the new surface protein, which is expressed by a number of S. suis serotypes, and evaluate its immunogenicity and protective capacity using a vaccination and challenge trial in pigs.
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ZAPII vector and Escherichia coli XL1-Blue MRF' were obtained from a commercial source (Stratagene, La Jolla, CA). S. suis was grown in Todd-Hewitt broth (Difco, Detroit, MI) or on agar plates (Quelab Laboratories, Montreal, Canada) at 37°C in 5% CO2, while other gram-positive bacteria were grown as recommended by the ATCC. E. coli was grown in either Luria-Bertani (LB) medium alone or LB medium supplemented with 2 g of maltose/liter at 37°C. Where appropriate, E. coli was grown in the presence of 50 µg of ampicillin/ml and 0.8 mM isopropyl-ß-D-thiogalactopyranoside (IPTG). The pMal-p vector (New England BioLabs, Pickering, Ontario, Canada) was used to generate the maltose binding protein (MBP)-Sao fusion protein. |
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TABLE 1. Distributions of Sao in S. suis reference strains, isolates of serotype 2, and other bacteria detected by the Sao-specific antibody R44 in Western blots
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Identification, cloning, and sequencing of the sao gene.
Chromosomal DNA from S. suis strain S735 was isolated as previously described (48). Purified chromosomal DNA was partially digested with the restriction enzyme EcoRI, and the resulting fragments were electrophoresed in a 1% agarose gel. Fragments in the 6- to 10-kb size range were extracted from the gel and ligated to the EcoRI arms of the
ZAPII vector, and the vector was encapsidated using Gigapack II packaging extract (Stratagene). The recombinant phages were used to infect E. coli XL1-Blue MRF', which was then plated onto LB agar. The resulting plaques were lifted onto nitrocellulose membranes (Bio-Rad, Mississauga, Ontario, Canada). The membranes were blocked with Tris-buffered saline containing 2% skim milk and sequentially incubated with convalescent-phase swine sera from S. suis serotype 2 infections, peroxidase-conjugated rabbit anti-swine immunoglobulin G (IgG) (Jackson ImmunoResearch Laboratories, Inc., West Grove, PA), and O-phenylenediamine. The positive plaques were purified to homogeneity. The sequence of the insert was determined using T3 and T7 promoters as primers in the DNA Sequencing Facility, University of Maine (Orono, ME). The nucleotide and amino acid sequences deduced from open reading frames (ORFs) were analyzed using programs available on the Internet.
The DNA fragment containing the gene encoding mature Sao was amplified from purified chromosomal DNA of strain S735 by PCR primers P1 (5'-ATGGATCCATTGAAGGCCGCTCGGCACAAGAAGTAAAA-3') and P2 (5'-CCAAGTCGACTTATAATTTACGTTTACGTGTA-3'), which contained BamHI and SalI restriction sites, respectively. PCR was performed for 5 min at 94°C, followed by 30 cycles of 1 min at 94°C, 30 s at 56°C, and 1 min at 72°C. The resulting PCR fragment was cloned into the BamHI and SalI sites of the pMAL-p expression vector. The recombinant plasmid containing the sao gene was named pORF3.
Expression and purification of recombinant Sao protein. The purified plasmid pORF3 was used to transform E. coli XL1-Blue by electroporation with a Genepulse II apparatus (Bio-Rad) following the manufacturer's recommendations. This recombinant strain was grown in LB medium plus glucose (2 g/liter) and ampicillin (50 µg/ml). For overexpression, the culture was inoculated from an overnight culture with the starting optical density at 600 nm adjusted to 0.1. The culture was incubated with agitation until the optical density at 600 nm was approximately 0.8, and then IPTG (0.8 mM) was added in order to induce production of the MBP-Sao fusion protein. After 2 h of induction, the fusion protein was found in the bacterial periplasm as well as in the cytoplasm. Bacterial lysates were used for purification of the Sao protein.
The fusion protein was purified by affinity chromatography using an amylose resin (New England Biolabs) following the manufacturer's instructions. The E. coli cell pellet was suspended in affinity column binding buffer (20 mM Tris-HCl, 50 mM NaCl, pH 7.4), and cells were lysed using a French pressure cell press (SLM Instruments, Inc., Urbana, IL). After filtration through a 0.45-µm membrane, the supernatant of the E. coli lysate was applied to the amylose resin. The MBP-Sao fusion protein was eluted with 1% maltose in binding buffer, and protein-containing fractions were determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The purified fusion protein was cleaved with protease factor Xa (New England Biolabs) at a concentration of 20 µg/mg protein and then applied to a Mono-Q column (Amersham Pharmacia Biotech, Baie d'Urfee, Canada). The recombinant Sao protein devoid of its MBP carrier was eluted from the column by using a linear NaCl gradient (0 to 0.4 M NaCl in 20 mM Tris-HCl, pH 7.4). The Sao-containing fractions were combined and dialyzed against phosphate-buffered saline (PBS). The purity of recombinant Sao was evaluated by SDS-PAGE, and the concentration of the protein was determined with a Bio-Rad protein assay kit used according to the manufacturer's instructions. The NH2-terminal amino acid sequence of recombinant Sao was determined using automated Edman degradation as previously described (47).
SDS-PAGE and Western immunoblotting. SDS-PAGE was performed as described by Laemmli (28). Cell lysates or purified protein was separated in a 10% acrylamide gel, and the gel was then stained with Coomassie brilliant blue R250 (Sigma, St. Louis, Mo.). Prestained low-molecular-mass markers (Bio-Rad) were used to determine the apparent molecular masses of proteins. Alternatively, Western blotting of proteins transferred to nitrocellulose membranes was performed essentially as described by Burnette (6).
Immunoelectron microscopy. S. suis S735 was grown in 5 ml of Todd-Hewitt broth overnight, centrifuged, and resuspended in 500 µl of PBS (pH 8.0). Twenty microliters of the bacterial suspension was placed on nickel-Formvar grids (INRS, Institut Armand Frappier, Laval, Canada) and allowed to partially air dry. After being blocked for 30 min with 10% normal donkey serum in dilution buffer (PBS-1% bovine serum albumin-1% Tween 20, pH 8.0), the grids were soaked in 50 µl of Sao-specific rabbit serum or control rabbit anti-MBP serum (New England Biolabs) diluted 1/25 in dilution buffer for 2 h at room temperature. The grids were washed three times with PBS-1% Tween 20, transferred to 50 µl of 12-nm colloidal gold-Affinipure donkey anti-rabbit IgG (Jackson ImmunoResearch Laboratories) diluted 1/30 in dilution buffer, and incubated for 1 h at room temperature. After three washes with PBS-1% Tween 20 and one wash with distilled water, bacteria were stained with 1% phosphotungstic acid and examined with an electron microscope (Philips 201) at an accelerating voltage of 60 kV.
Immunization and protection study. Pigs were used to perform the immunization and protection assay at the Vaccine and Infectious Disease Organization (University of Saskatchewan, Saskatoon, Canada) in accordance with principles outlined in the Guide to the Care and Use of Experimental Animals of the Canadian Council on Animal Care, using a protocol that was approved by the University Committee on Animal Care (32). Three-week-old piglets with an average weight of 8.23 kg from a herd that is free of S. suis serotype 2 were randomly assigned to two groups of eight. The pigs were injected intramuscularly twice at a 3-week interval with 1 ml of either 100 µg purified Sao mixed with 30% Emulsigen-Plus (MVP Laboratories, Ralston, NE) adjuvant or 30% Emulsigen-Plus in physiological saline as a control. Eleven days after the second injection, the immunized and control animals were challenged by aerosol with 1 ml (4.6 x 106 CFU) of a log-phase culture of the virulent S. suis strain 166, which has been confirmed to be highly virulent (3). Blood samples were collected prior to each injection and challenge for determinations of antibody responses. Pigs were monitored daily for clinical signs, body temperature, and mortality for 10 days after challenge. All pigs were examined postmortem for gross pathology, and blood was cultured to detect the presence of S. suis bacteremia.
ELISA. Sao-specific total serum IgG and IgG isotypes (IgG1 and IgG2) of immunized piglets were determined by an enzyme-linked immunosorbent assay (ELISA). Polysorb plates (Nunc, Rochester, NY) were coated overnight at 4°C with 100 µl per well of purified recombinant Sao at a concentration of 0.3 µg/ml in carbonate buffer. After three washes with PBS containing 0.05% Tween 20 (PBST), the plates were blocked with 5% skim milk in PBST for 1 h at 37°C. For determinations of total IgG, swine sera from the control and vaccine groups were diluted 1/5,000 in PBST and added to appropriate wells in duplicate at 100 µl per well. After incubation for 1 h at 37°C and three washes, bound antibodies were detected by incubation for 1 h at 37°C with peroxidase-conjugated goat anti-swine IgG heavy-plus-light-chain antiserum (Jackson ImmunoResearch Laboratories). For IgG1 and IgG2 detection, optimally diluted swine sera from the Sao-immunized group were added at 100 µl per well. Mouse anti-porcine IgG1 or IgG2 (Serotec, Kidlington, Oxford, United Kingdom) was used as the primary antibody, and peroxidase-conjugated goat anti-mouse IgG heavy-plus-light-chain antiserum (Serotec) was used as the secondary antibody. The plates were developed with tetramethyl benzidine substrate (Zymed, San Francisco, CA). Absorbance was measured at 450 nm in an ELISA reader (Power Wave 340; Bio-Tek Instruments, Inc., Winooski, VT). Results were expressed as means ± standard deviations. Statistical significance was determined by Student's t test.
Nucleotide sequence accession number. The sequence of the gene encoding the Sao protein of S. suis has been assigned GenBank accession number AY864331.
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ZAPII and screened using convalescent-phase swine sera from S. suis serotype 2-infected animals. One clone,
SS735, which expressed a protein with an apparent molecular mass of 110 kDa that was strongly reactive against the convalescent-phase swine sera, was selected for further characterization. The schematic organization of the inserted DNA of
SS735 is presented in Fig. 1. DNA sequence analysis of the 6,057-bp insert revealed four ORFs. This gene cluster was found in the partially sequenced genomes of S. suis Canadian strain 89/1591 (NZ_AAFA00000000) and European strain P1/7 (NC_004549), with the same organization. The deduced amino acid sequences of both ORF1 and ORF2 showed identities ranging from 60 to 80% with a glycosyl transferase, and ORF4 showed identities ranging from 50 to 75% with a catabolite control protein A from many bacterial species, most of them belonging to the genus Streptococcus. ORF3 encodes a 670-amino-acid protein, designed Sao, with a predicted pI of 6.0 and a calculated molecular mass of 74.8 kDa. A comparison of the amino acid sequence of Sao with those in available databases revealed no significant homology with other proteins. Subcloning analysis of the sao sequence in the pMal-p vector revealed that Sao reacted strongly with the convalescent-phase swine sera, suggesting that Sao is the immunogenic protein. |
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FIG. 1. Schematic representation and partial restriction map of the DNA insert of recombinant phage SS735. Numbers indicate distances (in base pairs) from the 5' end.
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FIG. 2. Nucleotide sequence and deduced amino acid sequence for the gene encoding the Sao protein of S. suis. The Shine-Dalgarno sequence is shown in italics. The initiation codon, ATG, and the stop codon, TAA, are shown in bold. The two hydrophobic segments at both the N- and C-terminal ends of Sao are underlined. The vertical arrow indicates the cleavage site of the potential signal peptidase. R1 to R10 indicate the beginnings of the repeating units. The potential cell wall-associated region is underlined with a dashed line. The LPVTG membrane anchor motif is boxed, and the charged C-terminal tail is indicated.
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FIG. 3. Amino acid sequence alignment of the region from Lys319 to Val601 of Sao with the region from Lys475 to Val793 of AvrXa7 of Xanthomonas oryzae pv. oryzae. Double dots indicate identical residues, and single dots represent conserved substitutions.
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FIG. 4. Expression of MBP-Sao fusion protein in E. coli XL1-Blue and purification of recombinant mature Sao. A Coomassie-stained gel (A) and Western blot analysis (B) of the corresponding samples probed with convalescent-phase swine sera show the E. coli whole-cell lysate before (lane 1) and after (lane 2) induction with IPTG, the supernatant of the E. coli lysate (lane 3), the affinity-purified MBP-Sao fusion protein (lane 4), Sao and MBP cleaved by factor Xa (lane 5), and recombinant Sao devoid of MBP purified by anion-exchange chromatography (lane 6). The molecular masses are indicated on the left.
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Cell surface expression of Sao in S. suis. Immunoelectron microscopy using a monospecific polyclonal anti-Sao antibody, R44, confirmed the surface location of Sao on S. suis (strain S735) cells. Immunogold particles were found on almost all observed bacterial cells treated with Sao-specific antibody. An example of the typical pattern of distribution of immunogold particles on the S. suis cell surface is shown in Fig. 5A. Rabbit anti-MBP serum was used as a control and did not show any labeling (Fig. 5B). This indicates that the Sao protein is expressed homogeneously on the cellular surface.
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FIG. 5. Immunoelectron microscopy of S. suis. The surface location of Sao on S. suis is demonstrated using a monospecific Sao antiserum and a gold-conjugated secondary antibody (A). No labeling was found in the control bacterial cell (B). Bars, 200 nm.
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Immunogenicity of Sao and protection of pigs from challenge with S. suis. Groups of eight piglets were immunized twice intramuscularly with 100 µg of either purified recombinant Sao emulsified with an adjuvant or the adjuvant only. The immunization of pigs with Sao triggered an antigen-specific response (Fig. 6A). An analysis of corresponding sera obtained from control animals and experimental animals before immunization clearly indicated that there was no Sao-specific antibody, since only background ELISA values were recorded. Only 2 weeks after the first injection, Sao elicited a significant IgG response that was obviously enhanced by the second immunization. Assessments of IgG isotypes demonstrated that while both IgG1 and IgG2 isotypes were induced in sera of Sao-immunized animals, the IgG1 response dominated over the IgG2 response (Fig. 6B), suggesting that this immunization protocol with Sao mainly induced a Th2-like immune response. An aerosol challenge of the pigs with S. suis strain 166 resulted in steady increases in clinical scores starting from day 2 after the challenge, and there was no significant effect of the vaccination on clinical signs (data not shown). Three pigs from each group died or were euthanized due to high clinical scores prior to the end of the experiment. S. suis bacteremia was found in all dead pigs and was not detected in the surviving pigs. As summarized in Table 2, fewer pigs in the vaccinated group showed evidence of arthritis postmortem than those in the control group.
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FIG. 6. Antibody responses after vaccination of piglets with Sao. (A) Total Sao-specific IgG in sera was measured by ELISA, showing that a single injection of Sao elicits a significant IgG response that is obviously enhanced by the booster injection. (B) An ELISA for serum IgG isotypes in Sao-immunized pigs shows that IgG1 levels are consistently higher than IgG2 levels. The results are expressed as means of absorbance values with standard errors. *, P 0.05.
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TABLE 2. Protection of pigs following challenge with S. suis strain 166
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An analysis of the predicted amino acid sequence revealed that Sao possesses all the typical features of a membrane-anchored surface protein of gram-positive bacteria, including an N-terminal signal sequence, repeating sequences, an LPVTG consensus motif, and a positively charged C-terminal tail. Immediately C-terminal from the repeat region is a threonine-rich sequence. This region is found in many other surface proteins of gram-positive bacteria (5, 54), although they do not share a high degree of sequence identity. Since this threonine-rich region is immediately followed by the LPVTG consensus motif typical of membrane-anchored surface proteins of S. suis and many other gram-positive bacteria and since the region is proximal to the second hydrophobic domain, which is located in the cell membrane, it would be expected to lie within the peptidoglycan layer of the cell wall. The LPXTG motif has been found to be highly conserved among all C-terminally anchored proteins examined so far (11, 36, 40, 44, 45, 51). However, while positions 1, 2, 4, and 5 are nearly completely conserved, position 3 is variable, with several amino acid substitutions, predominantly A, Q, E, T, N, D, K, and L (10). Sao adds to the variety of amino acids in this location and has valine in the X position.
The domain spanning the repeat sequence in Sao shares some homology with the AvrXa7 avirulence factor from the plant pathogen Xanthomonas oryzae pv. oryzae. The avr genes have been extensively studied in bacterial plant pathogens (29). The products of avr genes are targets of the type III secretion system and have been shown to act as ligands to bind specifically to R proteins of plant host cells, resulting in activation of the plant defense response, which often involves a hypersensitive response (29). Whether such an interaction exists between animal pathogens and host cells is unknown. AvrA from Salmonella enterica serovar Typhimurium and the YopJ protein from Yersinia pseudotuberculosis, both animal pathogens, also have sequence similarity with the avirulence protein AvrRxv from the plant pathogen Xanthomonas campestris pv. vesicatoria and with Y410 from Rhizobium sp. (12, 20). The YopJ protein has been shown to be presented to the host via a type III secretion system and to induce apoptosis in macrophages (7). Whether this region of Sao plays a functional role in the interaction between S. suis and host cells remains to be established.
The immunization of pigs elicited a rapid Sao-specific humoral antibody response that was significantly boosted by a subsequent injection. However, the antibody to Sao did not confer protection against a heterologous challenge using S. suis strain 166. A discrepancy between the antibody response and protection has been reported for some other surface antigens of gram-positive bacteria, such as a streptococcal fibronectin binding protein (Sfb1) (35), pneumococcal surface protein A (PspA) (37), group B polysaccharide (34), and the M-like protein of Streptococcus equi (49). The reason why antibodies against Sao were not protective against the challenge with S. suis 166 is unclear. Emulsigen-Plus was used as an adjuvant in this study, because it creates an antigen depot at the site of inoculation from which the antigen is slowly released, provides prolonged stimulation to the immune system, and is used in effective, commercially available vaccines for swine (31, 55). However, recent evidence showed that vaccines formulated with Emulsigen triggered a predominantly IgG1 response with a very weak Th1-type immune response (26, 39). In fact, in a phagocytic killing study, the presence of pooled sera from Sao-immunized pigs did not promote S. suis killing by porcine neutrophils (unpublished observations), suggesting that the antibodies lacked opsonophagocytic function. Host protection against infection caused by S. suis, a highly encapsulated microorganism, is mediated primarily by phagocytosis (46). Therefore, total IgG levels generated in this conventional vaccination model may not adequately reflect the presence of opsonic antibodies that are capable of triggering leukocyte effector functions. To further illustrate the immune response types induced by Sao in the pig vaccination model, IgG isotypes in immunized sera were assessed. IgG1 levels were consistently higher than IgG2 levels, suggesting the induction of predominantly Th2-like responses. Although the concept of a "Th1/Th2" balance is not yet well documented for pigs, recent evidence showed that porcine IgG2 had greater complement-activating ability than did IgG1 (8). Evidence from vaccinations using surface antigens of other gram-positive bacteria has demonstrated that the efficiency of opsonophagocytosis can be dramatically enhanced by using Th1-directing adjuvants, such as CpG and interleukin-12 (4, 30, 33). These adjuvants promote a Th1-like immune response characterized by enhanced production of opsonizing antibodies, especially of the IgG2 isotype. Furthermore, the enhanced antibody-mediated opsonization was clearly reflected in protection (2, 58). These results may provide a promising approach for further evaluation of Sao in a modified vaccination model involving an optimal adjuvant.
In conclusion, Sao is a highly conserved C-terminally anchored surface protein of S. suis, as demonstrated by analyses of its molecular features and electron microscopy as well as by its wide distribution in many S. suis serotypes. Vaccination with the recombinant Sao protein elicits a significant humoral antibody response in piglets, and convalescent-phase swine sera present high titers of antibody against this protein, suggesting that Sao is a potent antigen that is expressed during S. suis infection. However, the potential of Sao as a vaccine candidate remains to be further established since the antibody response was not reflected in protection of pigs in our conventional vaccination model. Further study will evaluate the protection afforded by modification of the immune response, involving an optimal adjuvant, different immunization routes, and different challenge strains.
This work was supported by Valorisation Recherche Quebec (VRQ 2201-141) and the NSERC Canadian Research Network on Bacterial Pathogens of Swine (225155-00).
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