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Infection and Immunity, November 2006, p. 6145-6153, Vol. 74, No. 11
0019-9567/06/$08.00+0 doi:10.1128/IAI.00261-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Department of Bacteriology, National Institute of Infectious Diseases, Tokyo, Japan 162-8640
Received 17 February 2006/ Returned for modification 22 May 2006/ Accepted 25 August 2006
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Among the virulence factors of P. gingivalis, LPS, the major integral component of the outer membrane, which exhibits immunostimulatory and inflammatory activities, has three general components: O-antigen polysaccharide, core oligosaccharide, and lipid A. Most of the biological effects of LPS result from the lipid A part; however, there is an increasing body of evidence indicating that O antigen plays an important role in its effective colonization of host tissue (5, 11, 26-28) as well as in resistance to some bactericidal effects (2, 29, 37). The location of O antigen places it at the interface between the bacterium and its environment. Hence, a critical density of the long O-antigen chain not only prevents access of detrimental molecules into the outer membrane but also plays an important role in the initial attachment of the bacterium to other organisms, such as other bacteria and mammals, or inorganic surfaces. However, it is not clear whether changes in O antigen of P. gingivalis have effects on the properties of attachment and biofilm formation.
To elucidate the virulence mechanisms associated with periodontal biofilms, we analyzed several genes of P. gingivalis related to the synthesis of polysaccharides, which are contained as building components of the bacterial surface and biofilms. We selected three genes involved in the synthesis of LPS O antigen: wecA, encoding GlcNAc-1-phosphate transferase; wbaP, encoding galactose-1-phosphate transferase; and wzt, encoding an ATP-binding protein subunit. In addition, we analyzed the galE gene, which is involved in the synthesis of sugar nucleotides in the Leloir pathway. The GalE enzyme (UDP-galactose 4-epimerase) catalyzes the interconversion between UDP-glucose and UDP-galactose and is universally conserved among all organisms from bacteria to Homo sapiens. Further, galE mutants of Salmonella enterica serovar Typhimurium, Neisseria gonorrhoeae, and Haemophilus influenzae have been shown to be relatively avirulent compared with their parental strains (15, 22, 33).
In the present study, inactivation of the galE gene of P. gingivalis resulted in a shortened O antigen and a significant increase in biofilm formation, which demonstrates the relationship between the galE gene and biofilm formation in P. gingivalis.
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was grown in LB broth or on LB agar plates under aerobic conditions. P. gingivalis was grown in brain heart infusion (BHI) broth supplemented with hemin and menadione (HM) or on BHI-HM blood agar plates in an anaerobic chamber (miniMACS anaerobic workstation; Don Whitley Scientific Ltd., Shipley, United Kingdom) in 80% N2, 10% H2, and 10% CO2. For E. coli, ampicillin and erythromycin were supplemented at 100 µg/ml and 300 µg/ml, respectively, when required. For P. gingivalis, erythromycin and tetracycline were supplemented at 5 µg/ml and 0.7 µg/ml, respectively, when required. Recombinant plasmids derived from pUC19 or pBR322 were transformed into E. coli DH5
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TABLE 1. Bacterial strains and plasmids used in this study
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Construction of mutants. All DNA modifications and manipulations were carried out using standard methods (25, 34). An overview of the construction of the galE mutant is shown in Fig. 1A. The oligonucleotides used in this study are listed in Table 2. A 2.2-kb ermF-ermAM cassette obtained from pHS19 (10) was cloned between the EcoRI and BamHI sites of pBR322, resulting in pBR322-erm. The ermF-ermAM cassette of pBR322-erm was used as a selection marker. A 1.0-kb galE region was PCR amplified from the chromosomal DNA extracted from P. gingivalis ATCC 33277 by using the high-fidelity DNA polymerase Pyrobest (Takara Bio Inc., Shiga, Japan). The amplified region was cloned between the BamHI and XbaI sites of pUC19, resulting in pRN6. The ermF-ermAM cassette of pBR322-erm was subcloned into the BseRI site of galE of pRN6 to yield pRN6-erm. The ermF-ermAM cassette and the flanking galE regions were retrieved by BamHI and XbaI digestions and then electrotransformed into P. gingivalis ATCC 33277 to generate an insertion mutation in the galE gene. Construction of the other mutant strains was carried out in a similar manner: the BglII, NaeI, and ApaI sites in the wecA, wbaP, and wzt regions, respectively, were utilized for insertion of the ermF-ermAM cassette. Construction of the htpG mutant as a control strain was also performed, since HtpG, which is a homolog of the human heat shock protein Hsp90, was reported to have no effect on the growth of P. gingivalis or on its adherence to other bacterial and human cells (21, 36). The PmaCI site in the htpG region was utilized for insertion of the ermF-ermAM cassette.
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FIG. 1. Construction
of the galE mutant and complementation of the galE
mutation. (A) Strategy for construction of the galE
mutant by allelic exchange. The galE gene interrupted by a
2.2-kb ermF-ermAM cassette was introduced into P.
gingivalis by electroporation. ermF-ermAM
conferred Ermr in P. gingivalis and E.
coli. (B) Construction of the pGQG vector used for
complementation of the galE strain. A 2.7-kb tetQ
fragment obtained from pKD375 was ligated into the pUC19 vector,
resulting in pUC19Q. A 1.3-kb fragment containing the complete sequence
of the galE gene and its downstream region was coamplified
from the chromosomal DNA of P. gingivalis and cloned between
the BamHI and XbaI sites of pUC19Q, resulting in pQG. Finally, a 0.8-kb
upstream fragment of the galE gene was amplified from the
chromosomal DNA of P. gingivalis and cloned between the KpnI
and SmaI sites of pQG, resulting in pGQG. (C) The 4.8-kb
fragment (upstream-tetQ-galE-downstream)
was retrieved from pGQG and electrotransformed into the
P. gingivalis galE strain. A reciprocal recombination event
occurred between the areas of homology, which are represented by two
slashed bars (0.8-kb upstream and 0.3-kb downstream regions of the
galE gene) and by the latter half of the white bar
(galE gene) on the chromosome of the galE strain. The
tetQ gene conferred Tetr in P.
gingivalis.
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TABLE 2. Primer pairs used for gene cloning
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Preparation of cell extracts and UDP-galactose 4-epimerase assay. One-milliliter portions of fresh P. gingivalis wild-type, galE, and galE-c strains at an optical density at 660 nm (OD660) of 1.0 were harvested by centrifugation (10,000 x g for 2 min at 4°C) and then washed twice and suspended with 20 mM of phosphate buffer (pH 6.5) containing 50 mM NaCl, 10 mM MgCl2, and 1 mM dithiothreitol (1). The cells were disrupted ultrasonically in an ice bath for 60 cycles of 1 second each at 100 W (IKASONIC U50 control; Janke & Kunkel GmbH & Co. KG, Staufen, Germany). To obtain the cell extract, debris was removed by centrifugation (10,000 x g for 2 min at 4°C). The protein concentration of the cell extract was determined using a Bio-Rad protein assay based on the method of Bradford (3). UDP-galactose 4-epimerase activity was assayed as described by Maxwell et al. (23). The procedure was executed as follows. The reaction mixture contained 50 µl of glycine-NaOH buffer (1 M, pH 8.7), 20 µl of ß-NAD+ (25 µmol/ml; ORIENTAL YEAST Co., Osaka, Japan), 25 µl of UDP-glucose dehydrogenase (2 U/ml; EMD Biosciences, Inc., San Diego, CA), 475 µl of distilled water, and 20 µl of cell extract. The reaction was started by the addition of 30 µl of UDP-galactose (2.2 µmol/ml; EMD Biosciences, Inc.). After 30 min, the formation of NADH was determined by measuring the increase in absorbance at 340 nm. Enzyme activity was expressed as nmol per minute per 1 mg of total cell extract protein. The blank consisted of the reaction mixture without the cell extract.
Quantification of intracellular carbohydrates. P. gingivalis wild type or the galE strain was cultured in 0.5-liter portions of BHI-HM broth supplemented with and without galactose (0%, 0.01%, 0.05%, and 0.1%). The cells were collected and washed with phosphate-buffered saline (PBS) (pH 7.4) three times (3,000 x g for 20 min at 4°C) and then lyophilized. Forty milligrams of lyophilized cells was suspended in 5 ml of phosphate buffer (pH 7.2) with 1% Triton X-100 and then disrupted ultrasonically in an ice bath for five cycles of 30 seconds each at 100 W (IKASONIC U50 control). Cell debris was removed by centrifugation (10,000 x g for 2 min at 4°C). The supernatant was centrifuged at 100,000 x g for 2 h at 10°C. The soluble fraction was collected as intracellular components. The quantity of carbohydrates was determined using a phenol-sulfuric acid colorimetric method (12) with glucose as the control sugar.
LPS analysis. P. gingivalis wild-type and mutant strains were cultured in 0.5 liter BHI-HM broth. The cells were collected and washed with PBS (pH 7.4) three times (3,000 x g for 20 min at 4°C) and then lyophilized. LPS was extracted from the same weight (40 mg) of the lyophilized cells by using a hot phenol extraction method (39). The aqueous phase was separated by centrifugation (9,000 x g for 30 min at 4°C) and then collected and dialyzed at 4°C for 12 h against distilled water to remove phenol contamination. To aid in the elimination of nucleic acids, the dialyzed solution was brought to 0.15 M NaCl-NaOH (pH 6.5) and treated with RNase A (0.02 mg/ml; QIAGEN, GmbH, Hilden, Germany) for 2 h at room temperature, followed by the addition of MgCl2 to 4 mM Mg2+, and then treated with DNase I (5 µg/ml; Sigma, St. Louis, MO) for 6 h at room temperature. Next, the solution was dialyzed against distilled water overnight at 4°C. To aid in the elimination of protein, the solution was brought to 30 mM Tris-Cl (pH 8.0) and treated with proteinase K (0.4 mg/ml; QIAGEN) for 1 h at 60°C and dialyzed with distilled water. Finally, the dialyzed solution was centrifuged twice at 100,000 x g for 12 h at 10°C, and the pellet was lyophilized as purified LPS. An equivalent weight of the lyophilized LPS (5 µg) was electrophoresed on a 15% sodium dodecyl sulfate-polyacrylamide gel (17) and subjected to silver staining (38). The band densities of the O-antigen ladder in the wild-type, galE, and galE-c strains were evaluated using densitometric scanning (CS analyzer 1.0; ATTO Co., Tokyo, Japan).
Biofilm formation assay. Biofilm formation by the P. gingivalis wild-type and mutant strains was assayed using a method described previously (20) with some modifications. To produce biofilms, 2 x 107 CFU of P. gingivalis in 200 µl of BHI-HM broth (1 x 108 CFU/ml) was added to the wells of 96-well flat-bottom polystyrene microtiter plates (Corning, New York, NY). After the plates were anaerobically incubated at 37°C for 34 and 48 h, planktonic cells in liquid medium were discarded and the plates were washed twice with distilled water. The plates were then air dried, and attached biofilms were stained with 0.25% safranin for 30 min. Then, the plates were rinsed twice with distilled water to remove excess dye and air dried. All dye associated with the attached biofilms was dissolved with 200 µl of 100% ethanol, and then OD492/620 absorbance was measured by use of a microplate reader (Multiskan Ascent; Thermo Electron Oy, Vantaa, Finland) to determine the amount of biofilm formation.
Scanning electron microscopy. For scanning electron microscopy (SEM) examinations, P. gingivalis wild type or the galE strain was developed on nontreated plastic sheets (Wako Chemical Ltd., Osaka, Japan) placed in six-well polystyrene cell culture plates (Corning). P. gingivalis (2 x 108 CFU) in 2 ml of BHI-HM broth per well was added and incubated at 37°C under an anaerobic condition. After 12 h, the sheets were rinsed twice with PBS to remove any planktonic cells. Attached cells on the sheets were fixed with 2.5% glutaraldehyde and 2% paraformaldehyde in PBS for 30 min at room temperature and subsequently washed three times in PBS. Then, secondary fixation with 1% osmium tetraoxide in PBS was performed. The samples were washed in PBS, dehydrated in 50% ethanol to absolute ethanol, immersed in isoamyl acetate, dried by critical point drying, coated with osmium vapor by an osmium plasma coater, and observed by SEM (S5200; HITACHI Corporation, Hitachi, Japan).
Determination of MIC. Etest benzylpenicillin, oxacillin, ampicillin, cefotaxime, ceftriaxone, imipenem, tetracycline, doxycycline, erythromycin, clindamycin, tobramycin, kanamycin, and vancomycin strips (AB Biodisk, Solna, Sweden) were used to determine MICs. An inoculum of each P. gingivalis strain adjusted to a standard turbidity of McFarland 0.5 was applied to BHI-HM blood agar plates. The Etest strips with continuous gradients of the antibiotics were placed on the surface of the agar. After a 5-day incubation anaerobically, the MICs were determined by the regions where the zones of inhibition intersected the MIC scale on the strips.
Statistical analysis. Statistical analysis was performed using the Mann-Whitney U test. P values of 0.05 or less were considered to indicate statistical significance.
Nucleotide sequence accession numbers. The nucleotide sequences of the PG0106 (wecA), PG1964 (wbaP), PG0347 (galE), PG1225 (wzt), and PG0045 (htpG) regions of P. gingivalis W83 strain are listed under accession nos. AAQ65351, AAQ66941, AAQ65558, AAQ66314, and AAQ65296, respectively.
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Loss of UDP-galactose 4-epimerase activity and accumulation of intracellular carbohydrates by galE mutation. First, we examined the growth of the wild-type and mutant strains. All mutant strains grew to same extent as the parental strain in BHI-HM broth (Fig. 2A). Since it has been reported that galE mutants of a number of species accumulated intracellular Gal-1-P and UDP-Gal in the presence of galactose, leading to bacteriostasis and bacteriolysis (8, 26, 30), we examined their growth in BHI-HM broth supplemented with galactose. Among the mutant strains, only the growth of the galE strain was delayed in the presence of more than 0.1% galactose (data not shown). The galE strain did not grow in the presence of more than 1% galactose (Fig. 2B). In contrast, the complemented strain, the galE-c strain, was able to grow in the presence of 1% galactose (data not shown). Moreover, the galE strain accumulated intracellular carbohydrates in large quantities in the presence of 0.1% galactose (Fig. 2C). In order to confirm the defect of GalE activity in the galE strain, a UDP-galactose 4-epimerase assay was carried out. As expected, the galE strain lost the enzyme activity, while that of the parental strain was active (0 versus 111.8 ± 2.3 nmol/mg protein · min). The galE-c strain demonstrated that activity at an intermediate level compared to the wild-type and galE strains (6.7 ± 0.6 nmol/mg protein · min).
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FIG.2. Growth assays and quantitation of intracellular polysaccharide in the absence or presence of galactose. (A) P. gingivalis wild-type and mutant strains were grown in BHI-HM broth, and OD660 absorbance was measured at different time points. Data shown are representative of three independent experiments. The results are expressed as the mean ± standard deviation (SD) from a triplicate assay. Similar results were obtained in three independent experiments. (B) The strains were also grown on BHI-HM agar plates supplemented with 1% galactose. (C) P. gingivalis wild-type and galE strains were grown in BHI-HM broth supplemented with or without galactose (0%, 0.01%, 0.05%, and 0.1%). Quantities of intracellular polysaccharides, which were extracted from every 50 mg of lyophilized cells, were determined by a phenol-sulfuric acid colorimetric method with glucose as the control. Total intracellular carbohydrates are expressed as mg per 50 mg of dry weight. The results are expressed as the mean ± SD of a triplicate assay. Similar results were obtained in two independent experiments.
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FIG. 3. LPS profiles of P. gingivalis wild-type and mutant strains. LPS samples extracted from the P. gingivalis wild-type and mutant strains were analyzed by sodium dodecyl sulfate-PAGE and silver staining. Each lane contains 5 µg of LPS. (A) Lanes: 1, wild type; 2, the htpG strain; 3, the wecA strain; 4, the wbaP strain; 5, the galE strain; and 6, the wzt strain. M: molecular mass marker. The areas shown with ovals represent a minor shift of the O-antigen ladder (*1) in the wecA strain and a decrease of the high molecular band of O antigen (*2) and an increase of the low molecular band of O antigen (*3) in the galE strain. (B) The band densities of the O-antigen ladders after silver staining in the wild-type, galE, and galE-c strains were evaluated using densitometric scanning. The y axis of the histogram indicates the relative position from 0 point, whose position, denoted in the inset, was determined to be approximately 16 kDa.
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FIG. 4. Biofilm formation by P. gingivalis wild-type and mutant strains. Biofilm formation was examined after 34 (A) and 48 (B) hours of culturing in BHI-HM broth. OD492/620 absorbance was measured to determine the biofilm mass. Data shown are representative of three independent assays. The results are expressed as the mean ± SD of a triplicate assay. Similar results were obtained in three independent experiments.
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FIG. 5. SEM images of P. gingivalis wild-type and galE strains. P. gingivalis wild-type (A) and galE (B) strains were grown on plastic sheets for 12 h, after which attached cells were investigated using SEM. Scale bars are shown at the lower right of each electron micrograph.
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TABLE 3. MICs for P. gingivalis wild-type, galE, and galE-c strains
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GalE protein catalyzes the interconversion of UDP-glucose to UDP-galactose. In previous studies, the galE mutant of Vibrio cholerae, whose O antigen does not include galactose, did not have an altered LPS profile (26), while galE mutants of other bacteria, such as Neisseria meningitidis and Helicobacter pylori, were found to produce truncated LPS molecules that lacked galactose (16, 19). Bramanti et al. reported that galactose accounted for 25.3% of the total monosaccharides of LPS in P. gingivalis strain 33277 (4). Further, Paramonov et al. also showed that the O antigen of P. gingivalis strain W50 consists of the tetrasaccharide repeating unit (6)-
-D-Glcp-(1-4)-
-L-Rhap-(1-3)-ß-D-GalNAc-(1-3)-
-D-Galp-(1) (31). Therefore, we speculated that the truncated O antigen in the P. gingivalis galE strain is a result of the inability of this mutant to utilize UDP-galactose, which is one of the essential building blocks of O antigen in P. gingivalis. Further, the galE strain was found to exhibit the long-chain phenotype, in contrast to the wild-type strain. This phenotype may be due to a failure of cellular segregation resulting from alteration of the cell surface, which contains a variety of glycoconjugates, such as LPS and peptidoglycan. However, a more precise analysis is required to fully understand the relationship between the galE mutation and these effects.
Inactivation of the galE gene in P. gingivalis also had an effect on biofilm formation (Fig. 4), which may have been due to the fact that galactose is one of the components of the carbohydrate polymer on the surface of P. gingivalis (35). Therefore, we considered that the diminished levels of galactose in biofilms may have an effect on the total amount of biofilms and/or chemical behavior, such as hydrophobicity, resulting in aggregation of the cells (Fig. 5D) and overproduction of biofilms (Fig. 4). Alternatively, the shortened O antigen of the galE strain might promote the property of initial attachment to the materials, followed by an increase in biofilm formation. The O antigen on the bacterial surface is located at the interface between the bacterium and its environment. When the length of the O polysaccharide chain as a physical obstacle becomes short on its surface, an essential component of the outer membrane involved in the affinity of the organism to solid surfaces or other organisms may become easily exposed to the environment. This may be true in the case of the galE strain of P. gingivalis, which was shown to promote biofilm formation. It has also been reported that O-antigen chain length has an effect on the sensitivity of bacteria to bactericidal molecules. For example, a truncated O-antigen mutant of V. cholerae raised its sensitivity to complement and cationic peptides (26). Likewise, the increased sensitivity to some antibiotics shown for the galE strain (Table 3) might be dependent on the shortened O antigen on its surface.
We also examined the LPS profiles of two glycosyltransferase mutants, the wecA and wbaP strains, and of an ABC transporter mutant, the wzt strain (Fig. 3A). For the wecA strain, a minor shift in the O-antigen ladder was observed; this might have been because WecA functions in the first step of O polymerization involved in the formation of lipid-linked GlcNAc by transfer of GlcNAc-P residue to the lipid anchor (24). In contrast, the distribution of the O-antigen ladder in the wbaP strain did not change in relation to that of the parental strain. It is possible that there is an alternative gene product that compensates for the loss of function by WbaP. For example, PG1135 is paralogous to the wbaP gene (PG1964) (42% amino acid identity) and may fulfill the role of WbaP in the wbaP strain. Further, the defect of the wzt gene, which encodes the ABC transporter subunit, also did not have an effect on the LPS profile. In the same way, P. gingivalis possesses two paralogs of the wzt gene (PG1225), PG2199 and PG2206 (31% and 30% amino acid identities, respectively). Since both PG2199 and PG2206 encode the ABC transporter, they may fulfill the role of Wzt in the wzt strain. Otherwise, another pathway for O-antigen transport in the wzt strain might compensate for the ability. The three currently known pathways for O-antigen transport are distinguished by their respective export mechanisms. The pathways are called ABC transporter dependent, Wzy dependent, and synthase dependent (32). Thus, it is possible that the Wzy-dependent and/or synthase-dependent pathway might be active in P. gingivalis.
In conclusion, our results suggest that P. gingivalis galE plays an important role in both the synthesis of O antigen and the formation of biofilms, which were found to be closely related with its virulence. Although the effects following the galE mutation are insufficient to explain the detailed mechanism, we suggest that the phenotypes related to the galE mutation are associated with polysaccharide changes that occur at the bacterial surface. Further studies to elucidate the precise mechanism of these phenomena are in progress. Finally, our conclusive evidence for the relationship between the P. gingivalis galE mutation and these virulence factors may provide important clues for understanding the mechanism involved in the progress of periodontal diseases.
This work was supported in part by grants-in-aid from Development Scientific Research of the Ministry of Education, Culture, Sports, Science, and Technology of Japan (15390571 and 17791348) and the Ministry of Health, Labor and Welfare (H16-Medical Services-014).
Published ahead of print on 5 September 2006. ![]()
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