IAI FigSearch
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Miwatani, T.
Right arrow Articles by Taga, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Miwatani, T.
Right arrow Articles by Taga, S.

 Previous Article  |  Next Article 

Infect Immun. 1972 December; 6(6): 1031-1033
Copyright © 1972 American Society for Microbiology. All Rights Reserved.

Effect of Heat (Arrhenius Effect) on Crude Hemolysin of Vibrio parahaemolyticus

Toshio Miwatani, Yoshifumi Takeda, Jun Sakurai, Akiko Yoshihara and Sekiko Taga

Department of Bacteriology and Serology, Research Institute for Microbial Diseases, Osaka University, Yamada-kami, Suita, Osaka, Japan

ABSTRACT

Crude hemolysins prepared from various strains of Vibrio parahaemolyticus, which give positive Kanagawa phenomenon, were partly inactivated by heating at 60 C, but not inactivated significantly by heating at 80 to 90 C. The similar phenomenon has been reported as the Arrhenius effect in staphylococcal alpha toxin.

Infect Immun. 1972 December; 6(6): 1031-1033
Copyright © 1972 American Society for Microbiology. All Rights Reserved.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. J. Virol. Eukaryot. Cell
Microbiol. Mol. Biol. Rev. Clin. Vaccine Immunol. All ASM Journals

Copyright © 1972 by the American Society for Microbiology. All rights reserved.