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Infect. Immun., Apr 1997, 1152-1157, Vol 65, No. 4
LB Adams, TP Gillis, DH Hwang and JL Krahenbuhl
Results from animal and in vitro studies suggest that essential fatty acid
(EFA) deficiency enhances cell-mediated immunity by reducing production of
prostaglandins with immunosuppressive actions. However, direct experimental
evidence that EFA deficiency enhances T-lymphocyte function in vivo has not
been obtained. In this study, athymic (nu/nu) mice were infected in the
footpads with Mycobacterium leprae and fed a linoleic acid-free diet. These
mice, and infected nu/nu mice on control diets, were given an adoptive
transfer of M. leprae-primed, T-cell- enriched lymphocytes. After 2 weeks,
M. leprae bacilli were harvested from the recipient mice and bacterial
viability was determined by the BACTEC system. M. leprae recovered from
recipient mice fed control diets displayed little reduction in metabolic
activity. In contrast, M. leprae from recipient mice fed the EFA-deficient
(EFAD) diet exhibited markedly reduced viability. In vitro, donor cells
from M. leprae-primed mice secreted elevated levels of gamma interferon
upon exposure to the bacilli. These cells also exhibited an enhanced
proliferative response, which was reduced by exogenous prostaglandin E2
(PGE2). In addition, M. leprae-infected granuloma macrophages (Mphi) from
EFAD recipient nu/nu mice secreted significantly less PGE2 than granuloma
Mphi from mice on control diets. These data suggest that enhanced levels of
Mphi- generated PGE2, induced by M. leprae or its constituents, could act
as an endogenous negative modulator of the immune response occurring in the
microenvironment of the lepromatous granuloma.
Copyright © 1997, American Society for Microbiology
Effects of essential fatty acid deficiency on prostaglandin E2 production and cell-mediated immunity in a mouse model of leprosy
Gillis W. Long Hansen's Disease Center Laboratory Research Branch at Louisiana State University, Baton Rouge 70894, USA. ADAMS_L@vt8200.vetmed.Isu.edu
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