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Infect. Immun. doi:10.1128/IAI.01435-06
Copyright (c) 2007, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved.

Effect of fatty acids and cholesterol present in bile on expression of virulence factors and motility of Vibrio cholerae

Arpita Chatterjee, Pradip K. Dutta, and Rukhsana Chowdhury*

Biophysics Division and Medicinal Chemistry Division; Indian Institute of Chemical Biology, Calcutta 700 032, India

* To whom correspondence should be addressed. Email: rukhsana{at}iicb.res.in.


   Abstract

Bile induces pleiotropic responses that affect production of virulence factors, motility, and other phenotypes in the enteric pathogen Vibrio cholerae. Since bile is a heterogeneous mixture, crude bile was fractionated and the components that mediate virulence gene repression and enhancement of motility were identified by NMR, GC and GC-MS analyses. The unsaturated fatty acids detected in bile, arachidonic, linoleic and oleic, drastically repressed expression of the ctxAB and tcpA genes, encoding cholera toxin and the major subunit of the toxin co-regulated pilus respectively. The unsaturated fatty acid dependent repression was due to silencing of ctxAB and tcpA expression by the histone-like nucleoid-structuring protein H-NS, even in the presence of the transcriptional activator ToxT. Unsaturated fatty acids also enhanced motility of V. cholerae due to increased expression of flrA, the first gene of a regulatory cascade that controls motility. H-NS had no role in the fatty acid mediated enhancement of motility. It is likely that the ToxR/ToxT system that negatively regulates motility is rendered non-functional in the presence of unsaturated fatty acids, leading to an increase in motility. Motility and flrA expression were also increased in the presence of cholesterol, another component of bile, in a H-NS and ToxR/ToxT independent manner.




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