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Research Article

Purification and immunochemical characterization of Streptococcus sanguis ATCC 10557 serotype II carbohydrate antigen.

T Koga, N Okahashi, T Yamamoto, J Mizuno, M Inoue, S Hamada
T Koga
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N Okahashi
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T Yamamoto
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J Mizuno
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M Inoue
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S Hamada
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ABSTRACT

Cell wall carbohydrate antigen of Streptococcus sanguis ATCC 10557 (serotype II/biotype B) was extracted from purified cell walls by treatment with 5% trichloroacetic acid at 4 degrees C for 8 h. The extract was purified by chromatography on DEAE-Sephadex A-25 and Sephadex G-100 columns. The purified carbohydrate antigen produced a single precipitin band against anti-type II serum, which fused with the band produced by the autoclaved extract or the phenol-water extract of the S. sanguis cells. The type II antigen was a polysaccharide composed of glucose, galactose, rhamnose, and N-acetylgalactosamine in a molar ratio of approximately 3:6:3:2. Quantitative precipitin inhibition tests with various haptenic sugars indicated that N-acetylgalactosamine was a major determinant of the type II antigen.

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Purification and immunochemical characterization of Streptococcus sanguis ATCC 10557 serotype II carbohydrate antigen.
T Koga, N Okahashi, T Yamamoto, J Mizuno, M Inoue, S Hamada
Infection and Immunity Nov 1983, 42 (2) 696-700; DOI:

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Purification and immunochemical characterization of Streptococcus sanguis ATCC 10557 serotype II carbohydrate antigen.
T Koga, N Okahashi, T Yamamoto, J Mizuno, M Inoue, S Hamada
Infection and Immunity Nov 1983, 42 (2) 696-700; DOI:
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