Table 2.

Relative levels of well-characterized B. burgdorferi proteins during in vitro growth

ProteinRelative level of proteina
Expt 1, sample:Expt 2, sample:
1234512345
OspA10.90.81.01.311.01.20.70.4
OspB11.01.00.91.110.91.21.21.0
OspC11.11.11.1NE125666462
BmpA11.01.01.11.111.00.91.00.9
BmpD14.75.25.11.812.42.62.71.2
Flagellin11.21.51.61.411.31.31.21.0
GroEL12.61.51.91.011.32.01.51.2
P35ND12.37.4NDND11.83.61.0
P7211.31.11.11.311.41.41.21.1
  • a The sample numbers for the two experiments are the same as those in Fig. 1A. The densitometry values for each protein have been normalized to the estimated value of the same protein in sample 1 or, in the case of P35, in sample 2. NE, not estimated (the intensity of the band was below the range of estimation); ND, no band detected.